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Tarte aux Poireaux - Marie - 400 g

Tarte aux Poireaux - Marie - 400 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830000884 (EAN / EAN-13)

Quantity: 400 g

Brands: Marie

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Quiches, Frozen pies, Leek quiche, Quiches with vegetables, Vegetables pies

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade D, fr:Farine de blé français

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

17 ingredients

: Pâte feuilletée 35,1% (farine de blé française 20,8%, eau, beurre 4,9%, sel, levure désactivée), poireaux origine France 18%, eau, crème fraîche 8,5%, fromage blanc, emmental 8,2%, oeufs de poules élevées en plein air origine France 5,6%, farine de blé, fromage râpé, amidon de mais, sel, poivre.

Allergens: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Fresh cream, Fromage blanc, Emmental, Free range chicken eggs, Cheese

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée 35.1% (farine de blé française 20.8%, eau, beurre 4.9%, sel, levure désactivée), poireaux 18%, eau, crème fraîche 8.5%, fromage blanc, emmental 8.2%, oeufs de poules élevées en plein air 5.6%, farine de blé, fromage, amidon de mais, sel, poivre
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 35.1 - percent: 35.1 - percent_max: 35.1

farine de blé française -> en:wheat-flour - labels: fr:farine-de-ble-francais - vegan: yes - vegetarian: yes - percent_min: 20.8 - percent: 20.8 - percent_max: 20.8

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 9.4

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.30684523809524 - percent_max: 16.09

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 8.2 - percent_max: 8.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.2 - percent: 8.2 - percent_max: 7.55

oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 4.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.309999999999999 - percent_max: 2.73333333333333

fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.29857142857143

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01125

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5, rounded value: 19.5)

Negative points: 12

Energy: 2 / 10 (value: 928, rounded value: 928)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (12 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Quiches with vegetables
Energy	928 kj (213 kcal)	-1%
Fat	11 g	-19%
Saturated fat	7.2 g	+5%
Carbohydrates	20 g	+15%
Sugars	1.8 g	-30%
Fiber	1.4 g	-32%
Proteins	7.7 g	+10%
Salt	0.8 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	19.5 %
Fruits‚ vegetables and nuts - dried	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.