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Bœuf Bourguignon Tagliatelles - Marie - 300 g e
Bœuf Bourguignon Tagliatelles - Marie - 300 g e
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830015277 (EAN / EAN-13)
Quantity: 300 g e
Packaging: Plastic, Cardboard, Fresh, Tray, fr:Etui en carton, fr:Film en plastique
Brands: Marie
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Beef stews, Microwave meals, Bœufs bourguignons
Labels, certifications, awards:
French meat, No preservatives, French beef, No additives, No colorings, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: fr:Bœuf origine France, fr:Tagliatelles origine Italie, fr:Vin rouge origine UE
Producer: MARIE Briec
Manufacturing or processing places: France
Traceability code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)
Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/boeu...
Stores: Carrefour, carrefour.fr, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
French: Tagliatelles cuites 37% (eau, semoule de blé dur, œufs de poules élevées en plein air, huile de colza), viande de boeuf origine France VBF 25%, eau, carottes 6,6%, vin rouge 5,1%, champignons de Paris 4,2%, lardons cuits fumés 3,3% (poitrine de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), oignons 2,3%, farine de blé, bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge extra, sel, poivre], fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), concentré de tomates, beurre, sel, plantes aromatiques 0,1% (ail, thym, laurier), poivre blanc. * Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydationAllergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydationSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Beef meat, Smoked cooked lardoons, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef meat, Smoked cooked lardoons, Beef broth, Meat, fr:Jus de cuisson de viande de bœufSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Tagliatelles cuites 37% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), viande de boeuf 25%, eau, carottes 6.6%, vin rouge 5.1%, champignons de Paris 4.2%, lardons cuits fumés 3.3%, oignons 2.3%, farine de blé, bouillon de légumes (légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge extra, sel, poivre), fond de boeuf (viande, jus de cuisson de viande de boeuf, sel), concentré de tomates, _beurre_, sel, plantes aromatiques 0.1% (ail, thym, laurier), poivre blanc, Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation- Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 37 - percent: 37 - percent_max: 37
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.25 - percent_max: 37
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18.5
- _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.3333333333333
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.25
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 25 - percent: 25 - percent_max: 25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 15.8
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 2.3
- bouillon de légumes -> en:vegetable-broth - percent_min: 0.1 - percent_max: 2.0625
- légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.0625
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.03125
- poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.687500000000001
- aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 0.515625
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4125
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 0.34375
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.03125
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0.1 - percent_max: 1.83333333333333
- viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.83333333333333
- jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.916666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.1 - percent_max: 1.65
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.51
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.1
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1
- Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation -> fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation - percent_min: 0 - percent_max: 0.1
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8217821782178, rounded value: 17.8)
Negative points: 4
- Energy: 1 / 10 (value: 548, rounded value: 548)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 2 / 10 (value: 204, rounded value: 204)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Bœufs bourguignons Energy 548 kj
(130 kcal)1,640 kj
(390 kcal)+36% Fat 4.7 g 14.1 g +47% Saturated fat 1.6 g 4.8 g +40% Carbohydrates 13 g 39 g +123% Sugars 0.9 g 2.7 g -40% Fiber 0.8 g 2.4 g -37% Proteins 8.6 g 25.8 g -12% Salt 0.51 g 1.53 g -37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16 % 16 % Fruits‚ vegetables and nuts - dried 1 % 1 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.305 % 18.305 % Carbon footprint from meat or fish 919.42 g 2,760 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 8/100)
Category: Burgundy-style beef stew
Category: Burgundy-style beef stew
- PEF environmental score: 2.37 (the lower the score, the lower the impact)
- including impact on climate change: 23.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin High 1 Film Plastic Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: E (Score: -9/100)
Product: Bœuf Bourguignon Tagliatelles - Marie - 300 g e
Life cycle analysis score: 8
Sum of bonuses and maluses: -17
Final score: -9/100
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Carbon footprint
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Equal to driving 12.4 km in a petrol car
2388 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 300 g (Plastic: 22 g)
1 x Film 300 g (Plastic: 1.85 g)
1 x Sleeve 300 g (Cardboard: 22.66 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 48.7% 22.66 g 7.6 g Plastic 51.3% 23.85 g 8 g Total 100% 46.51 g 15.5 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by doz22
Last edit of product page on by fgouget.
Product page also edited by desan, driveoff, ecoscore-impact-estimator, g123k, kiliweb, ldc, m-etchebarne, melian, moon-rabbit, nicolas97, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, roboto-app, rviswana, sebleouf, teolemon, waistline-app, yuka.R3ZGZEVyUmFpdVVNdGNBajJ6VHArc0JFNkwrTFFuT1FCclVSSWc9PQ, yuka.UUs4d043c1lpUGNPdWNCandDbUs5ZDFUL3NXT0RGSHZjTkFmSWc9PQ, yuka.VnE1ZktKb3J1ZEkzc2NKaHdFdlcvSU4rNDhPRURXMjZMdm83SUE9PQ.
Last check of product page on by m-etchebarne.