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Tarte aux poireaux - Gorcy - 600 g e

Tarte aux poireaux - Gorcy - 600 g e

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Barcode: 3248830023975 (EAN / EAN-13)

Quantity: 600 g e

Brands: Gorcy

Categories: Meals, Pizzas pies and quiches, Quiches, Leek quiche

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: 4 Tartes aux Poireaux SURGELEES lggrédients mis en Œuvre : Eau poireaux 20%/ farine de BLEI CREME fraîche 1 3%, margarine végétale (huiles de pa me, de colza et de tournesol/ eau, sel, émulsifiant : E 471 , correcteurs d'acidité : acide citrique)/ ŒUFS entiers frais, FROMAGE blanc, fécule de pomme de terre, EMMENTAL/ farine de riz, sel/ dextrose, extraits diépices, arôme. Les informations en MAJUSCULE sont destinées aux personnes intolérantes ou allergiques. Traces possibles de poisson, crustaces, mollusques, moutarde, céleri. *

Allergens: Eggs, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole fresh eggs, Fromage blanc, Emmental
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:4-tartes-aux-poireaux-surgelees-lggredients-mis-en-oeuvre, fr:eau-poireaux, fr:farine-de-blei-creme-fraiche-1, fr:huiles-de-pa-me, fr:extraits-diepices
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 4 Tartes aux Poireaux SURGELEES lggrédients mis en Œuvre (Eau poireaux 20%, farine de BLEI CREME fraîche 1 3%), margarine végétale (huiles de pa me, de colza, de tournesol, eau, sel, émulsifiant (e471), correcteurs d'acidité (acide citrique)), ŒUFS entiers frais, FROMAGE blanc, fécule de pomme de terre, EMMENTAL, farine de riz, sel, dextrose, extraits diépices, arôme
4 Tartes aux Poireaux SURGELEES lggrédients mis en Œuvre -> fr:4-tartes-aux-poireaux-surgelees-lggredients-mis-en-oeuvre - percent_min: 23 - percent_max: 23

Eau poireaux -> fr:eau-poireaux - percent_min: 20 - percent: 20 - percent_max: 20

farine de BLEI CREME fraîche 1 -> fr:farine-de-blei-creme-fraiche-1 - percent_min: 3 - percent: 3 - percent_max: 3

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 23

huiles de pa me -> fr:huiles-de-pa-me - percent_min: 1.1 - percent_max: 23

de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.5

de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.91

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.91

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.91

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

ŒUFS entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 23

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 3.875 - percent_max: 23

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.14285714285714 - percent_max: 20

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.0705357142857

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8564285714286

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

extraits diépices -> fr:extraits-diepices - percent_min: 0 - percent_max: 0.91

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5625, rounded value: 3.6)

Negative points: 14

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (14 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.91%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	971 kj (232 kcal)	+3%
Fat	14 g	+7%
Saturated fat	9 g	+26%
Carbohydrates	21 g	+4%
Sugars	2 g	-18%
Fiber	1.4 g	-14%
Proteins	4.9 g	-20%
Salt	0.91 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.562 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)

Product: Tarte aux poireaux - Gorcy - 600 g e

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on January 27, 2018, 12:21:24 PM CET by kiliweb
Last edit of product page on March 17, 2021, 2:39:47 PM CET by teolemon.
Product page also edited by hungergames, openfoodfacts-contributors, yuka.UUpvQlRwVWR1dms3bHNRem9RR0w1ZEI1bUsyb2UwK1NOdU1YSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tarte aux poireaux - Gorcy - 600 g e