Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you !
Leek Tart - Marie - 400 g
Leek Tart - Marie - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3248830085041 (EAN / EAN-13)
Common name: Tarte aux poireaux surgelée
Quantity: 400 g
Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Frozen
Brands: Marie
Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Quiches, Frozen pies, Leek quiche
Labels, certifications, awards:
Cooked in France, Green Dot, Made in France
Origin of ingredients: France, fr:Hors France
Producer: MARIE Mirebeau Surgelés
Manufacturing or processing places: France, Mirebeau
Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)
Link to the product page on the official site of the producer: http://www.marie.fr
Stores: Intermarché, Irma.dk, Magasins U
Countries where sold: Denmark, France, Switzerland
Matching with your preferences
Health
Ingredients
-
22 ingredients
Filling 69% : leek 26.5%, fresh cream 20%, water, emmental 11.5%, eggs 9%, cottage cheese, wheat flour, cheese, salt, potato starch, pepper Shortcrust dough 31% : wheat flour, water, vegetable margarine (palm and sunflower oils, water, salt, emulsifier : E471, aciditiy corrector : citric acid and E331), salt, sugarAllergens: Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Non-vegan
Non-vegan ingredients: Fresh cream, Fromage blanc, Emmental, Free range chicken eggs, CheeseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:pate-feuilletee-34-4-farine-de-ble-francaiseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, crème fraîche 8.8%, fromage blanc, emmental 8%, oeufs de poules élevées en plein air 5.8%, farine de blé, fromage, amidon de maïs, sel, poivre, Pâte feuilletée 34.4% farine de blé française 17.5%, eau, margarine végétale (huiles de palme, huiles de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel- eau -> en:water - vegan: yes - vegetarian: yes
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 8.8
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 8
- oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent: 5.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- fromage -> en:cheese - vegan: no - vegetarian: maybe
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Pâte feuilletée 34.4% farine de blé française -> fr:pate-feuilletee-34-4-farine-de-ble-francaise - percent: 17.5
- eau -> en:water - vegan: yes - vegetarian: yes
- margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
- huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5, rounded value: 19.5)
Negative points: 13
- Energy: 2 / 10 (value: 985, rounded value: 985)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 3 / 10 (value: 348, rounded value: 348)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 12 (13 - 1)
Nutri-Score: D
-
Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.87%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Leek quiche Energy 985 kj
(235 kcal)1,970 kj
(471 kcal)+4% Fat 14 g 28 g +7% Saturated fat 8.2 g 16.4 g +15% Carbohydrates 19.3 g 38.6 g -4% Sugars 2.2 g 4.4 g -9% Fiber 1.4 g 2.8 g -14% Proteins 7.5 g 15 g +23% Salt 0.87 g 1.74 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 19.5 % 19.5 % -2% Fruits‚ vegetables and nuts - dried 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 18.1 % 18.1 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 50/100)
Product: Leek Tart - Marie - 400 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
-
Carbon footprint
-
Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Aluminium)
(Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by dimitri
Last edit of product page on by roboto-app.
Product page also edited by aristoi, beniben, foodrepo, kiliweb, ldc, magasins-u, mathias, morganesh, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.SG80Wks2TWFodWdtdU1VT3J3ajF3SUpyK3NXSmJWN3FLTE5PSUE9PQ, yukafix.
Last check of product page on by beniben.