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Leek Tart – Marie – 400 g

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Tarte aux Poireaux, gratinée à l'emmental - Product - fr — ⚑

Leek Tart – Marie – 400 g

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Barcode:
3248830085041(EAN / EAN-13)

Common name: Tarte aux poireaux surgelée

Quantity: 400 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, frozen

Brands: Marie

Categories: Frozen foods, Meals, Pies, Pizzas pies and quiches, Salted pies, Frozen pizzas and pies, Quiches, Frozen pies, Leek quiche

Labels, certifications, awards: Cooked in France, Green Dot, Made in France

Origin of ingredients: France, Outside France

Producer: MARIE Mirebeau Surgelés

Manufacturing or processing places: France, Mirebeau

Traceability code: EMB 86160A - Mirebeau (Vienne, France), FR 86.160.002 CE - Mirebeau (Vienne, France)

Link to the product page on the official site of the producer: http://www.marie.fr

Stores: Intermarché, Irma.dk, Magasins U

Countries where sold: Denmark, France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (985kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	985 kJ (236 kcal)	935.907 kj (227 kcal) (+5%)
Fat	14 g	13.021 g (+8%)
Saturated fat	8.2 g	7.036 g (+17%)
Carbohydrates	19.3 g	20.155 g (-4%)
Sugars	2.2 g	2.38 g (-8%)
Fiber	1.4 g	1.692 g (-17%)
Proteins	7.5 g	6.155 g (+22%)
Salt	0.87 g	0.888 g (-2%)
Sodium	0.348 g	0.355 g (-2%)
Fruits‚ vegetables‚ legumes	~ 0 %	21.402 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	985 kJ (236 kcal)	985 kJ (235 kcal)	~ 421.7305 kJ (101 kcal)
Fat	14 g	14 g	~ 6.5848625 g
Saturated fat	8.2 g	8.2 g	~ 4.199199 g
Carbohydrates	19.3 g	19.3 g	~ 4.6223575 g
Sugars	2.2 g	2.2 g	~ 1.34977 g
Fiber	1.4 g	1.4 g	~ 0.4159213 g
Proteins	7.5 g	7.5 g	~ 5.4138975 g
Salt	0.87 g	0.87 g	~ 0.54007 g
Sodium	0.348 g	0.348 g	~ 0.215548675 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 200 g

Ingredients

23 ingredients
Filling 69% : leek 26.5%, fresh cream 20%, water, emmental 11.5%, eggs 9%, cottage cheese, wheat flour, cheese, salt, potato starch, pepper Shortcrust dough 31% : wheat flour, water, vegetable margarine (palm and sunflower oils, water, salt, emulsifier : E471, aciditiy corrector : citric acid and E331), salt, sugar

Allergens: eggs, gluten, milk

Traces: celery, crustaceans, fish, molluscs, mustard
- Ingredient information
  - water: 50.0% (estimate)
  - fresh cream: 8.8%
  - fromage blanc: 20.6% (estimate)
  - emmental: 8.0%
  - free range chicken eggs: 5.8%
  - wheat flour: 3.4% (estimate)
  - cheese: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - pepper: < 2% (estimate)
  - pate-feuilletee-34-4-farine-de-ble-francaise: 17.5%
  - water: < 2% (estimate)
  - vegetable margarine: < 2% (estimate)
  - — oil: < 2% (estimate)
  - —— palm oil: < 2% (estimate)
  - —— colza oil: < 2% (estimate)
  - — water: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - salt: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan
Non-vegan ingredients: fresh cream, fromage blanc, emmental, free range chicken eggs, cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pate-feuilletee-34-4-farine-de-ble-francaise
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: eau, crème fraîche 8.8%, fromage blanc, emmental 8%, oeufs de poules élevées en plein air 5.8%, farine de blé, fromage, amidon de maïs, sel, poivre, Pâte feuilletée 34.4% farine de blé française 17.5%, eau, margarine végétale (huiles (huile de palme, huile de colza), eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
eau	en:water	yes	yes		18066		50.0
crème fraîche	en:fresh-cream	no	yes		19402		8.8
fromage blanc	en:fromage-blanc	no	maybe		19501		20.6
emmental	en:emmental	no	maybe		12115		8.0
oeufs de poules élevées en plein air	en:free-range-chicken-eggs	no	yes		22000		5.8
farine de blé	en:wheat-flour	yes	yes			9410	3.4
fromage	en:cheese	no	maybe			12999	1.7
amidon de maïs	en:corn-starch	yes	yes		9510		0.9
sel	en:salt	yes	yes		11058		0.4
poivre	en:pepper	yes	yes			11015	0.2
Pâte feuilletée 34.4% farine de blé française	fr:pate-feuilletee-34-4-farine-de-ble-francaise						17.5
eau	en:water	yes	yes		18066		0.0
margarine végétale	en:vegetable-margarine	yes	yes				0.0
huiles	en:oil	maybe	maybe	maybe			0.0
huile de palme	en:palm-oil	yes	yes	yes	16129		0.0
huile de colza	en:colza-oil	yes	yes	no	17130		0.0
eau	en:water	yes	yes		18066		0.0
sel	en:salt	yes	yes		11058		0.0
émulsifiant	en:emulsifier						0.0
e471	en:e471	maybe	maybe	maybe			0.0
correcteur d'acidité	en:acidity-regulator						0.0
acide citrique	en:e330	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.9 %
Processing	12.2 %
Packaging	13.4 %
Transportation	6.3 %
Distribution	2.8 %
Consumption	10.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
Mold	Heavy aluminium	recycle	Medium
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Leek Tart – Marie – 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

289 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.2 %
Processing	8.0 %
Packaging	15.9 %
Transportation	10.1 %
Distribution	1.4 %
Consumption	3.3 %

Packaging

Packaging with a medium impact

Packaging parts

Mold (Aluminium)

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place
MIREBEAU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
free range chicken eggs	Oeufs standards	5.80 %	100 %	0.035	0.3	75 %	0.01

Total forest footprint

0.01 m² per kg of food

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Data sources

Product added on November 15, 2013, 7:07:19 PM CET by dimitri
Last edit of product page on March 20, 2026, 5:24:46 AM CET by new-nutrition-bot.
Product page also edited by aristoi, beniben, foodrepo, foodvisor, kiliweb, ldc, magasins-u, mathias, morganesh, nicklatric, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.SG80Wks2TWFodWdtdU1VT3J3ajF3SUpyK3NXSmJWN3FLTE5PSUE9PQ, yukafix.
Last check of product page on November 14, 2018, 10:00:45 PM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Leek Tart – Marie – 400 g

Leek Tart – Marie – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (8.2%)

Sugars in low quantity (2.2%)

Salt in moderate quantity (0.87%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

23 ingredients

Ingredient information

water: 50.0% (estimate)

fresh cream: 8.8%

fromage blanc: 20.6% (estimate)

emmental: 8.0%

free range chicken eggs: 5.8%

wheat flour: 3.4% (estimate)

cheese: < 2% (estimate)

corn starch: < 2% (estimate)

salt: < 2% (estimate)

pepper: < 2% (estimate)

pate-feuilletee-34-4-farine-de-ble-francaise: 17.5%

water: < 2% (estimate)

vegetable margarine: < 2% (estimate)

— oil: < 2% (estimate)

—— palm oil: < 2% (estimate)

—— colza oil: < 2% (estimate)

— water: < 2% (estimate)

— salt: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 50/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a medium impact