Curry de patates douces – Weight Watchers – 300 g

Curry de patates douces – Weight Watchers – 300 g

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Barcode:
3248830227212(EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: Weight Watchers

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Plant-based meals

Labels, certifications, awards: Low or no fat, Low fat, Source of proteins, High proteins, Nutriscore, Nutriscore Grade B, fr:Recette végétarienne

Producer: MARIE Briec

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (370kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (4 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Plant-based meals
Energy	370 kj (88 kcal)	1,110 kj (265 kcal)	-37%
Fat	2.6 g	7.8 g	-46%
Saturated fat	0.7 g	2.1 g	-11%
Carbohydrates	12 g	36 g	-22%
Sugars	2 g	6 g	-24%
Fiber	2.4 g	7.2 g	-34%
Proteins	3 g	9 g	-41%
Salt	0.7 g	2.1 g	-16%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	32.6 %	32.6 %	-35%
Fruits‚ vegetables and nuts - dried	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.616 %	31.616 %

Serving size: 300g

Ingredients

20 ingredients
French: Eau, patates douces 19,3%, riz basmati complet cuit 16,8%, courgettes grillées 12,9%, lentilles vertes cuites, pois chiche 6,2%, crème fraîche légère (contient lait), oignons, amidon de maïs, graine de tournesol, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ail, épices curry 0,4%, persil.

Allergens: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Soybeans
- Ingredient information
  - Water: 27.1% (estimate)
  - Sweet potato: 19.3%
  - Brown basmati rice: 16.8%
  - Grilled courgette: 12.9%
  - Cooked green lentils: 9.6% (estimate)
  - Chickpea: 6.2%
  - Light cream: 3.3% (estimate)
  - Onion: 2.6% (estimate)
  - Corn starch: < 2% (estimate)
  - Sunflower seed: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Dijon mustard: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - epices-curry: 0.4%
  - Parsley: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lentils, Chickpea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Curry de patates douces - Ingredients - fr

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:epices-curry
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Light cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:epices-curry
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, patates douces 19.3%, riz basmati complet 16.8%, courgettes grillées 12.9%, lentilles vertes cuites, pois chiche 6.2%, crème fraîche légère, oignons, amidon de maïs, graine de tournesol, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ail, épices curry 0.4%, persil
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19.3 – percent_max: 35

patates douces -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 19.3 – percent: 19.3 – percent_max: 19.3

riz basmati complet -> en:brown-basmati-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9119 – percent_min: 16.8 – percent: 16.8 – percent_max: 16.8

courgettes grillées -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 12.9 – percent: 12.9 – percent_max: 12.9

lentilles vertes cuites -> en:cooked-green-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 6.2 – percent_max: 12.9

pois chiche -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 6.2 – percent: 6.2 – percent_max: 6.2

crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.4 – percent_max: 6.2

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.4 – percent_max: 5.95

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.4 – percent_max: 5.04285714285714

graine de tournesol -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 0.4 – percent_max: 4.3625

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.4 – percent_max: 3.83333333333333

moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0.4 – percent_max: 3.41

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 3.41

graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.705

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.13666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.4 – percent_max: 0.7

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.4 – percent_max: 0.7

épices curry -> fr:epices-curry – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.4

Environment

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Data sources

Product added on October 13, 2017, 1:11:52 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:23:33 AM CET by packbot.
Product page also edited by jniderkorn, ldc, magasins-u, mytille, openfoodfacts-contributors, sebleouf, yuka.SEkwTU5JSUhwT0FVeGZJZzRoN1h3SU1sMTdhT1JGUHZDZWhPSVE9PQ, yuka.UnJFd0s2b1psUG83dXNNWTVBalEwTWtzeDVTWFpVZStkUFFhSVE9PQ, yuka.Yi9sY0FMeGFpZElLaE1FKzlCN0k5OHAvMzUybVkxeUZNY2tBSVE9PQ.
Last check of product page on June 26, 2019, 2:21:21 PM CEST by jniderkorn.

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Curry de patates douces – Weight Watchers – 300 g

Curry de patates douces – Weight Watchers – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.6%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (2%)

Salt in moderate quantity (0.7%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Water: 27.1% (estimate)

Sweet potato: 19.3%

Brown basmati rice: 16.8%

Grilled courgette: 12.9%

Cooked green lentils: 9.6% (estimate)

Chickpea: 6.2%

Light cream: 3.3% (estimate)

Onion: 2.6% (estimate)

Corn starch: < 2% (estimate)

Sunflower seed: < 2% (estimate)

Colza oil: < 2% (estimate)

Dijon mustard: < 2% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

epices-curry: 0.4%

Parsley: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources