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Curry de patates douces – Weight Watchers – 300 g

Curry de patates douces – Weight Watchers – 300 g

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Barcode:
3248830227212(EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: Weight Watchers

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Plant-based meals

Labels, certifications, awards: Low or no fat, Low fat, Source of proteins, High proteins, Nutriscore, Nutriscore Grade B, fr:Recette végétarienne

Producer: MARIE Briec

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (370kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Plant-based meals
    Energy 370 kj
    (88 kcal)
    1,110 kj
    (265 kcal)
    -37%
    Fat 2.6 g 7.8 g -46%
    Saturated fat 0.7 g 2.1 g -11%
    Carbohydrates 12 g 36 g -22%
    Sugars 2 g 6 g -24%
    Fiber 2.4 g 7.2 g -34%
    Proteins 3 g 9 g -41%
    Salt 0.7 g 2.1 g -16%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 32.6 % 32.6 % -35%
    Fruits‚ vegetables and nuts - dried 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.616 % 31.616 %
Serving size: 300g

Ingredients

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    20 ingredients


    French: Eau, patates douces 19,3%, riz basmati complet cuit 16,8%, courgettes grillées 12,9%, lentilles vertes cuites, pois chiche 6,2%, crème fraîche légère (contient lait), oignons, amidon de maïs, graine de tournesol, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ail, épices curry 0,4%, persil.
    Allergens: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Soybeans
    • Ingredient information


      • Water: 27.1% (estimate)


      • Sweet potato: 19.3%


      • Brown basmati rice: 16.8%


      • Grilled courgette: 12.9%


      • Cooked green lentils: 9.6% (estimate)


      • Chickpea: 6.2%


      • Light cream: 3.3% (estimate)


      • Onion: 2.6% (estimate)


      • Corn starch: < 2% (estimate)


      • Sunflower seed: < 2% (estimate)


      • Colza oil: < 2% (estimate)


      • Dijon mustard: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Mustard seed: < 2% (estimate)


      • — Alcohol vinegar: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • epices-curry: 0.4%


      • Parsley: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lentils, Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:epices-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Light cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dijon mustard, fr:epices-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, patates douces 19.3%, riz basmati complet 16.8%, courgettes grillées 12.9%, lentilles vertes cuites, pois chiche 6.2%, crème fraîche légère, oignons, amidon de maïs, graine de tournesol, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ail, épices curry 0.4%, persil
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19.3 – percent_max: 35
    2. patates douces -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 19.3 – percent: 19.3 – percent_max: 19.3
    3. riz basmati complet -> en:brown-basmati-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9119 – percent_min: 16.8 – percent: 16.8 – percent_max: 16.8
    4. courgettes grillées -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 12.9 – percent: 12.9 – percent_max: 12.9
    5. lentilles vertes cuites -> en:cooked-green-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 6.2 – percent_max: 12.9
    6. pois chiche -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 6.2 – percent: 6.2 – percent_max: 6.2
    7. crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.4 – percent_max: 6.2
    8. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.4 – percent_max: 5.95
    9. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.4 – percent_max: 5.04285714285714
    10. graine de tournesol -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 0.4 – percent_max: 4.3625
    11. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.4 – percent_max: 3.83333333333333
    12. moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0.4 – percent_max: 3.41
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 3.41
      2. graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.705
      3. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.13666666666667
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.4 – percent_max: 0.7
    14. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.4 – percent_max: 0.7
    15. épices curry -> fr:epices-curry – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    16. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.4

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jniderkorn, ldc, magasins-u, mytille, openfoodfacts-contributors, sebleouf, yuka.SEkwTU5JSUhwT0FVeGZJZzRoN1h3SU1sMTdhT1JGUHZDZWhPSVE9PQ, yuka.UnJFd0s2b1psUG83dXNNWTVBalEwTWtzeDVTWFpVZStkUFFhSVE9PQ, yuka.Yi9sY0FMeGFpZElLaE1FKzlCN0k5OHAvMzUybVkxeUZNY2tBSVE9PQ.
Last check of product page on by jniderkorn.

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