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Blanquette de veau, Riz crémeux et Champignons émincés - Marie - 300 g e

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Blanquette de veau, Riz crémeux et Champignons émincés - Product - fr

Blanquette de veau, Riz crémeux et Champignons émincés - Marie - 300 g e

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830227236 (EAN / EAN-13)

Quantity: 300 g e

Packaging: fr:1 barquette en plastique à recycler, fr:1 film en plastique à recycler, fr:1 étui en carton à recycler

Brands: Marie

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: French meat, No preservatives, No colorings, Nutriscore, Nutriscore Grade B, Triman, fr:Viande de veau français

Origin of ingredients: fr:Champignons origine UE, fr:Riz origine UE et non-UE, fr:Veau origine France

Producer: MARIE Briec

Manufacturing or processing places: France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)

Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/plat...

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Viande de veau origine France 26,6%, riz cuit 25,5%, crème fraîche 12,3%, carottes 9,2%, eau, champignons de Paris 7,3%, oignons 3,3%, farine de blé, vin blanc 1,8%, huile de colza, échalotes 0,9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus de citron concentré 0,1%, poivre, muscade.

Allergens: Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Veal meat, Fresh cream

Non-vegetarian
Non-vegetarian ingredients: Veal meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de veau 26.6%, riz cuit 25.5%, _crème_ fraîche 12.3%, carottes 9.2%, eau, champignons de Paris 7.3%, oignons 3.3%, farine de _blé_, vin blanc 1.8%, huile de colza, échalotes 0.9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus de citron concentré 0.1%, poivre, muscade
Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.3 - percent_max: 9.2

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 3.3

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 1.8

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.1 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.45

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.47

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.1

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.1
en:meat -> en:meat

en:veal -> en:veal

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

Negative points: 5

Energy: 1 / 10 (value: 551, rounded value: 551)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Veal blanquette
Energy	551 kj (132 kcal)	1,650 kj (396 kcal)	+16%
Fat	6 g	18 g	+12%
Saturated fat	2.9 g	8.7 g	+12%
Carbohydrates	12 g	36 g	+98%
Sugars	1 g	3 g	-5%
Fiber	0.8 g	2.4 g	-22%
Proteins	7 g	21 g	-20%
Salt	0.47 g	1.41 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	22 %	22 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.15 %	22.15 %
Carbon footprint from meat or fish	545.3 g	1,640 g

Serving size: 300g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.