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Tarte 3 Fromages 190g - Marie - 190 g

Tarte 3 Fromages 190g - Marie - 190 g

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Barcode: 3248830442684 (EAN / EAN-13)

Quantity: 190 g

Packaging: Cardboard, Fresh

Brands: Marie

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Microwave meals, Cheese pies

Labels, certifications, awards: No additives, No colorings, fr:Farine de blé français, fr:Sans additif ajouté

Origin of ingredients: France

Producer: MARIE VIRIAT

Manufacturing or processing places: France

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Garniture 84,5% : eau, oeufs 28,7%, Bleu d'Auvergne AOP 8,8%, Comté AOP 4,4%, mozzarella 4%, amidon de maïs, huile de colza, lait écrémé en poudre, échalotes, vinaigre de Xérès, ciboulette, sel, poivre. Pâte : 15,5% : farine de blé 8,9%, beurre concentré 3,8%, eau, sel.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Egg, Bleu d'auvergne, Comté, Mozzarella, Skimmed milk powder, Butterfat

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 84.5% (eau), oeufs 28.7%, Bleu d'Auvergne 8.8%, Comté 4.4%, mozzarella 4%, amidon de maïs, huile de colza, lait écrémé en poudre, échalotes, vinaigre de Xérès, ciboulette, sel, poivre, Pâte 15.5%, farine de blé 8.9%, beurre concentré 3.8%, eau, sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 84.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 28.7

Bleu d'Auvergne -> en:bleu-d-auvergne - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12521 - percent: 8.8

Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 4.4

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 4

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 15.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 8.9

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 3.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1017, rounded value: 1017)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Cheese pies
Energy	1,017 kj (243 kcal)	1,930 kj (461 kcal)	-5%
Fat	16 g	30.4 g	+7%
Saturated fat	7.5 g	14.2 g	-8%
Carbohydrates	14 g	26.6 g	-32%
Sugars	1.7 g	3.23 g	-27%
Fiber	0 g	0 g	-100%
Proteins	11 g	20.9 g	+25%
Salt	0.74 g	1.41 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 190 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese tart

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.6 %
Processing	11.8 %
Packaging	2.6 %
Transportation	4.3 %
Distribution	2.3 %
Consumption	8.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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