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4 Banh Bao Poulet & Citronnelle - Traditions d'Asie - 200 g

4 Banh Bao Poulet & Citronnelle - Product - fr

4 Banh Bao Poulet & Citronnelle - Traditions d'Asie - 200 g

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Barcode: 3248830633761 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard, Fresh

Brands: Traditions d'Asie

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Refrigerated foods, Meals with chicken, Microwave meals, Refrigerated meals, Banh Bao

Labels, certifications, awards: Green Dot, New

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), EMB 44072 - Herbignac (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Pâte 50 % (farine de blé, eau, poudre de lait écrémé, amidon de blé, sucre, dextrine de pomme de terre, poudre à lever : E450 et E500, sel, émulsifiant : lécithine de tournesol), viande de poulet 21 %, oignons préfrits (oignons, huile de tournesol), carottes, peau de poulet rôtie (peau de poulet, miel), oignons, châtaignes d'eau, ciboule, purée de gingembre, persil, amidon transformé de pomme de terre, sel, citronnelle 0,25 %.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Chicken meat, Chicken skin, Chicken skin, Honey

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken skin, Chicken skin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte 50% (farine de _blé_, eau, poudre de _lait_ écrémé, amidon de _blé_, sucre, dextrine de pomme de terre, poudre à lever (e450), e500, sel, émulsifiant (lécithine de tournesol)), viande de poulet 21%, oignons préfrits (oignons, huile de tournesol), carottes, peau de poulet (peau de poulet, miel), oignons, châtaignes d'eau, ciboule, gingembre, persil, amidon transformé de pomme de terre, sel, citronnelle 0.25%
Pâte -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.3

dextrine de pomme de terre -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.14285714285714

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 21 - percent: 21 - percent_max: 21

oignons préfrits -> en:pre-fried-onions - percent_min: 2.63636363636364 - percent_max: 21

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.31818181818182 - percent_max: 21

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.8 - percent_max: 14.5

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0.25 - percent_max: 9.4

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0.125 - percent_max: 9.4

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.25 - percent_max: 7.05

châtaignes d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 5.64

ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.25 - percent_max: 4.575

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.25 - percent_max: 3.88571428571429

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.25 - percent_max: 3.36875

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.25 - percent_max: 2.96666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.25 - percent_max: 1.4

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7102982954545, rounded value: 18.7)

Negative points: 9

Energy: 2 / 10 (value: 781, rounded value: 781)

Sugars: 1 / 10 (value: 7.3, rounded value: 7.3)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Banh Bao
Energy	781 kj (187 kcal)	390 kj (93 kcal)	-11%
Fat	4.3 g	2.15 g	-8%
Saturated fat	0.6 g	0.3 g	-60%
Carbohydrates	28 g	14 g	-15%
Sugars	7.3 g	3.65 g	-13%
Fiber	1.5 g	0.75 g	-17%
Proteins	7.9 g	3.95 g	+1%
Salt	1.4 g	0.7 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.71 %	18.71 %
Carbon footprint from meat or fish	102.9 g	51.5 g

Serving size: serving

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: 4 Banh Bao Poulet & Citronnelle - Traditions d'Asie - 200 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
HERBIGNAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 2, 2016, 4:52:18 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:43:01 AM CET by packbot.
Product page also edited by beniben, desan, kalepom, sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Banh Bao Poulet & Citronnelle - Traditions d'Asie - 200 g