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Parmentier de poisson - Weight Watchers - 2 x 300 g

Parmentier de poisson - Weight Watchers - 2 x 300 g

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Barcode: 3248830687627 (EAN / EAN-13)

Quantity: 2 x 300 g

Brands: Weight Watchers

Countries where sold: France

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Health

Ingredients

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    30 ingredients


    : Parmentier de poisson, purée onctueuse et petits légumes : Purée 58,9% [eau, crème fraîche légère (contient lait), flocons de pommes de terre 7,3% (pommes de terre déshydratées, émulsifiant : E471), lait écrémé en poudre, farine de blé, ail, arôme naturel (contient : poisson, mollusques, lait, céleri), sel, extraits d'épices, poivre, curcuma], poisson (colin d'Alaska) 21,9%, carottes 4,5%, courgettes 4,5%, brocolis 3,6%, chapelure (farine de blé, levure, sel, épices), vin blanc, échalotes, persil. Traces possibles de : crustacés, œuf, soja, moutarde.
    Allergens: Celery, Fish, Gluten, Milk, Molluscs
    Traces: Crustaceans, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Light cream, Skimmed milk powder, Fish, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Parmentier de poisson, purée onctueuse et petits légumes (Purée 58.9%, eau), crème fraîche légère, flocons de pommes de terre 7.3% (pommes de terre, émulsifiant (e471)), lait écrémé en poudre, farine de blé, ail, arôme naturel (), sel, extraits d'épices, poivre, curcuma, poisson 21.9% (colin d'Alaska), carottes 4.5%, courgettes 4.5%, brocolis 3.6%, chapelure (farine de blé, levure, sel, épices), vin blanc, échalotes, persil
    1. Parmentier de poisson -> fr:parmentier-de-poisson
    2. purée onctueuse et petits légumes -> fr:puree-onctueuse-et-petits-legumes
      1. Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 58.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 7.3
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    13. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 21.9
      1. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
    14. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.5
    15. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 4.5
    16. brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 3.6
    17. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
    18. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    19. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 406 kj
    (97 kcal)
    Fat 2.6 g
    Saturated fat 1.6 g
    Carbohydrates 11 g
    Sugars 2.7 g
    Fiber 1 g
    Proteins 6.8 g
    Salt 0.78 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R0xvZ0xZMEt2ZWdXcS9RNzFScU8wTmRsdzUyQ1hueVBFY01PSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.