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Gambas marinées à la provençale & Riz jaune aux 2 poivrons - Marie - 300 g

Gambas marinées à la provençale & Riz jaune aux 2 poivrons - Product - fr

Gambas marinées à la provençale & Riz jaune aux 2 poivrons - Marie - 300 g

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Barcode:
3248830689577(EAN / EAN-13)

Common name: Gambas marinées à la provençale et riz jaune aux 2 poivrons

Quantity: 300 g

Packaging: Plastic, Box, Cardboard, Fresh, Tray

Brands: Marie

Categories: Meals, Fresh foods, Fresh meals

Manufacturing or processing places: Marie - MSAS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Route de Landrevarzec - 29510 Briec, Finistère, Bretagne, France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France)

Link to the product page on the official site of the producer: http://www.marie.fr/

Stores: Auchan, Géant

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Calories
  1/10 points (537kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (34.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Fresh meals
Energy	537 kj (128 kcal)	1,610 kj (385 kcal)	-29%
Fat	5.3 g	15.9 g	-34%
Saturated fat	1 g	3 g	-61%
Carbohydrates	14 g	42 g	-19%
Sugars	2.8 g	8.4 g	+23%
Fiber	1.3 g	3.9 g	-29%
Proteins	5.4 g	16.2 g	-27%
Salt	0.7 g	2.1 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	29.3 %	29.3 %	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.71 %	40.71 %

Serving size: 300 g

Ingredients

51 ingredients

: RIZ JAUNE AUX 2 POIVRONS 62.5 % [riz basmati cuit 26.5 % (riz, eau, huile de colza, curcuma 0.06 %), poivrons rouges 13.5 %, poivrons jaunes 10.5 %, oignons préfrits (huile de tournesol), chorizo 2.5 % (viande de bœuf viande et gras de porc, épices et aromates, sel, sirop de glucose, arômes naturels (dont céleri), ferments), ail, huile d'olive 1.5 %, sucre, sel, thym, poivre, extrait d'épice]. GAMBAS MARINÉES À LA PROVENÇALE 37.5 % [gambas 21 % (crevettes, eau, sel), eau, tomates 4 %, concentré de tomates, huile d'olive 1.9 %, tomates marinées 1.3 % (tomates, huile de colza, sel, ail, origan), farine de blé, ail, jus de citron concentré, zestes de citron, persil, basilic, thym 0.08 %, extrait d'épice, poivre]. Pourcentages exprimés sur le total de la recette. Cette recette contient : crustacés dont sulfites, blé, céleri.

Allergens: Celery, Crustaceans, Gluten, Sulphur dioxide and sulphites

Traces: Eggs, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:riz-jaune-aux-2-poivrons, fr:viande-de-boeuf-viande-et-gras-de-porc, fr:gambas-marinees-a-la-provencale
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chorizo, Deep-sea shrimp, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chorizo, Deep-sea shrimp, Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RIZ JAUNE AUX 2 POIVRONS 62.5% (riz basmati cuit 26.5% (riz, eau, huile de colza, curcuma 0.06%), poivrons rouges 13.5%, poivrons jaunes 10.5%, oignons préfrits, chorizo 2.5% (viande de bœuf viande et gras de porc, épices et aromates, sel, sirop de glucose, arômes naturels (dont _céleri_), ferments), ail, huile d'olive 1.5%, sucre, sel, thym, poivre, extrait d'épice), GAMBAS MARINÉES À LA PROVENÇALE 37.5% (gambas 21% (_crevettes_, eau, sel), eau, tomates 4%, concentré de tomates, huile d'olive 1.9%, tomates 1.3% (tomates, huile de colza, sel, ail, origan), farine de _blé_, ail, jus de citron concentré, zestes de citron, persil, basilic, thym 0.08%, extrait d'épice, poivre), dont _sulfites_, _blé_, _céleri_
RIZ JAUNE AUX 2 POIVRONS -> fr:riz-jaune-aux-2-poivrons - percent_min: 62.5 - percent: 62.5 - percent_max: 62.5

riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.625 - percent_max: 26.32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.06 - percent_max: 13.19

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.06 - percent_max: 8.81333333333333

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5

oignons préfrits -> en:pre-fried-onions - labels: en:with-sunflower-oil - percent_min: 2.5 - percent_max: 6.5

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

viande de bœuf viande et gras de porc -> fr:viande-de-boeuf-viande-et-gras-de-porc - percent_min: 0.416666666666667 - percent_max: 2.5

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.5

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.5 - percent_max: 2.5

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

GAMBAS MARINÉES À LA PROVENÇALE -> fr:gambas-marinees-a-la-provencale - percent_min: 37.5 - percent: 37.5 - percent_max: 37.5

gambas -> en:deep-sea-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 21 - percent: 21 - percent_max: 21

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 9.8 - percent_max: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 6.84

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.9 - percent_max: 4

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.26 - percent_max: 1.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.65

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.325

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.325

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.08 - percent_max: 1.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.08 - percent_max: 1.3

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.08 - percent_max: 1.03428571428572

zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.08 - percent_max: 0.895000000000001

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.08 - percent_max: 0.786666666666668

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.08 - percent_max: 0.700000000000001

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
BRIEC - France

Origins of ingredients
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Data sources

Product added on September 13, 2012, 5:12:37 PM CEST by andre
Last edit of product page on February 11, 2022, 9:11:33 AM CET by packbot.
Product page also edited by big-brother, jacob80, manu1400.

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Gambas marinées à la provençale & Riz jaune aux 2 poivrons - Marie - 300 g