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Noix de St-Jacques au Pesto & Risotto Crémeux - Marie - 300 g

Noix de St-Jacques au Pesto & Risotto Crémeux - Product - fr

Noix de St-Jacques au Pesto & Risotto Crémeux - Marie - 300 g

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Barcode: 3248830689591 (EAN / EAN-13)

Common name: Risotto crémeux et St-Jacques sauce au pesto

Quantity: 300 g

Packaging: Cardboard, Fresh, Vacuum-packed

Brands: Marie

Categories: Meals, Fresh foods, Fresh meals, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: Made in France

Origin of ingredients: Argentina, fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Marie - MSAS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Route de Landrevarzec - 29510 Briec, Finistère, Bretagne, France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)

Link to the product page on the official site of the producer: http://www.marie.fr/

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: RISOTTO CRÉMEUX 70 % [riz cuit 20 % (eau, riz), crème fraîche 17 %, eau, échalotes 7 %, champignons de Paris 4,5 % (champignons, eau, sel), emmental, grana padano 1 % (lait, œuf), tomates marinées 1 % (tomates, huile de colza, sel, ail, origan), farine de blé, sel, ciboulette, poivre blanc]. SAINT-JACQUES AU PESTO 30 % [noix de Saint-Jacques 23.3 % (Zygochlamys patagonica d'Argentine), sauce pesto 6.7 % (huile d'olive 1.9 %, épinards, basilic 1 %, eau, parmesan 0.7 %, jus de citron concentré, ail 0.2 %, extrait de basilic)]. Pourcentages exprimés sur le total de la recette.

Allergens: Eggs, Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Fish, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:risotto-cremeux, fr:saint-jacques-au-pesto
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Emmental, Grana Padano, Milk, Egg, Scallop, Patagonian scallop, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RISOTTO CRÉMEUX 70% (riz cuit 20% (eau, riz), _crème_ fraîche 17%, eau, échalotes 7%, champignons de Paris 4.5% (champignons, eau, sel), emmental, grana padano 1% (_lait_, _œuf_), tomates 1% (tomates, huile de colza, sel, ail, origan), farine de _blé_, sel, ciboulette, poivre blanc), SAINT-JACQUES AU PESTO 30% (_noix de Saint-Jacques_ 23.3% (Zygochlamys patagonica), sauce pesto 6.7% (huile d'olive 1.9%, épinards, basilic 1%, eau, parmesan 0.7%, jus de citron concentré, ail 0.2%, extrait de basilic))
RISOTTO CRÉMEUX -> fr:risotto-cremeux - percent: 70

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 7

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.5

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 1

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

SAINT-JACQUES AU PESTO -> fr:saint-jacques-au-pesto - percent: 30

_noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 23.3

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

sauce pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 6.7

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 1.9

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.2

extrait de basilic -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.0625, rounded value: 17.1)

Negative points: 8

Energy: 1 / 10 (value: 594, rounded value: 594)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Dishes with scallops
Energy	594 kj (142 kcal)	1,780 kj (426 kcal)	-5%
Fat	8.5 g	25.5 g	+9%
Saturated fat	4.5 g	13.5 g	+4%
Carbohydrates	8.7 g	26.1 g	-29%
Sugars	1.2 g	3.6 g	-32%
Fiber	0.5 g	1.5 g	-51%
Proteins	7.3 g	21.9 g	+11%
Salt	0.7 g	2.1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.062 %	17.062 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
BRIEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on March 24, 2014, 12:42:07 PM CET by saiyanriku
Last edit of product page on February 11, 2022, 9:11:33 AM CET by packbot.
Product page also edited by jacob80.

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Noix de St-Jacques au Pesto & Risotto Crémeux - Marie - 300 g