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2 Galettes de Sarrasin à la Saucisse et à l'Emmental - Régalette - 300 g e (2 * 150 g)

2 Galettes de Sarrasin à la Saucisse et à l'Emmental - Product - fr

2 Galettes de Sarrasin à la Saucisse et à l'Emmental - Régalette - 300 g e (2 * 150 g)

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Barcode: 3248830690757 (EAN / EAN-13)

Quantity: 300 g e (2 * 150 g)

Packaging: Plastic, Fresh

Brands: Régalette

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Refrigerated meals, fr:Galettes garnies

Labels, certifications, awards: French meat, French pork, Produced in Brittany

Origin of ingredients: France

Manufacturing or processing places: Bretagne, France, Morbihan, Saint-Nolff

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Galette de blé noir 50 % (farine de blé noir 26 %, eau, sel), saucisse fumée cuite (viande de porc, sel, sirop de glucose, poivre, ail, conservateurs : E300, E250), crème (dont stabilisant : E407), oignons préfrits 8 % (dont huile de tournesol), eau, emmental 4 %, mozzarella, moutarde, amidon modifié de maïs, jus de citron, sel, conservateur : E202, poivre blanc.

Allergens: Milk, Mustard

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:galette-de-ble-noir
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked sausage, Pork meat, Cream, Emmental, Mozzarella
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked sausage, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galette de blé noir 50% (farine de blé noir 26%, eau, sel), saucisse fumée (viande de porc, sel, sirop de glucose, poivre, ail, conservateurs (e300), e250), _crème_ (dont stabilisant (e407)), oignons préfrits 8% (dont huile de tournesol), eau, _emmental_ 4%, _mozzarella_, _moutarde_, amidon modifié de maïs, jus de citron, sel, conservateur (e202), poivre blanc
Galette de blé noir -> fr:galette-de-ble-noir - percent_min: 50 - percent: 50 - percent_max: 50

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 26 - percent: 26 - percent_max: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.6 - percent_max: 24

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 8 - percent_max: 26

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.14285714285714 - percent_max: 26

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.4

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 26

dont stabilisant -> en:stabiliser - percent_min: 8 - percent_max: 26

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 26

oignons préfrits -> en:pre-fried-onions - percent_min: 8 - percent: 8 - percent_max: 8

dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 4

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.71428571428571

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7, rounded value: 0.7)

Negative points: 11

Energy: 2 / 10 (value: 787, rounded value: 787)

Sugars: 0 / 10 (value: 0.74, rounded value: 0.74)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.74%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:galettes-garnies
Energy	787 kj (188 kcal)	1,180 kj (282 kcal)	+5%
Fat	8.2 g	12.3 g	+2%
Saturated fat	3.9 g	5.85 g	-14%
Carbohydrates	21 g	31.5 g	+21%
Sugars	0.74 g	1.11 g	-27%
Fiber	1.4 g	2.1 g	-26%
Proteins	6.8 g	10.2 g	-21%
Salt	1.4 g	2.1 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.7 %	0.7 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 25, 2018, 1:06:45 PM CET by kiliweb
Last edit of product page on February 11, 2022, 4:58:59 AM CET by packbot.
Product page also edited by beniben, magasins-u, marine56250, openfoodfacts-contributors, roboto-app, yuka.U3JrYURmUlFtOU0zdk1kbjQwbjJ3ZkJUemJhQ2ZEeXpFOU13SVE9PQ.

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2 Galettes de Sarrasin à la Saucisse et à l'Emmental - Régalette - 300 g e (2 * 150 g)