We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Patati Patata, Pomme de terre Chorizo Emmental – Marie – 280 g (1 pers.)
Patati Patata, Pomme de terre Chorizo Emmental – Marie – 280 g (1 pers.)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
3248830691983(EAN / EAN-13)
Barcode:
3248830691983(EAN / EAN-13)
Common name: Pomme de terre chorizo emmental
Quantity: 280 g (1 pers.)
Packaging: fresh, protective gas, fr:barquette-et-film-plastique-a-jeter, fr:etui-carton-a-recycler
Brands: Marie
Categories: Meals, Meats and their products, Fresh foods, Meals with meat, Fresh meals, Pork meals, Microwave meals, fr:Plats préparés à réchauffer au bain-marie
Labels, certifications, awards: French meat, Cooked in France, French pork, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, saveurs-de-l-annee-france, fr:Info-Tri Point Vert, fr:Recette sans additif ajouté
Origin of ingredients: France, fr:Porc
Manufacturing or processing places: France, Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Pays de la Loire, Sarthe
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/plat...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
-
Energy
1/10 points (503kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
3/10 points (3.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
3/20 points (0.61g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
-
Proteins
1/7 points (4.6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (18.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (7 - 1)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh meals Energy 503 kJ
(120 kcal)751.552 kj (180 kcal) (-33%) Fat 7.9 g 8.232 g (-4%) Saturated fat 3.5 g 2.532 g (+38%) Carbohydrates 7.2 g 17.094 g (-58%) Sugars 0.8 g 2.249 g (-64%) Fiber 1.2 g 1.779 g (-33%) Proteins 4.6 g 7.388 g (-38%) Salt 0.61 g 0.971 g (-37%) Sodium 0.244 g 0.388 g (-37%) Fruits‚ vegetables‚ legumes ~ 18.2147135416667 % 17.883 % (+2%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 503 kJ
(120 kcal)503 kJ
(120 kcal)~ 486.844184895833 kJ
(116 kcal)Fat 7.9 g 7.9 g ~ 6.488901484375 g Saturated fat 3.5 g 3.5 g ~ 3.37240193489583 g Carbohydrates 7.2 g 7.2 g ~ 9.10253924479167 g Sugars 0.8 g 0.8 g ~ 1.558411953125 g Fiber 1.2 g 1.2 g ~ 1.27868888020833 g Proteins 4.6 g 4.6 g ~ 4.64425252604167 g Salt 0.61 g 0.61 g ~ 0.475496935677085 g Sodium 0.244 g 0.244 g ~ 0.189229451041667 g Fruits‚ vegetables‚ legumes ~ 18.2147135416667 % ? ~ 18.2147135416667 %
-
Ingredients
-
26 ingredients
French: Pomme de terre 42,8 %, eau, oignons, chorizo 8,5 % (viande de bœuf, viande de porc, gras de porc, épices et aromates, sel, sirop de glucose, arômes naturels, ferments), crème fraîche 5,8 %, emmental 5,2 %, farine de blé, vin blanc, huile d'olive vierge extra, ail, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre, thym.Allergens: gluten, milk, mustardTraces: celery, crustaceans, eggs, fish, molluscs, soybeans-
Ingredient information
-
potato: 42.8%
-
water: 18.9% (estimate)
-
onion: 17.7% (estimate)
-
chorizo: 8.5%
-
— beef meat: 4.8% (estimate)
-
— pork meat: < 2% (estimate)
-
— pork fat: < 2% (estimate)
-
— herbs and spices: < 2% (estimate)
-
— salt: < 2% (estimate)
-
— glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
-
— natural flavouring: < 2% (estimate)
-
— ferment: < 2% (estimate)
-
fresh cream: 5.8%
-
emmental: 5.2%
-
wheat flour: < 2% (estimate)
-
white wine: < 2% (estimate)
-
extra virgin olive oil: < 2% (estimate)
-
garlic: < 2% (estimate)
-
salt: < 2% (estimate)
-
dijon mustard: < 2% (estimate)
-
— water: < 2% (estimate)
-
— mustard seed: < 2% (estimate)
-
— alcohol vinegar: < 2% (estimate)
-
— salt: < 2% (estimate)
-
pepper: < 2% (estimate)
-
thyme: < 2% (estimate)
-
-
-
Contains added sugars (0%)
Added sugars: glucose syrup
Quantity of added sugars: 0%Search for products in the same category without added sugars: Microwave mealsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: pork fat
-
Non-vegan
Non-vegan ingredients: chorizo, beef meat, pork meat, pork fat, fresh cream, emmental
-
Non-vegetarian
Non-vegetarian ingredients: chorizo, beef meat, pork meat, pork fat
-
Details of the analysis of the ingredients
fr: Pomme de terre 42.8%, eau, oignons, chorizo 8.5% (viande de bœuf, viande de porc, gras de porc, épices et aromates, sel, sirop de glucose, arômes naturels, ferments), _crème_ fraîche 5.8%, _emmental_ 5.2%, farine de _blé_, vin blanc, huile d'olive vierge extra, ail, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), poivre, thymIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Pomme de terre en:potato yes yes 4003 42.8 42.8 42.8 eau en:water yes yes 18066 18.9 8.5 29.2 oignons en:onion yes yes 20034 17.7 8.5 26.8 chorizo en:chorizo no no 30315 8.5 8.5 8.5 viande de bœuf en:beef-meat no no 6101 4.8 1.1 8.5 viande de porc en:pork-meat no no 28205 1.9 0.0 4.2 gras de porc en:pork-fat no no maybe 16530 0.9 0.0 2.8 épices et aromates en:herbs-and-spices yes yes 0.5 0.0 2.1 sel en:salt yes yes 11058 0.2 0.0 0.6 sirop de glucose en:glucose-syrup yes yes 31016 0.1 0.0 0.6 arômes naturels en:natural-flavouring maybe maybe 0.1 0.0 0.6 ferments en:ferment maybe maybe 0.1 0.0 0.6 _crème_ fraîche en:fresh-cream no yes 19402 5.8 5.8 5.8 _emmental_ en:emmental no maybe 12115 5.2 5.2 5.2 farine de _blé_ en:wheat-flour yes yes 9410 0.6 0.0 5.2 vin blanc en:white-wine maybe yes 1014 0.3 0.0 4.9 huile d'olive vierge extra en:extra-virgin-olive-oil yes yes no 17270 0.1 0.0 4.2 ail en:garlic yes yes 11000 0.1 0.0 3.6 sel en:salt yes yes 11058 0.0 0.0 0.6 _moutarde_ de Dijon en:dijon-mustard 11013 0.0 0.0 0.6 eau en:water yes yes 18066 0.0 0.0 0.6 graines de _moutarde_ en:mustard-seed yes yes 11013 0.0 0.0 0.3 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 0.0 0.2 sel en:salt yes yes 11058 0.0 0.0 0.2 poivre en:pepper yes yes 11015 0.0 0.0 0.6 thym en:thyme yes yes 11070 0.0 0.0 0.6
en:meat -> en:meat
en:pork -> en:pork
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Packaging with a medium impact
-
Packaging parts
Sleeve (Cardboard)
Tray (Plastic) - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by tacite
Last edit of product page on by new-nutrition-bot.
Product page also edited by jacob80, packbot, roboto-app.