Lasagnes à la bolognaise - Marie - 1 kg
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830723486 (EAN / EAN-13)
Quantity: 1 kg
Packaging: Plastic, Cardboard, Frozen
Brands: Marie
Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Labels, certifications, awards:
French meat, No preservatives, French beef, Green Dot, Made in France, No additives, No colorings, Nutriscore, Nutriscore Grade B
Origin of the product and/or its ingredients: Tomates: origine France.
Origin of ingredients: France
Producer: MARIE AIRVAULT Surgelés
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.marie.fr/plats-prepares/plats...
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sauce
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Cheese, Skimmed milk powder, Cheese
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Maybe vegetarian
Ingredients that may not be vegetarian: Bolognese sauce, Cheese, Cheese
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Details of the analysis of the ingredients
fr: sauce bolognaise 56.1%, sauce béchamel 22.5% (eau, crème fraîche, fromage, amidon de maïs, lait écrémé en poudre, farine de blé, huile de colza, sel, muscade), lasagnes 19.4% (eau, semoule de blé dur), fromage 1.9%, paprika- sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 56.1 - percent: 56.1 - percent_max: 56.1
- sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 22.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.25
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 7.5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.625
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.75
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.21428571428571
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.67
- lasagnes -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.7 - percent_max: 19.4
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 9.7
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.0999999999999943
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)
Negative points: 5
- Energy: 1 / 10 (value: 542, rounded value: 542)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 2 / 10 (value: 268, rounded value: 268)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 56 %High France 44 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 1 Tray Cardboard Low 1 Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Lasagnes à la bolognaise - Marie - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -4
Final score: 45/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Box (Cardboard: 51.3 g)
1 x Tray (Cardboard: 28.75 g)
1 x Film (Plastic: 2.27 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 56 %High France 44 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by suikachan42.
Product page also edited by beniben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fbi, foodvisor, jusdekiwi, kiliweb, ldc, magasins-u, marie-beccat, mariebayle, nico045, noob10, org-groupe-ldc, packbot, quechoisir, quentinbrd, segundo, stephane, yuka.R2FFQUlvbzgvZllYeDh3ditoS0twTTFxK2J1UmJEbXVOdWNLSWc9PQ, yuka.WmI0NU00RXF2TmhRdS9RWXpqejAwOXRUNTQrTFdHV0ZDdXdnSVE9PQ, yuka.ZDd3RU40RTRqK0lKaC9jMzhUVGZvdXQxOXIrbWZXNlZkT3MvSVE9PQ.