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Filet de poulet, crème thym citron et tagliatelles en persillade - Marie - 300 g

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Filet de poulet, crème thym citron et tagliatelles en persillade - Product - fr

Filet de poulet, crème thym citron et tagliatelles en persillade - Marie - 300 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830862963 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Bag, Fresh, fr:Etui en carton, fr:Film en plastique

Brands: Marie

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: French meat, No preservatives, French poultry, No additives, No colorings, Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: fr:Poulet origine France, fr:Pâtes origine Italie

Producer: MARIE Briec

Manufacturing or processing places: France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)

Link to the product page on the official site of the producer: http://www.marie.fr

Stores: Carrefour, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Tagliatelles cuites 41,7% (eau, semoule de blé dur, œufs de poules élevées en plein air, huile de colza), filet de poulet origine France 31,3%, crème fraîche 10,3%, eau, échalotes, huile de colza, farine de blé, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie; carottes, sel, plantes aromatiques), jus de citron concentré 1%, beurre, zestes de citron 0,4%, ail 0,3%, sel, double concentré de tomates, persil 0,07%, thym 0,03%, poivre, curcuma, piment fort.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Free range chicken eggs, Chicken fillet, Fresh cream, Poultry broth, Poultry fat, Chicken, Turkey, Duck, Goose, Butter

Non-vegetarian

Non-vegetarian ingredients: Chicken fillet, Poultry broth, Poultry fat, Chicken, Turkey, Duck, Goose

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tagliatelles cuites 41.7% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), filet de poulet 31.3%, _crème_ fraîche 10.3%, eau, échalotes, huile de colza, farine de _blé_, fond de volaille (jus, graisse de volaille (poulet), dinde, canard, oie, carottes, sel, plantes aromatiques), jus de citron concentré 1%, beurre, zestes de citron 0.4%, ail 0.3%, sel, double concentré de tomates, persil 0.07%, thym 0.03%, poivre, curcuma, piment fort
Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 41.7 - percent: 41.7 - percent_max: 41.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.425 - percent_max: 41.7

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 20.85

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.425

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 31.3 - percent: 31.3 - percent_max: 31.3

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.04375 - percent_max: 10.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1 - percent_max: 8.65208333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 6.2390625

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 4.79125

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 1 - percent_max: 3.82604166666667

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0.125 - percent_max: 3.82604166666667

graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.91302083333333

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.91302083333333

dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.27534722222222

canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.956510416666667

oie -> en:goose - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.850986111111111

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.709155092592593

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478255208333333

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent: 1 - percent_max: 1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.4 - percent_max: 1

zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.3

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.07 - percent_max: 0.3

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.03

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.03
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.57726819541376, rounded value: 7.6)

Negative points: 5

Energy: 1 / 10 (value: 652, rounded value: 652)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals with chicken
Energy	652 kj (155 kcal)	1,960 kj (465 kcal)	+8%
Fat	6 g	18 g	+5%
Saturated fat	2.3 g	6.9 g	+41%
Carbohydrates	14 g	42 g	+4%
Sugars	1 g	3 g	-52%
Fiber	0.6 g	1.8 g	-57%
Proteins	11 g	33 g	+38%
Salt	0.625 g	1.88 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	7 %	7 %	-57%
Fruits‚ vegetables and nuts - dried	0.3 %	0.3 %	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.136 %	14.136 %
Carbon footprint from meat or fish	153.37 g	460 g

Serving size: 300g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.