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Merlu blanc compotée à la provençale, linguine au safran - Marie - 300 g

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Merlu blanc compotée à la provençale, linguine au safran - Marie - 300 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830862987 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard, Fresh, Sleeve, Vacuum-packed

Brands: Marie

Categories: Meals, Meals with fish, Pasta dishes

Labels, certifications, awards: Green Dot, No preservatives, Nutriscore, Nutriscore Grade A, fr:100% filet, fr:Triman

Producer: MARIE Briec

Manufacturing or processing places: France

EMB code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients

    French: Linguine cuites 41,4% (eau, semoule de blé dur, huile de colza), merlu blanc 30%, courgettes grillées 7,5%, tomates 2,9%, oignons 2,9%, tomates pelées concassées au jus 2,7% (tomates, jus de tomates), concentré de tomates, eau, beurre, huile d'olive vierge 1,6%, poivrons jaunes 1%, tomates semi-déshydratés et marinées 0,9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de blé, ail 0,2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: European hake, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Linguine 41.4% (eau, semoule de _blé_ dur, huile de colza), _merlu_ blanc 30%, courgettes grillées 7.5%, tomates 2.9%, oignons 2.9%, tomates pelées concassées au jus 2.7% (tomates, jus de tomates), concentré de tomates, eau, _beurre_, huile d'olive vierge 1.6%, poivrons jaunes 1%, tomates 0.9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de _blé_, ail 0.2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran
    1. Linguine -> en:linguine - percent_min: 41.4 - percent: 41.4 - percent_max: 41.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.8 - percent_max: 41.4
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.7
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.8
    2. _merlu_ blanc -> en:european-hake - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30
    3. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    6. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent_max: 2.7
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.7
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.7
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 2.41428571428571
    10. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    11. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 0.9
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.45
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    15. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    24. safran -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4423076923077, rounded value: 26.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 565, rounded value: 565)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (4 - 6)

    Nutri-Score: A

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    Sugars in low quantity (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.66%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Meals with fish
    Energy 565 kj
    (135 kcal)     		1,700 kj
    (405 kcal)     		-16%
    Fat 5.3 g 15.9 g -41%
    Saturated fat 1.5 g 4.5 g -29%
    Carbohydrates 13 g 39 g +37%
    Sugars 1.8 g 5.4 g +23%
    Fiber 1 g 3 g -18%
    Proteins 8.2 g 24.6 g -4%
    Salt 0.66 g 1.98 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 19.5 % 19.5 % +5%
    Fruits‚ vegetables and nuts - dried 4 % 4 % +2,778%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.5 % 21.5 %
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, driveoff, fgouget, hungergames, jean-mi, ldc, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.ZEk4eE01VUtwdDgxbDhZWit4S0YwL1Z3dzZPR0RIdnVFTzhQSVE9PQ.

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