CroustiMoelleuse Extreme Poulet Curry - Marie - 530 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pâte moelleuse 51.5% (farine de blé), eau, huile de colza, levure boulangère, sel, sucre, Garniture 48.5% (sauce crème curry 12.2%, fromage blanc), crème fraîche 2.9%, eau, mangue, oignons 0.8%, amidon de maïs, sel, purée de piments (piments, sel), jus de citron vert, épices curry 0.08%, ail, mozzarella 11.7%, poulet 11%, pommes de terre préfrites 6% (pommes de terre, huile de tournesol, dextrose), tomates, oignons rouges 2.4%

  1. Pâte moelleuse -> fr:pate-moelleuse - percent: 51.5
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  4. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 48.5
     1. sauce crème curry -> fr:sauce-creme-curry - percent: 12.2
     2. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
  8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.9
  9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  10. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
  11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.8
  12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
  16. épices curry -> fr:epices-curry - percent: 0.08
  17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11.7
  19. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 11
  20. pommes de terre préfrites -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 6
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  21. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  22. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.4

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Good nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.83, rounded value: 9.8)

  Negative points: 7

  • Energy: 2 / 10 (value: 911, rounded value: 911)
  • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
  • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
  • Sodium: 3 / 10 (value: 332, rounded value: 332)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.83%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
  Energy	911 kj (218 kcal)	-7%
  Fat	6.3 g	-30%
  Saturated fat	2.7 g	-32%
  Carbohydrates	29 g	+6%
  Sugars	1.9 g	-33%
  Fiber	1.8 g	-1%
  Proteins	10 g	-2%
  Salt	0.83 g	-34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	9.83 %	-26%
  Fruits‚ vegetables and nuts - dried	0 %	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.325 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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