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Grand Burger Bacon - Bœuf charolais emmental XL - Marie - 220 g

Grand Burger Bacon - Bœuf charolais emmental XL - Marie - 220 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830885184 (EAN / EAN-13)

Quantity: 220 g

Brands: Marie

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore Grade C

Countries where sold: France

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Health

Ingredients

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    46 ingredients


    : Pain spécial garni de Steak haché pur boeuf de race charcolaise cuit, d'Emmental, de Bacon cuit fumé et d'une sauce aux deux poivres. Pain spécial 50% (farine de blé 25%, eau, farine de seigle 1%, levure, sel, huile de tournesol, gluten de blé, son de blé, farine de malt de blé 0,2%. Décor : flocons d'avoine, graines de lin brun, graines de lin jaune, graines de tournesol, graines de millet, graines de pavot), steak haché pur boeuf de race charolaise cuit origine France 27,2%, mayonnaise [huile de colza, eau, moutarde (eau, graine de moutarde, vinaigre, sel), jaune d'oeuf, vinaigre, sucre, sel, jus de citron concentré], emmental 6,8%, filet de bacon fumé cuit 4,5% (filet de porc origine France, sel, arôme naturel, antioxydant : acide ascorbique), oignons préfrits (oignons, huile de tournesol) poivre vert 0,3%, vinaigre de Xérès, fond de veau (bouillon de veau, bouillon de boeuf, sel), poivre noir 0,06%.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pain-special-garni-de-steak-hache-pur-boeuf-de-race-charcolaise-cuit, fr:de-bacon-cuit-fume-et-d-une-sauce-aux-deux-poivres, fr:steak-hache-pur-boeuf-de-race-charolaise-cuit, fr:filet-de-bacon-fume-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Emmental, Egg yolk, Emmental, Veal fond, Veal fond, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal fond, Veal fond, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial garni de Steak haché pur boeuf de race charcolaise cuit, d'Emmental, de Bacon cuit fumé et d'une sauce aux deux poivres, Pain spécial 50% (farine de blé 25%, eau, farine de seigle 1%, levure, sel, huile de tournesol, gluten de blé, son de blé, farine de malt de blé 0.2%, Décor (flocons d'avoine), graines de lin brun, graines de lin jaune, graines de tournesol, graines de millet, graines de pavot), steak haché pur boeuf de race charolaise cuit 27.2%, mayonnaise (huile de colza, eau, moutarde (eau, graine de moutarde, vinaigre, sel), jaune d'oeuf, vinaigre, sucre, sel, jus de citron concentré), emmental 6.8%, filet de bacon fumé cuit 4.5%, oignons préfrits (oignons, huile de tournesol), poivre vert 0.3%, vinaigre de Xérès, fond de veau (bouillon de veau, bouillon de boeuf, sel), poivre noir 0.06%
    1. Pain spécial garni de Steak haché pur boeuf de race charcolaise cuit -> fr:pain-special-garni-de-steak-hache-pur-boeuf-de-race-charcolaise-cuit
    2. d'Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    3. de Bacon cuit fumé et d'une sauce aux deux poivres -> fr:de-bacon-cuit-fume-et-d-une-sauce-aux-deux-poivres
    4. Pain spécial -> en:special-bread - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 1
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
      9. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.2
      10. Décor -> en:coating - vegan: maybe - vegetarian: maybe
        1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      11. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      12. graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
      13. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
      14. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      15. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    5. steak haché pur boeuf de race charolaise cuit -> fr:steak-hache-pur-boeuf-de-race-charolaise-cuit - percent: 27.2
    6. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. moutarde -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.8
    8. filet de bacon fumé cuit -> fr:filet-de-bacon-fume-cuit - percent: 4.5
    9. oignons préfrits -> en:pre-fried-onions
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent: 0.3
    11. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      2. bouillon de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.06

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.27, rounded value: 2.3)

    Negative points: 13

    • Energy: 4 / 10 (value: 1346, rounded value: 1346)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hamburgers
    Energy 1,346 kj
    (295 kcal)
    +45%
    Fat 15 g +28%
    Saturated fat 4.3 g +12%
    Carbohydrates 27 g +99%
    Sugars 1.5 g -33%
    Fiber 2 g +4%
    Proteins 12 g -12%
    Salt 1.2 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.27 % -51%
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, quechoisir, teolemon, yuka.Wi93aFRvaFpnZnhTb2NVMDd6RFg1dk5PMzRlc1ltV21KN3NOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxCQdbZngD8bhjjiG6VwcWvdMDjbvt_spCjOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.