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Quiche Lorraine sans pate - Weight Watchers - 135 g

Quiche Lorraine sans pate - Product - fr

Quiche Lorraine sans pate - Weight Watchers - 135 g

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Barcode: 3248832940584 (EAN / EAN-13)

Quantity: 135 g

Packaging: Plastic, Cardboard, Fresh

Brands: Weight Watchers

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pork meals, Quiches, Refrigerated foods, Lorraine quiche, Microwave meals, Refrigerated meals

Labels, certifications, awards: French meat, 2016 Nutrition labelling experiment, Cooked in France, French pork, Green Dot, No colorings, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore Grade A, fr:Expérimentation NutriScore 0

Producer: MARIE VIRIAT

Manufacturing or processing places: France

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Carrefour, Casino

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

21 ingredients

: Eau, blanc d'oeuf, jambon supérieur fumé 11,4% (jambon de porc origine France, eau, sel, sirop de glucose, arômes naturels, bouillon de légumes, ferments), oeufs frais, fromage frais 8,2% (contient lait), emmental (contient lait) 6,3%, lait écrémé en poudre, lardons cuits fumés 3,4% (poitrine de porc origine France, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), flocons de pomme de terre (pommes de terre, émulsifiant : E 471, stabilisant : E 450, extrait d'épices, acidifiant : acide citrique), amidon de maïs, semoule de blé dur, extraits d'épices, arôme naturel (contient lait).

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Egg white, Fresh egg, Soft white cheese, Emmental, Skimmed milk powder, Smoked cooked lardoons
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, blanc d'oeuf, jambon supérieur fumé 11.4%, oeufs frais, fromage frais 8.2%, emmental 6.3%, lait écrémé en poudre, lardons cuits fumés 3.4%, flocons de pomme de terre (pommes de terre, émulsifiant (e471), stabilisant (e450), extrait d'épices, acidifiant (acide citrique)), amidon de maïs, semoule de blé dur, extraits d'épices, arôme naturel
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 47.7

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 11.4 - percent_max: 29.55

jambon supérieur fumé -> fr:jambon-superieur-fume - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.2 - percent_max: 11.4

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 6.3

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.4

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.13333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.68

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 3.4

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 540, rounded value: 540)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (135 g)	Compared to: Lorraine quiche
Energy	540 kj (129 kcal)	729 kj (174 kcal)	-51%
Fat	4.8 g	6.48 g	-71%
Saturated fat	2.3 g	3.1 g	-73%
Carbohydrates	9.6 g	13 g	-48%
Sugars	2.9 g	3.91 g	+34%
Fiber	1.5 g	2.02 g	+63%
Proteins	11 g	14.8 g	+16%
Salt	0.7 g	0.945 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	25.16 g	34 g

Serving size: 135 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Quiche Lorraine (eggs and lardoons quiche)

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 4.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	11.3 %
Packaging	1.8 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	6.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
France	2 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Quiche Lorraine sans pate - Weight Watchers - 135 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -16

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

428 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.1 %
Processing	7.3 %
Packaging	2.4 %
Transportation	5.1 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
France	2 %	Medium

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Complete or correct product information

Data sources

Product added on April 3, 2015, 10:01:33 PM CEST by tacite
Last edit of product page on February 11, 2022, 2:01:21 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, date-limite-app, kiliweb, ldc, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, quechoisir, sebleouf, segundo, tacinte, teolemon, yuka.UmFsZE1ZRXNpZWdEZ2ZJbDJnUE01b3QxemNPMWMyK1VLTFFvSVE9PQ, yuka.V3Z3ZUx2VWVwTWhibU50bHBEakUyNHRLbTdQeVVYT2RkT01xSVE9PQ, yuka.ZHJnTUwvZ0x0cVl5cE1VZHBUYmtvT3Q2NW9lTkFWNkpCOFZNSUE9PQ, yuka.ZkpFQU5md01yTnRWeXNVdzlEclk2L0pKNkxxa1VITzZKdTVKSVE9PQ.
Last check of product page on November 12, 2018, 1:28:49 PM CET by beniben.

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Quiche Lorraine sans pate - Weight Watchers - 135 g