St Jacques fondue leeks Basmati rice - Marie - 280 g

Barcode: 3248832967611 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer LDC

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number

Substances or products causing allergies or intolerances: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity6.2 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity1.2 g Sugars in low quantity
moderate quantity0.59 g Salt in moderate quantity

Serving size: 280 g


Comparison to average values of products in the same category:

(26 products)
(64 products)
(104 products)
(744 products)
(1412 products)
(2598 products)
(6196 products)
(25030 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (280 g)
fr:plats-a-base-de-mollusquesPrepared dishes with scallopsfr:plats-prepares-a-rechauffer-au-bain-marieRice dishesFresh mealsMicrowave mealsFresh foodsMeals
Energy 605 kj
(145 kcal)
1,690 kj
(404 kcal)
-3%-5%+20%-10%-20%+4%-18%-13%
Fat 6.2 g17.4 g-19%-22%+20%+35%-29%+7%-45%-19%
- Saturated fat 3 g8.4 g+35%-35%+54%+86%+5%+33%-48%+17%
Carbohydrate 16 g44.8 g+57%+22%+65%-23%-7%+17%+65%+7%
- Sugars 1.2 g3.36 g-17%-40%-18%-25%-49%-40%-68%-51%
Dietary fiber 0.6 g1.68 g?-43%-60%-55%-68%-67%-59%-71%
Proteins 5.8 g16.2 g-38%-13%-28%-13%-26%-14%-33%-20%
Salt 0.59 g1.65 g-50%-25%-27%-37%-44%-30%-42%-61%
Sodium 0.232 g0.65 g-50%-25%-27%-37%-44%-30%-42%-61%
Fruits, vegetables and nuts - dried 0 %0 %???-100%-100%-100%-100%-100%
Nutrition score - France 2 2 -48%-64%+87%+2%-55%-2%-64%-53%
Nutri-Score BBCCBBCCCC

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Product page on openfood.ch

Product added on by tanguyj.
Last edit of product page on by jniderkorn.
Product page also edited by beniben, date-limite-app, foodrepo, jacob80, kiliweb, ldc, lucaa, magasins-u, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, remes, roboto-app, scanparty-franprix-05-2016, tacite, teolemon, yukafix.
Last check of product page on by jniderkorn.

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