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St Jacques fondue leeks Basmati rice - Marie - 280 g
St Jacques fondue leeks Basmati rice - Marie - 280 g
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248832967611 (EAN / EAN-13)
Common name: St Jacques, Fondue de Poireaux, Riz Basmati
Quantity: 280 g
Packaging: Bag, Cardboard, Fresh, Tray, fr:Barquette en carton, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique
Brands: Marie
Categories: Meals, Fresh foods, Rice dishes, Fresh meals, Meals with shellfish, Microwave meals, Dishes with scallops, fr:Plats préparés à réchauffer au bain-marie, fr:Plats à base de mollusques
Labels, certifications, awards:
Cooked in France, No colorings, No preservatives, Nutriscore, Nutriscore Grade B, fr:Triman, fr:Recette-sans-additif-ajoute
Origin of ingredients: Argentina, Peru, Vietnam, fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Poireaux origine France ou Belgique, fr:Riz origine non UE
Producer: MARIE Sablé
Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
EMB code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/plat...
Stores: Super U, Franprix, Magasins U, Auchan, Carrefour, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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32 ingredients
cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot numberAllergens: Gluten, Milk, MolluscsTraces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Vermouth, fr:pour-connaitre-l, fr:se-reporter-au-n-de-lot, fr:a, fr:b, fr:c, fr:d, fr:chlamys-opercularis-ecosse, fr:irlandeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter, Patagonian scallop, White scallop, Peruvian scallopSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, White scallop, Peruvian scallopSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Riz cuit 33.9% (eau, riz basmati, huile de colza, sel), _noix de Saint Jacques_ 21.4%, eau, _crème_ fraîche 11%, poireaux 6.7%, vermouth, carottes, farine de _blé_, échalotes 1.8%, épinards, _beurre_ 0.7%, huile de colza, vin blanc 0.4%, sel, ail, jus de citron concentré, poivre, Pour connaître l, se reporter au n° de lot (A (Zygochlamys patagonica), B (Chlamys albidus), C (Argopecten purpuratus), D (Chlamys opercularis Écosse, Irlande))- Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 33.9 - percent: 33.9 - percent_max: 33.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.475 - percent_max: 33.9
- riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.95
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.475
- _noix de Saint Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 17.6
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- vermouth -> fr:vermouth - percent_min: 1.8 - percent_max: 6.7
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 5.04
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.9
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.8
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 0.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 0.4
- se reporter au n° de lot -> fr:se-reporter-au-n-de-lot - percent_min: 0 - percent_max: 0.4
- A -> fr:a - percent_min: 0 - percent_max: 0.4
- Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
- B -> fr:b - percent_min: 0 - percent_max: 0.2
- Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
- C -> fr:c - percent_min: 0 - percent_max: 0.133333333333333
- Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.133333333333333
- D -> fr:d - percent_min: 0 - percent_max: 0.133333333333333
- Chlamys opercularis Écosse -> fr:chlamys-opercularis-ecosse - percent_min: 0 - percent_max: 0.133333333333333
- Irlande -> fr:irlande - percent_min: 0 - percent_max: 0.133333333333333
- A -> fr:a - percent_min: 0 - percent_max: 0.4
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9, rounded value: 13.9)
Negative points: 5
- Energy: 1 / 10 (value: 605, rounded value: 605)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 2 / 10 (value: 236, rounded value: 236)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (5 - 3)
Nutri-Score: B
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Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (280g)Compared to: fr:plats-a-base-de-mollusques Energy 605 kj
(144 kcal)1,690 kj
(403 kcal)+3% Fat 6.2 g 17.4 g -7% Saturated fat 3 g 8.4 g +127% Carbohydrates 16 g 44.8 g +62% Sugars 1.2 g 3.36 g -17% Fiber 0.6 g 1.68 g Proteins 5.8 g 16.2 g -32% Salt 0.59 g 1.65 g -48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.9 % 13.9 % Fruits‚ vegetables and nuts - dried 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.4 % 11.4 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Sleeve (Cardboard)
Tray (Plastic)
Tray (Cardboard)
Film (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Peru High Vietnam High Russia High Unknown High
Data sources
Product added on by tanguyj
Last edit of product page on by fgouget.
Product page also edited by benbenben, beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, jacob80, jniderkorn, kiliweb, ldc, lucaa, magasins-u, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, remes, roboto-app, sasa, scanparty-franprix-05-2016, tacite, teolemon, yuka.R0xFeU5iMGRoUFlIbnRvRTRCU0s4ZnRWeVlXMVYzaUZkOFVXSWc9PQ, yuka.U1lNQVFLczhoZVJibFBZdjFURGUrdUpFNmE2dVkzT3RKT0FXSVE9PQ, yuka.US94WUY0TWpudFVCbE1JczVUbjQwZmRmM0tMMVl6cm9FYmNXSVE9PQ, yuka.V0lKWlNxVUFuT1VNcXZNUDl6NzA5OTVFKzhHc1cwZWJkdk1PSVE9PQ, yuka.VjcwWklva24vdncybHNRQ3BoTG44ZE5VbXJPV0JreXFBdnRQSUE9PQ, yuka.VkpJZ0NJUUx0OTgyaXZBQnJ6L3M5ZWhQektMNEJtZnJlL0k5SUE9PQ, yuka.WW80eEM0Y2ZyTUVMZ3ZROHdrell3TWdweThlWmVteU9PYmNNSWc9PQ, yuka.WjY4TUhab09odEFqdThRY29CL254TzF0N0lhRFhXS25BZk13SVE9PQ, yuka.WnY5YUw2aGFtL01neFBFYzBBbk0wODBxMzYyd2IyeThPOW9ESWc9PQ, yuka.ZXE0K0w1MGludkFKc3NRRHd3SHkvUHNxMTcrTUFtcUZkdFJPSUE9PQ, yukafix.
Last check of product page on by jniderkorn.