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St Jacques fondue leeks Basmati rice - Marie - 280 g

St Jacques fondue leeks Basmati rice - Marie - 280 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248832967611 (EAN / EAN-13)

Common name: St Jacques, Fondue de Poireaux, Riz Basmati

Quantity: 280 g

Packaging: Bag, Cardboard, Fresh, Tray, fr:Barquette en carton, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique

Brands: Marie

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Fresh foods, Vegetable rods, Meals with fish, Rice dishes, Fresh meals, Leeks, Meals with shellfish, Microwave meals, Dishes with scallops, Leeks fondue, fr:Plats préparés à réchauffer au bain-marie, fr:Plats à base de mollusques

Labels, certifications, awards: No preservatives, Cooked in France, No colorings, Nutriscore, Nutriscore Grade B, Triman, fr:Recette-sans-additif-ajoute
Triman

Origin of ingredients: Argentina, Peru, Vietnam, fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Poireaux origine France ou Belgique, fr:Riz origine non UE

Producer: MARIE Sablé

Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Super U, Franprix, Magasins U, Auchan, Carrefour, carrefour.fr, E.leclerc

Countries where sold: France, Switzerland

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (605kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280g)
    Compared to: fr:plats-a-base-de-mollusques
    Energy 605 kj
    (144 kcal)
    1,690 kj
    (403 kcal)
    +1%
    Fat 6.2 g 17.4 g -8%
    Saturated fat 3 g 8.4 g +117%
    Carbohydrates 16 g 44.8 g +81%
    Sugars 1.2 g 3.36 g -9%
    Fiber 0.6 g 1.68 g
    Proteins 5.8 g 16.2 g -29%
    Salt 0.59 g 1.65 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.9 % 13.9 %
    Fruits‚ vegetables and nuts - dried 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.838 % 15.838 %
Serving size: 280g

Ingredients

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    21 ingredients


    cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number
    Allergens: Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Scallop, Fresh cream, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz cuit 33.9% (eau, riz basmati, huile de colza, sel), _noix de Saint Jacques_ 21.4%, eau, _crème_ fraîche 11%, poireaux 6.7%, vermouth, carottes, farine de _blé_, échalotes 1.8%, épinards, _beurre_ 0.7%, huile de colza, vin blanc 0.4%, sel, ail, jus de citron concentré, poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 33.9 - percent: 33.9 - percent_max: 33.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.475 - percent_max: 33.9
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 16.95
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    2. _noix de Saint Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 17.6
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    6. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 1.8 - percent_max: 6.7
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.8 - percent_max: 5.04
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 3.9
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.7 - percent_max: 1.8
    11. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.4 - percent_max: 0.7
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Environment

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