St Jacques fondue leeks Basmati rice - Marie - 280 g

Barcode: 3248832967611 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer LDC

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number

Substances or products causing allergies or intolerances: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity6.2 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity1.2 g Sugars in low quantity
moderate quantity0.59 g Salt in moderate quantity

Serving size: 280 g

Comparison to average values of products in the same category:

(26 products)
(64 products)
(104 products)
(744 products)
(1412 products)
(2598 products)
(6196 products)
(25030 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (280 g)
fr:plats-a-base-de-mollusquesPrepared dishes with scallopsfr:plats-prepares-a-rechauffer-au-bain-marieRice dishesFresh mealsMicrowave mealsFresh foodsMeals
Energy 605 kj
(145 kcal)
1,690 kj
(404 kcal)
Fat 6.2 g17.4 g-19%-22%+20%+35%-29%+7%-45%-19%
- Saturated fat 3 g8.4 g+35%-35%+54%+86%+5%+33%-48%+17%
Carbohydrate 16 g44.8 g+57%+22%+65%-23%-7%+17%+65%+7%
- Sugars 1.2 g3.36 g-17%-40%-18%-25%-49%-40%-68%-51%
Dietary fiber 0.6 g1.68 g?-43%-60%-55%-68%-67%-59%-71%
Proteins 5.8 g16.2 g-38%-13%-28%-13%-26%-14%-33%-20%
Salt 0.59 g1.65 g-50%-25%-27%-37%-44%-30%-42%-61%
Sodium 0.232 g0.65 g-50%-25%-27%-37%-44%-30%-42%-61%
Fruits, vegetables and nuts - dried 0 %0 %???-100%-100%-100%-100%-100%
Nutrition score - France 2 2 -48%-64%+87%+2%-55%-2%-64%-53%

Some of the data and/or images comes from the database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on

Product added on by tanguyj.
Last edit of product page on by jniderkorn.
Product page also edited by beniben, date-limite-app, foodrepo, jacob80, kiliweb, ldc, lucaa, magasins-u, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, remes, roboto-app, scanparty-franprix-05-2016, tacite, teolemon, yukafix.
Last check of product page on by jniderkorn.

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