volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

St Jacques fondue leeks Basmati rice - Marie - 280 g

St Jacques fondue leeks Basmati rice - Marie - 280 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248832967611 (EAN / EAN-13)

Common name: St Jacques, Fondue de Poireaux, Riz Basmati

Quantity: 280 g

Packaging: Bag, Cardboard, Fresh, Tray, fr:Barquette en carton, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique

Brands: Marie

Categories: Meals, Fresh foods, Rice dishes, Fresh meals, Meals with shellfish, Microwave meals, Dishes with scallops, fr:Plats préparés à réchauffer au bain-marie, fr:Plats à base de mollusques

Labels, certifications, awards: Cooked in France, No colorings, No preservatives, Nutriscore, Nutriscore Grade B, fr:Triman, fr:Recette-sans-additif-ajoute

Origin of ingredients: Argentina, Peru, Vietnam, fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:Poireaux origine France ou Belgique, fr:Riz origine non UE

Producer: MARIE Sablé

Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

EMB code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Super U, Franprix, Magasins U, Auchan, Carrefour, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number
    Allergens: Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Vermouth, fr:pour-connaitre-l, fr:se-reporter-au-n-de-lot, fr:a, fr:b, fr:c, fr:d, fr:chlamys-opercularis-ecosse, fr:irlande

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Fresh cream, Butter, Patagonian scallop, White scallop, Peruvian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Patagonian scallop, White scallop, Peruvian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riz cuit 33.9% (eau, riz basmati, huile de colza, sel), _noix de Saint Jacques_ 21.4%, eau, _crème_ fraîche 11%, poireaux 6.7%, vermouth, carottes, farine de _blé_, échalotes 1.8%, épinards, _beurre_ 0.7%, huile de colza, vin blanc 0.4%, sel, ail, jus de citron concentré, poivre, Pour connaître l, se reporter au n° de lot (A (Zygochlamys patagonica), B (Chlamys albidus), C (Argopecten purpuratus), D (Chlamys opercularis Écosse, Irlande))
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 33.9 - percent: 33.9 - percent_max: 33.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.475 - percent_max: 33.9
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.95
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.475
    2. _noix de Saint Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 17.6
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    6. vermouth -> fr:vermouth - percent_min: 1.8 - percent_max: 6.7
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 5.04
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.9
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.8
    11. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 0.7
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. Pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 0.4
    19. se reporter au n° de lot -> fr:se-reporter-au-n-de-lot - percent_min: 0 - percent_max: 0.4
      1. A -> fr:a - percent_min: 0 - percent_max: 0.4
        1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
      2. B -> fr:b - percent_min: 0 - percent_max: 0.2
        1. Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
      3. C -> fr:c - percent_min: 0 - percent_max: 0.133333333333333
        1. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.133333333333333
      4. D -> fr:d - percent_min: 0 - percent_max: 0.133333333333333
        1. Chlamys opercularis Écosse -> fr:chlamys-opercularis-ecosse - percent_min: 0 - percent_max: 0.133333333333333
        2. Irlande -> fr:irlande - percent_min: 0 - percent_max: 0.133333333333333

Nutrition

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9, rounded value: 13.9)

    Negative points: 5

    • Energy: 1 / 10 (value: 605, rounded value: 605)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.59%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280g)
    Compared to: fr:plats-a-base-de-mollusques
    Energy 605 kj
    (144 kcal)
    1,690 kj
    (403 kcal)
    +3%
    Fat 6.2 g 17.4 g -7%
    Saturated fat 3 g 8.4 g +127%
    Carbohydrates 16 g 44.8 g +62%
    Sugars 1.2 g 3.36 g -17%
    Fiber 0.6 g 1.68 g
    Proteins 5.8 g 16.2 g -32%
    Salt 0.59 g 1.65 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.9 % 13.9 %
    Fruits‚ vegetables and nuts - dried 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.4 % 11.4 %
Serving size: 280g

Environment

Packaging

Transportation