Poulet basquaise - Riz cuisiné aux tomates - Marie - 900 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248833083846 (EAN / EAN-13)
Common name: Poulet basquaise riz cuisiné à la tomate
Quantity: 900 g
Packaging: Plastic, Bag, Frozen
Brands: Marie
Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals, Chicken Basque style
Labels, certifications, awards:
French meat, No preservatives, French poultry, Green Dot, Made in France, No additives, Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Producer: MARIE AIRVAULT Surgelés
Manufacturing or processing places: Airvault, Deux-sèvres, France
Traceability code: EMB 79005A - Airvault (Deux-Sèvres, France), FR 79.005.001 CE - Airvault (Deux-Sèvres, France)
Link to the product page on the official site of the producer: http://www.marie.fr/plats-prepares/plats...
Stores: Leclerc, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken, Poultry broth, Poultry fat, Chicken, Turkey, Duck, Goose
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Poultry broth, Poultry fat, Chicken, Turkey, Duck, Goose
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Details of the analysis of the ingredients
: Riz cuit 41.7%, poulet 17.7%, eau, concentré de tomate 5.2%, tomates 5% (tomates, tomates pelées concassées, jus de tomates), poivrons verts 2.9%, poivrons rouges 2.9%, oignons préfrits 2.9% (dont huile de tournesol), poivrons jaunes 0.9%, huile de colza, ail 0.9%, amidon de maïs, basilic, sel, vinaigre de Xérès, fond de volaille (jus, graisse de volaille (poulet), dinde, canard, oie, carottes, sel, aromates), purée de piment (piment, sel), thym 0.07%, laurier- Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 41.7 - percent: 41.7 - percent_max: 41.7
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.54 - percent_max: 17.7
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.66666666666667 - percent_max: 5
- tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.5
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.66666666666667
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- oignons préfrits -> en:pre-fried-onions - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.9 - percent_max: 2.9
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 0.9
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.162499999999994 - percent_max: 0.9
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.07 - percent_max: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.63
- vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.07 - percent_max: 0.63
- fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0.07 - percent_max: 0.63
- jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.315
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.315
- dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.21
- canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1575
- oie -> en:goose - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1575
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.105
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- purée de piment -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.07 - percent_max: 0.63
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.63
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.315
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.07
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)
Negative points: 3
- Energy: 1 / 10 (value: 453, rounded value: 453)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.8 %
Processing
14.2 %
Packaging
2.3 %
Transportation
3.4 %
Distribution
1.3 %
Consumption
0.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 82 %Medium Unknown 18 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Poulet basquaise - Riz cuisiné aux tomates - Marie - 900 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -8
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.0 %
Processing
17.7 %
Packaging
3.6 %
Transportation
5.7 %
Distribution
0.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
Bag
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 82 %Medium Unknown 18 %High
Data sources
Product added on by asmoth
Last edit of product page on by foodvisor.
Product page also edited by beniben, charlesnepote, date-limite-app, driveoff, ennoia11, kiliweb, ldc, magasins-u, mariebayle, moon-rabbit, off.1cb059f0-92ef-46f0-9bfd-daa769319deb, openfoodfacts-contributors, org-groupe-ldc, packbot, pierrelm, quechoisir, roboto-app, sebleouf, segundo.