Saumon Atlantique Fondue de poireaux - crème fraiche et estragon - Marie - 400 g

Barcode: 3248833084614 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Les ingrédients des deux portions de filets de Saumon Fondue de poireaux sont : Pourcentages exprimés sur le total de la recette. saumon Atlantique 49%, poireaux 15,6%, crème fraîche 12,3%, eau, fromage blanc, échalotes 3,5%, beurre 2,1%, carottes, vermouth 1%, amidon de maïs, jus de citron, sel, ciboulette, estragon 0,05%, poivre, curcuma.
Saumon origine UE et non-UE.
Informations en gras destinées aux personnes allergiques. Traces possibles de : crustacés, mollusques, soja, œuf, céleri, moutarde, céréales contenant du gluten, sésame.
Qualité sans arête et sans peau : Les arêtes et la peau du poisson sont enlevées avec le plus grand soin mais il se peut que cette recette en contienne.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

13 g Fat in moderate quantity
5.2 g Saturated fat in high quantity
1.2 g Sugars in low quantity
0.56 g Salt in moderate quantity

Serving size: 200g


Comparison to average values of products in the same category:

(293 products)
(2384 products)
(2889 products)
(3666 products)
(27198 products)
(41373 products)
(55506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200g)
Meals with salmon Frozen ready-made meals Microwave meals Meals with fish Seafood Frozen foods Meals
Energy (kJ) 716 kj 1,430 kj +24% +17% +26% +12% -2% +3% +5%
Energy (kcal) 172 kcal 344 kcal +15% +17% +27% -3% -1% -1% +1%
Energy 716 kj
(172 kcal)
1,430 kj
(344 kcal)
+16% +15% +27% -1% -1% -1% +2%
Fat 13 g 26 g +80% +90% +136% +26% +43% +76% +95%
- Saturated fat 5.2 g 10.4 g +118% +111% +151% +98% +189% +52% +146%
- Omega 3 fatty acids 0.4 g 0.8 g +1% -58% -79% -34% -43%
Carbohydrates 2.5 g 5 g -79% -81% -81% -70% +2% -87% -85%
- Sugars 1.2 g 2.4 g -33% -44% -34% -22% +131% -88% -48%
Fibers 0.7 g 1.4 g -44% -58% -58% -39% +164% -44% -60%
Proteins 11 g 22 g +55% +64% +66% +17% -38% +86% +61%
Salt 0.56 g 1.12 g -24% -28% -29% -46% -59% +17% -46%
Sodium 0.224 g 0.448 g -24% -28% -29% -46% -59% +17% -46%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 21.985 % 21.985 % +38% -29% -1% -1% +131% -47% -31%
Fruits, vegetables and nuts - dried 0 % 0 % -100% -100% -100% -100% -100%
Nutrition score - France 4 4 +83% +65% +155% -13% -22% -28% -14%
Nutri-Score C C +83% +65% +155% -13% -22% -28% -14%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
2 Tray Plastic Discard
Sleeve Cardboard Recycle
Film Plastic

Data sources

_

Product added on by jerome
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, dimitri, jacob80, kiliweb, ldc, magasins-u, manu1400, openfoodfacts-contributors, org-groupe-ldc, philanne, quechoisir, quentinbrd, sasa, scanparty-franprix-05-2016, tacite, teolemon, yuka.R2FJU0ZyVXppTlZiZ2ZNRS96enIzZXhjOXNlSEJrMmJOYnRPSVE9PQ, yuka.Rzd3U1ByNWRpOWxTZ2ZBQW9oL2x5STV0bUpxdWYwK1ZEOUJOSVE9PQ, yuka.WFBCWkRwb0F2cUF0aC8wbnpqUDMwZUpyNDZPT1UzanJNc1F5SVE9PQ, yuka.ZnJ0WkZyMFRpYWdJcE04YzdoM3M0c2w0MjZHcVhFMmVMTE1BSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.