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8 Tartes Poireaux - Marie - 800 g

8 Tartes Poireaux - Marie - 800 g

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Barcode: 3248833085451 (EAN / EAN-13)

Quantity: 800 g

Packaging: Frozen

Brands: Marie

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Producer: MARIE Chacé Surgelés

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Garniture 64% : eau, poireaux 13,1%, crème fraîche 12,1%, œufs 7,5%, fromage blanc 7,2%, emmental 6,5%, fromage, farine de blé, fécule de pomme de terre, sel, poivre. Pâte brisée 36% : farine de blé, eau, margarine végétale (huiles de palme et de colza, eau, sel, émulsifiant : E 471, correcteur d'acidité : acide citrique), fécule de pomme de terre, sel, sucre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fresh cream, Egg, Fromage blanc, Emmental, Cheese

Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 64% (eau), poireaux 13.1%, crème fraîche 12.1%, œufs 7.5%, fromage blanc 7.2%, emmental 6.5%, fromage, farine de blé, fécule de pomme de terre, sel, poivre, Pâte brisée 36% (farine de blé), eau, margarine végétale (huiles de palme, huiles de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), fécule de pomme de terre, sel, sucre
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64

eau -> en:water - vegan: yes - vegetarian: yes

poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 13.1

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 12.1

œufs -> en:egg - vegan: no - vegetarian: yes - percent: 7.5

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 7.2

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 6.5

fromage -> en:cheese - vegan: no - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte brisée -> en:shortcrust-dough - percent: 36

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7, rounded value: 15.7)

Negative points: 13

Energy: 3 / 10 (value: 1070, rounded value: 1070)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 12 (13 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	1,070 kj (256 kcal)	+13%
Fat	15 g	+15%
Saturated fat	7.8 g	+9%
Carbohydrates	22 g	+9%
Sugars	1.9 g	-22%
Fiber	1.2 g	-26%
Proteins	7.7 g	+26%
Salt	0.7 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	15.7 %	-21%
Fruits‚ vegetables and nuts - dried	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.1 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)

Product: 8 Tartes Poireaux - Marie - 800 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -30

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on July 2, 2017, 11:18:12 AM CEST by kiliweb
Last edit of product page on June 9, 2022, 7:36:10 AM CEST by quentinbrd.
Product page also edited by autorotate-bot, ldc, openfoodfacts-contributors, packbot, yuka.UTRKYUMvc0xsS2M3c3YxaXdEYjEzOEpwOWJXeVdGMnFOYm84SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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8 Tartes Poireaux - Marie - 800 g