arrow_upward

Tarte au Saumon, Poireaux à la crème - Marie - 400 g

Tarte au Saumon, Poireaux à la crème - Product - fr

Tarte au Saumon, Poireaux à la crème - Marie - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3248833085802 (EAN / EAN-13)

Common name: Tarte au saumon et poireaux au fromage blanc acidulée d'une note d'agrume.

Quantity: 400 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, Frozen

Brands: Marie

Categories: Frozen foods, Meals, Pizzas pies and quiches, Meals with fish, Salted pies, Pies, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Free range, No preservatives, Free range eggs, French eggs, Made in France, Nutriscore, Nutriscore Grade C, fr:Farine de blé français, fr:Origine France

Origin of ingredients: France

Producer: MARIE Mirebeau Surgelés

Manufacturing or processing places: France, Mirebeau, Vienne

Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)

Stores: Intermarché, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: saumon_ Atlantique 12,6%, eau, poireaux 11,7%, œufs_ de poules élevées en plein air 10,5%, crème_ fraîche 7,9%, fromage_ blanc, amidon de maïs, farine de blé, jus de citron 0,9%, vermouth, sel, saumon_ fumé 0,3%, persil, échalotes, poivre, pâte feuilletée 33,7% (farine de blé française, eau, huiles végétale 5,7% (palme, colza), sel, levure désactivée).

Allergens: Eggs, Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Atlantic salmon, Free range chicken eggs, Fresh cream, Fromage blanc, Smoked salmon

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Smoked salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: saumon_ Atlantique 12.6%, eau, poireaux 11.7%, œufs_ de poules élevées en plein air 10.5%, crème_ fraîche 7.9%, fromage_ blanc, amidon de maïs, farine de _blé_, jus de citron 0.9%, vermouth, sel, saumon_ fumé 0.3%, persil, échalotes, poivre, pâte feuilletée 33.7% (farine de _blé_ française, eau, huiles végétale 5.7% (palme, colza), sel, levure désactivée)
saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 12.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 11.7

œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10.5

crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.9

fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.9

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 0.3

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

poivre -> en:pepper - vegan: yes - vegetarian: yes

pâte feuilletée -> fr:pate-feuilletee - percent: 33.7

farine de _blé_ française -> en:wheat-flour - labels: fr:farine-de-ble-francais - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huiles végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 5.7

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
en:egg -> en:egg

en:wheat-flour -> en:wheat-flour

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.69, rounded value: 13.7)

Negative points: 10

Energy: 2 / 10 (value: 905, rounded value: 905)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pies
Energy	905 kj (216 kcal)	-10%
Fat	12 g	-10%
Saturated fat	5.9 g	-15%
Carbohydrates	19 g	-11%
Sugars	1.5 g	-45%
Fiber	1.1 g	-20%
Proteins	7.6 g	+2%
Salt	0.9 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	13.69 %	-3%
Fruits‚ vegetables and nuts - dried	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10.5 %	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.6 %
Carbon footprint from meat or fish	83.55 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place
MIREBEAU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 30, 2012, 2:39:16 PM CEST by minouche
Last edit of product page on November 29, 2023, 11:22:02 PM CET by fix-serving-size-bot.
Product page also edited by aristoi, beniben, dbrockmann, dimitri, kiliweb, ldc, manu1400, marie-beccat, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sto, tacite, yuka.YklaZURabytnTlVwa2ZCaTJFN24ydEplM3J5VmRuT1pHN3RKSVE9PQ, yuka.ZEw0dEhJOHJ2cVE3di9ZRnhEN3QxdlpQbjgrUVlXVytHdEJOSUE9PQ.
Last check of product page on November 12, 2018, 8:12:26 AM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Tarte au Saumon, Poireaux à la crème - Marie - 400 g