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Petites escalopes de volaille Penne à la crème et aux champignons – Marie – 900 g

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Petites escalopes de volaille Penne à la crème et aux champignons - Product - fr — ⚑

Petites escalopes de volaille Penne à la crème et aux champignons – Marie – 900 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode:
3248833087998(EAN / EAN-13)

Common name: Farfalles aux Champignons et à la Crème et Escalopes de Poulet

Quantity: 900 g

Packaging: frozen, fr:film-en-plastique

Brands: Marie

Categories: Frozen foods, Meals, Meats and their products, Pasta dishes, Combination Meals, Meals with meat, Frozen ready-made meals, Poultry meals, Meals with chicken

Labels, certifications, awards: French meat, No preservatives, French poultry, Green Dot, No colorings, Nutriscore, Nutriscore Grade B, fr:Sans consevateur

Origin of ingredients: fr:Champignons de Paris origine UE, fr:Pâte origine Italie

Producer: MARIE AIRVAULT Surgelés

Traceability code: EMB 79005A - Airvault (Deux-Sèvres, France), FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (475kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.66g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (5 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Combination Meals
Energy	475 kJ (112 kcal)	573.528 kj (136 kcal) (-17%)
Fat	2.2 g	5.702 g (-61%)
Saturated fat	1.1 g	2.089 g (-47%)
Carbohydrates	15 g	13.579 g (+10%)
Sugars	1.2 g	2.24 g (-46%)
Fiber	0.9 g	1.685 g (-47%)
Proteins	7.7 g	6.4 g (+20%)
Salt	0.66 g	0.75 g (-12%)
Sodium	0.264 g	0.299 g (-12%)
Fruits‚ vegetables‚ legumes	~ 19.76515625 %	25.633 % (-23%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	475 kJ (112 kcal)	475 kJ (112 kcal)	?
Fat	2.2 g	2.2 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	15 g	15 g	?
Sugars	1.2 g	1.2 g	?
Fiber	0.9 g	0.9 g	?
Proteins	7.7 g	7.7 g	?
Salt	0.66 g	0.66 g	?
Sodium	0.264 g	0.264 g	?
Fruits‚ vegetables‚ legumes	~ 19.76515625 %	?	~ 19.76515625 %

Serving size: 225 g

Ingredients

30 ingredients
French: Mezze penne cuites 45,2% (eau, semoule de blé dur), champignons 17,9%, découpes de petites escalopes de poulet mariné et cuit 15,5% (viande de poulet origine France 15,1%, sel, sucre, jus de citron), eau, crème fraîche légère 5,8%, champignons forestiers 0,8% (bolets, volvaires, pleurotes, lactaire, champignons noirs), échalotes, amidon de maïs, beurre, sel, ail, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie, carottes, sel, aromates), persil, poivre.

Allergens: celery, eggs, gluten, milk

Traces: celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds, soybeans
- Ingredient information
  - mezze-penne-cuites: 45.2%
  - — water: 33.9% (estimate)
  - — durum wheat semolina: 11.3% (estimate)
  - mushroom: 17.9%
  - decoupes-de-petites-escalopes-de-poulet-marine-et-cuit: 15.5%
  - water: 11.9% (estimate)
  - light cream: 5.8%
  - forest mushroom: 0.8%
  - — cep: < 2% (estimate)
  - — straw mushroom: < 2% (estimate)
  - — oyster mushroom: < 2% (estimate)
  - — milkcap: < 2% (estimate)
  - — shiitake: < 2% (estimate)
  - shallot: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - butter: < 2% (estimate)
  - salt: < 2% (estimate)
  - garlic: < 2% (estimate)
  - poultry fond: < 2% (estimate)
  - — juice: < 2% (estimate)
  - — poultry fat: < 2% (estimate)
  - —— chicken: < 2% (estimate)
  - — turkey: < 2% (estimate)
  - — duck: < 2% (estimate)
  - — goose: < 2% (estimate)
  - — carrot: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — spice: < 2% (estimate)
  - parsley: < 2% (estimate)
  - pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: butter

Ingredient: salt

Ingredient: starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: light cream, butter, poultry fat, chicken, turkey, duck, goose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: poultry fat, chicken, turkey, duck, goose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Mezze penne cuites 45.2% (eau, semoule de blé dur), champignons 17.9%, découpes de petites escalopes de poulet mariné et cuit 15.5%, eau, crème fraîche légère 5.8%, champignons forestiers 0.8% (bolets, volvaires, pleurotes, lactaire, champignons noirs), échalotes, amidon de maïs, beurre, sel, ail, fond de volaille (jus, graisse de volaille (poulet), dinde, canard, oie, carottes, sel, aromates), persil, poivre

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Mezze penne cuites	fr:mezze-penne-cuites						45.2	45.2	45.2
eau	en:water	yes	yes		18066		33.9	22.6	45.2
semoule de blé dur	en:durum-wheat-semolina	yes	yes		9610		11.3	0.0	22.6
champignons	en:mushroom	yes	yes		20010		17.9	17.9	17.9
découpes de petites escalopes de poulet mariné et cuit	fr:decoupes-de-petites-escalopes-de-poulet-marine-et-cuit						15.5	15.5	15.5
eau	en:water	yes	yes		18066		11.9	9.1	14.8
crème fraîche légère	en:light-cream	no	yes		19402		5.8	5.8	5.8
champignons forestiers	en:forest-mushroom	yes	yes		20010		0.8	0.8	0.8
bolets	en:cep	yes	yes		20010		0.5	0.2	0.8
volvaires	en:straw-mushroom	yes	yes		20010		0.2	0.0	0.4
pleurotes	en:oyster-mushroom	yes	yes		20114		0.1	0.0	0.3
lactaire	en:milkcap	yes	yes		20010		0.0	0.0	0.2
champignons noirs	en:shiitake	yes	yes		20010		0.0	0.0	0.2
échalotes	en:shallot	yes	yes		20097		0.4	0.0	0.8
amidon de maïs	en:corn-starch	yes	yes		9510		0.4	0.0	0.8
beurre	en:butter	no	yes			16400	0.4	0.0	0.8
sel	en:salt	yes	yes		11058		0.3	0.0	0.7
ail	en:garlic	yes	yes		11000		0.3	0.0	0.7
fond de volaille	en:poultry-fond						0.3	0.0	0.7
jus	en:juice	maybe	maybe				0.2	0.0	0.7
graisse de volaille	en:poultry-fat	no	no	maybe			0.1	0.0	0.3
poulet	en:chicken	no	no			36005	0.1	0.0	0.3
dinde	en:turkey	no	no				0.0	0.0	0.2
canard	en:duck	no	no				0.0	0.0	0.2
oie	en:goose	no	no				0.0	0.0	0.2
carottes	en:carrot	yes	yes		20009		0.0	0.0	0.1
sel	en:salt	yes	yes		11058		0.0	0.0	0.1
aromates	en:spice	yes	yes				0.0	0.0	0.1
persil	en:parsley	yes	yes			11014	0.3	0.0	0.7
poivre	en:pepper	yes	yes			11015	0.3	0.0	0.7

en:meat -> en:meat
en:poultry -> en:poultry

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken, Basque style

PEF environmental score: 0.74 (the lower the score, the lower the impact)
including impact on climate change: 4.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Film	Plastic	recycle with plastics	High

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: Petites escalopes de volaille Penne à la crème et aux champignons – Marie – 900 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -6

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

448 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

1 × Film (Plastic: 11 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	11 g	1.2 g

Petites escalopes de volaille Penne à la crème et aux champignons - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
AIRVAULT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
chicken	Poulet Standard	0.08 %	100 %	0.765	0.3175	76 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on October 26, 2015, 2:03:21 PM CET by segundo
Last edit of product page on March 21, 2026, 5:31:29 AM CET by new-nutrition-bot.
Product page also edited by autorotate-bot, driveoff, guetteur67, kiliweb, ldc, lisou54, magasins-u, moon-rabbit, nicomem, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, scanparty-franprix-05-2016, teolemon, titimoto, yuka.YVBFUkxiWU1xdjRndU1RazBqREh4Y2x1N01IemVFT3ZBdXdSSVE9PQ.

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Petites escalopes de volaille Penne à la crème et aux champignons – Marie – 900 g

Petites escalopes de volaille Penne à la crème et aux champignons – Marie – 900 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.2%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (0.66%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

30 ingredients

Ingredient information

mezze-penne-cuites: 45.2%

— water: 33.9% (estimate)

— durum wheat semolina: 11.3% (estimate)

mushroom: 17.9%

decoupes-de-petites-escalopes-de-poulet-marine-et-cuit: 15.5%

water: 11.9% (estimate)

light cream: 5.8%

forest mushroom: 0.8%

— cep: < 2% (estimate)

— straw mushroom: < 2% (estimate)

— oyster mushroom: < 2% (estimate)

— milkcap: < 2% (estimate)

— shiitake: < 2% (estimate)

shallot: < 2% (estimate)

corn starch: < 2% (estimate)

butter: < 2% (estimate)

salt: < 2% (estimate)

garlic: < 2% (estimate)

poultry fond: < 2% (estimate)

— juice: < 2% (estimate)

— poultry fat: < 2% (estimate)

—— chicken: < 2% (estimate)

— turkey: < 2% (estimate)

— duck: < 2% (estimate)

— goose: < 2% (estimate)

— carrot: < 2% (estimate)

— salt: < 2% (estimate)

— spice: < 2% (estimate)

parsley: < 2% (estimate)

pepper: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: D (Score: 34/100)