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Saumon Atlantique au beurre blanc - échalotes confites au vin blanc - Marie - 400 g

Saumon Atlantique au beurre blanc - échalotes confites au vin blanc - Product - fr

Saumon Atlantique au beurre blanc - échalotes confites au vin blanc - Marie - 400 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248839595008 (EAN / EAN-13)

Quantity: 400 g

Packaging: Frozen, fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Brands: Marie

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Meals, Meals with fish, Salmons, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: No preservatives, Omega-3, High in Omega 3, Made in France, No colorings, Nutriscore, Nutriscore Grade C, fr:100% filet, fr:Sans additifs ajoutés, fr:Source d'oméga 3

Origin of the product and/or its ingredients: Saumon UE et non-UE

Origin of ingredients: fr:Saumon UE et non-UE

Producer: MARIE AIRVAULT Surgelés

Manufacturing or processing places: France

Traceability code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France), EMB 79005A - Airvault (Deux-Sèvres, France)

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

atlantic salmon 49%, water, fresh cream, butter 6.2%, white wine 3.4%, shallots 2.5%, corn starch, wheat flour, sherry vinegar 0.8%, skimmed milk powder, salt, chives, fish fumet (fish meat, fish juice, salt), pepper, turmeric, salmon from eu and non-eu origin

Allergens: Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Fresh cream, Butter, Skimmed milk powder, fr:Fumet de poisson, Fish meat, fr:Jus de poisson, Salmon

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, fr:Fumet de poisson, Fish meat, fr:Jus de poisson, Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Saumon_ Atlantique 49%, eau, _crème_ fraîche, _beurre_ 6.2%, vin blanc 3.4%, échalotes 2.5%, amidon de maïs, farine de _blé_, vinaigre de Xérès 0.8%, _lait_ écrémé en poudre, sel, ciboulette, fumet de _poisson_ (chair de _poisson_, jus de _poisson_, sel), poivre, curcuma, Saumon
_Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 49 - percent: 49 - percent_max: 49

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.2 - percent_max: 30.3

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.2 - percent_max: 28.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.8 - percent_max: 2.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 2.5

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.625

fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.625

chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.625

jus de _poisson_ -> fr:jus-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.3125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.208333333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.625

Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.625

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

Negative points: 9

Energy: 2 / 10 (value: 746, rounded value: 746)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Frozen ready-made meals
Energy	746 kj (138 kcal)	1,490 kj (276 kcal)	+22%
Fat	9.3 g	18.6 g	+43%
Saturated fat	5.2 g	10.4 g	+120%
Omega 3 fat	100 mg	200 mg	-100%
Carbohydrates	2.6 g	5.2 g	-81%
Sugars	0.7 g	1.4 g	-68%
Fiber	0 g	0 g	-100%
Proteins	11 g	22 g	+69%
Salt	0.625 g	1.25 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	3.5 %	3.5 %	-89%
Fruits‚ vegetables and nuts - dried	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %
Carbon footprint from meat or fish	318.5 g	637 g

Serving size: 200 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.