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Lentilles préparées - Saint eloi - 400 g
Lentilles préparées - Saint eloi - 400 g
Some of the data for this product has been provided directly by the manufacturer les mousquetaires.
Barcode:
3250390005179(EAN / EAN-13)
Common name: Lentilles
Quantity: 400 g
Packaging: Canned
Brands: Saint eloi
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Meals, Pulses, Canned legumes, Lentils, Canned meals, Canned lentils, Prepared lentils
Labels, certifications, awards: Distributor labels, Nutriscore, Nutriscore Grade A, fr:Sélection Intermarché
Origin of ingredients: France
Traceability code: EMB 56119B - Locoal-Mendon (Morbihan, France)
Stores: Intermarche
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy from saturated fat
0/10 points (3.7kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
2/10 points (20%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.79g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
2/7 points (6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (50%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 7.
Nutritional score: 1 (5 - 4)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Prepared lentils Energy 296 kj
(70 kcal)592 kj
(140 kcal)-28% Fat < 0.5 g < 1 g -74% Saturated fat 0.1 g 0.2 g -72% Carbohydrates 9.8 g 19.6 g -15% Sugars < 0.5 g < 1 g -38% Fiber 3.4 g 6.8 g -20% Proteins 6 g 12 g -6% Salt 0.79 g 1.58 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Ingredients
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4 ingredients
French: Eau, lentilles sèches trempées, sel, arôme naturel. Traces éventuelles de céréales contenant du gluten.Traces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Eau, lentilles sèches trempées, sel, arôme naturel- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 48.42 - percent_max: 100
- lentilles sèches trempées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
Environment
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Eco-Score A-PLUS - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 95/100)
Category: Lentil, seasoned, canned, drained
Category: Lentil, seasoned, canned, drained
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Lid or cap Steel Low 1 Box Steel Low 1 Label Other paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A+ (Score: 94/100)
Product: Lentilles préparées - Saint eloi - 400 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -1
Final score: 94/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
111 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, seasoned, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Lid or cap (Steel: 14.2 g)
1 x Box (Steel: 42.5 g)
1 x Label (Other paper: 1.7 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 2.9% 1.7 g 0.4 g Metal 97.1% 56.7 g 14.2 g Total 100% 58.4 g 14.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Data sources
Product added on by minouche
Last edit of product page on by foodvisor.
Product page also edited by charlesnepote, date-limite-app, kiliweb, manu1400, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, pamputt, quechoisir, rico70100, roboto-app, sasa, tacite, yuka.UVlzclRJczlpNk1icWNWbCtrbkkydDFRL3BHQUJVcTVBYkpCSVE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.ZEtvR05KVUF0T2tsbFBBRXJnL08zT3BWNmFMeWVVR2xCckpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwWSYHBnhDlKB3vhR2kz92qHLKwUMtS5YbqKKg.