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La purée au lait entier - Bouton d'Or
La purée au lait entier - Bouton d'Or
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390006596 (EAN / EAN-13)
Packaging: Bag
Brands: Bouton d'Or, Saint eloi
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards:
Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Pommes de terre déshydratées (89 % ), lait entier en poudre (10 %), émulsifiant : mono et diglycérides d'acides stabilisant: diphosphate disodique, colorant: curcumine, antioxydants: extrait de romarin, acide ascorbique, acidifiant: acide citrique. Traces éventuelles de sulfites. grasAllergens: MilkTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-stabilisant, fr:grasSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-stabilisant, fr:grasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre 89%, lait entier en poudre 10%, émulsifiant (mono- et diglycérides d'acides stabilisant), diphosphate disodique, colorant (curcumine), antioxydants (extrait de romarin), acide ascorbique, acidifiant (acide citrique, gras)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 89 - percent: 89 - percent_max: 89
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 10 - percent: 10 - percent_max: 10
- émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
- mono- et diglycérides d'acides stabilisant -> fr:mono-et-diglycerides-d-acides-stabilisant - percent_min: 0.166666666666667 - percent_max: 1
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999998
- colorant -> en:colour - percent_min: 0 - percent_max: 0.333333333333332
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333332
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.199999999999999
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
- gras -> fr:gras - percent_min: 0 - percent_max: 0.199999999999999
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant mashed potatoes Energy 418 kj
(100 kcal)-66% Fat 2.9 g +70% Saturated fat 2 g +118% Carbohydrates 13.6 g -77% Sugars 4.6 g +88% Fiber 5.8 g +8% Proteins 4.2 g -35% Salt 0.1 g -87% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Unknown N2 - Azote High 3 Bag LDPE 4 - Low-density polyethylene High 1 Sleeve Non-corrugated cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: La purée au lait entier - Bouton d'Or
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
(N2 - Azote)
3 x Bag (LDPE 4 - Low-density polyethylene: 3 g)
1 x Sleeve (Non-corrugated cardboard: 38 g)
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Packaging materials
Material % Packaging weight Paper or cardboard 80.9% 38 g Plastic 19.1% 9 g Total 100% 47 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, ecoscore-impact-estimator, off.a2c02bd8f6f979c9862ae6d1414f32db, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, stivolonski, yuka.RjQ4QVFZQXVxc2d5d2M4WnB3bmF3SXBuLzdTNVYxdUZLTzhWSWc9PQ, yuka.U0lZYU5hNC9pTjVYdDhJVjBEVFJ3OU5WMTdQM2RGMkhPL1ZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx8b4XiiDfEPh_jnXKg2tScFpPtX8NO69XfbKs.