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Mayonnaise - Bouton d'or - 470 g

Mayonnaise - Bouton d'or - 470 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390009313 (EAN / EAN-13)

Quantity: 470 g

Packaging: Glass, Jar

Brands: Bouton d'or

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: Distributor labels, Free range, Free range eggs, Nutriscore, fr:Sélection Intermarché

Manufacturing or processing places: France

Traceability code: EMB 59599 - Tourcoing (Nord, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Huile de colza (68,7%), eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), jaune d'oeuf de poules élevées en plein air (5%), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, colorants : lutéine et extrait de paprika, arôme, épaississant : gomme xanthane.

Allergens: Eggs, Gluten, Mustard

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Free range chicken egg yolk

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huile de colza 68.7%, eau, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique)), jaune d'_oeuf_ de poules élevées en plein air 5%, vinaigre d'alcool, sucre, sel, amidon modifié de maïs, colorants (lutéine, extrait de paprika), arôme, épaississant (gomme xanthane)
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 68.7 - percent: 68.7 - percent_max: 68.7

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 21.3

moutarde de Dijon -> en:dijon-mustard - percent_min: 5 - percent_max: 21.3

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 21.3

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.65

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.22

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

jaune d'_oeuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

colorants -> en:colour - percent_min: 0 - percent_max: 1.22

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.22

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.7, rounded value: 68.7)

Negative points: 18

Energy: 8 / 10 (value: 2707, rounded value: 2707)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 5 / 10 (value: 488, rounded value: 488)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (18 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (70.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.22%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Dijon mayonnaises
Energy	2,707 kj (647 kcal)	406 kj (97 kcal)	+1%
Fat	70.1 g	10.5 g	-
Saturated fat	5.3 g	0.795 g	-15%
Carbohydrates	3 g	0.45 g	+34%
Sugars	1.3 g	0.195 g	-8%
Fiber	0.5 g	0.075 g	+31%
Proteins	1.2 g	0.18 g	-13%
Salt	1.22 g	0.183 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.7 %	68.7 %

Serving size: 15g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Impact
1 Lid or cap	Steel	Low
1 Pot	Glass	Low
1 Label	Paper	Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)

Product: Mayonnaise - Bouton d'or - 470 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -9

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Lid or cap (Steel: 8.4 g)
1 x Pot (Glass: 228 g)
1 x Label (Paper: 1.41 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	0.6%	1.41 g	0.3 g
Glass	95.9%	228 g	48.5 g
Metal	3.5%	8.4 g	1.8 g
Total	100%	237.81 g	50.6 g

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 8, 2015, 10:10:58 AM CEST by sebleouf
Last edit of product page on August 23, 2023, 7:11:46 PM CEST by roboto-app.
Product page also edited by date-limite-app, foodvisor, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, rems25, tacite, yuka.Ull3N0VJVXZ1Y0ZVdXM5aDhncm9wOVZjL3JxWGMxaVVMZVU0SVE9PQ.

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Mayonnaise - Bouton d'or - 470 g