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Le cassoulet - Claude Léger - 840 g (2 personnes)
Le cassoulet - Claude Léger - 840 g (2 personnes)
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390009504 (EAN / EAN-13)
Common name: Plat préparé en conserve
Quantity: 840 g (2 personnes)
Packaging: Metal, Box, Canned, fr:Couvercle ouverture facile
Brands: Claude Léger, Sélection Intermarché, Les Mousquetaires, Monique ranou
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Pork meals, Bean dishes, Canned meals, Cassoulets
Labels, certifications, awards:
Distributor labels, French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade A, Pure pork, fr:Sélection Intermarché, fr:Eco-Emballages
Origin of ingredients: France, fr:Viande de Porc
Manufacturing or processing places: Christ (Filiale Reitzel Briand) - 65 Rue de Paris - 72160 Connerré, Sarthe, Pays de la Loire, France
Traceability code: FR 72.090.003 CE - Connerré (Sarthe, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
cooked sauce 44.7%: water, tomato concentrate, lard, wheat flour, flavors (including gluten), salt, sugar, flavor enhancer: sodium glutamate, thickeners: guar gum and xanthan gum, smoke aroma, rehydrated white beans 33 %, pure pork garnish 22.3%: sausages and sausages 14.7% (pork, water, pork fat, lean head and pork trimmings, pork plasma, wheat flour, processed potato starch, preservative: e250, thickener: e410, e407, e401, spices, flavors, salt, antioxidant: e301), pork meat treated in cured meat 7,6 % (pigmeat, water, pig plasma, preservatives: e250 and e262, salt, stabilizers: e450 and e451, acidifier: e331, flavourings)Allergens: GlutenTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard, Pork fat
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Non-vegan
Non-vegan ingredients: Lard, Pork meat, Pork fat, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, fr:Plasma de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lard, Pork meat, Pork fat, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, fr:Plasma de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAUCE CUISINÉE 44.7% (eau), concentré de tomate, saindoux, farine de _blé_, arômes (dont gluten_), sel, sucre, exhausteur de goût (glutamate de sodium), épaississants (gomme guar, gomme xanthane), arôme de fumée, HARICOTS BLANCS RÉHYDRATÉS 33%, GARNITURE PUR PORC 22.3% (saucisses et saucissons 14.7%, viande de porc), eau, gras de porc, maigre de tête et parures de porc, plasma de porc, farine de _blé_, amidon transformé de pommes de terre, conservateur (e250), épaississant (e410), e407, e401, épices, arômes, sel, antioxydant (e301), viande de porc traitée en salaison 7.6% (viande de porc, eau, plasma de porc, conservateurs (e250), e262, sel, stabilisants (e450), e451, acidifiant (e331), arômes)- SAUCE CUISINÉE -> en:prepared-sauce - vegan: maybe - vegetarian: maybe - percent: 44.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- dont gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- exhausteur de goût -> en:flavour-enhancer
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- HARICOTS BLANCS RÉHYDRATÉS -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
- GARNITURE PUR PORC -> fr:garniture-pur-porc - percent: 22.3
- saucisses et saucissons -> fr:saucisses-et-saucissons - percent: 14.7
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
- maigre de tête et parures de porc -> fr:maigre-de-tete-et-parures-de-porc
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
- conservateurs -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- e262 -> en:e262 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisants -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.65, rounded value: 60.7)
Negative points: 5
- Energy: 1 / 10 (value: 477, rounded value: 477)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 3 / 10 (value: 336, rounded value: 336)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cassoulets Energy 477 kj
(114 kcal)-19% Fat 5.1 g -27% Saturated fat 1.9 g -25% Carbohydrates 8.1 g - Sugars 0.9 g +17% Fiber 3.2 g -8% Proteins 7.2 g -25% Salt 0.84 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.65 % Carbon footprint from meat or fish 56.24 g
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: White bean stew, canned
Category: White bean stew, canned
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Steel Low 1 Label Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 100/100)
Product: Le cassoulet - Claude Léger - 840 g (2 personnes)
Life cycle analysis score: 98
Sum of bonuses and maluses: +2
Final score: 100/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
77 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Steel: 91.7 g)
1 x Label (Paper: 2.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 3% 2.8 g 0.3 g Metal 97% 91.7 g 10.9 g Total 100% 94.5 g 11.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by domdom26
Last edit of product page on by org-les-mousquetaires.
Product page also edited by date-limite-app, inf, itsjustruby, jacob80, kiliweb, packbot, tacite, yuka.IKB7PtONPtccMMr-_74Q1jaDHujHJvlyGiAoog, yuka.VIhPINq6LfMOAvTY8osY1iqlSL6xCtZ4JVUdog, yuka.YjY0c1RvWmRxT1VxeHNZWHBqVFIrZHRuN3I2SVlGK1RDT2N0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRYQcb1rj3gFzLRvVS1zIaCF7Dwe_ZL4ZLzaKo.