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Fromage blanc 3,2% de matière grasse - Pâturages - 1 kg
Fromage blanc 3,2% de matière grasse - Pâturages - 1 kg
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3250390010364 (EAN / EAN-13)
Common name: Fromage Blanc
Quantity: 1 kg
Packaging: Pot, fr:Couvercle plastique, fr:Opercule aluminium, fr:Opercule en métal, fr:Pot plastique
Brands: Pâturages, Sélection Intermarché
Brand owner: Intermarché
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs natures
Labels, certifications, awards:
Green Dot, Nutriscore, Produced in Brittany, Triman
Origin of the product and/or its ingredients: Lait : France, Bretagne ; crème : France, Bretagne
Origin of ingredients: France
Manufacturing or processing places: Ploudaniel, 29260 PLOUDANIEL
Traceability code: EMB 50579 - Sottevast (Manche, France), EMB 29179A - Ploudaniel (Finistère, France), FR 29.179.090 CE - Ploudaniel (Finistère, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
pasteurized skim milk (origin: france), pasteurized cream (origin: france), lactic ferments,quot,Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _lait_ écrémé pasteurisé, _crème_, _ferments_lactiques- _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- _ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Lait : France, Bretagne ;
Lait -> en:milk - crème : France, Bretagne
crème -> en:cream
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 314, rounded value: 314)
- Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:Fromages blancs natures Energy 314 kj
(75 kcal)314 kj
(75 kcal)-7% Fat 3.2 g 3.2 g -16% Saturated fat 2.1 g 2.1 g -11% Carbohydrates 4.3 g 4.3 g +3% Sugars 4.3 g 4.3 g +10% Fiber 0 g 0 g -100% Proteins 7.2 g 7.2 g +1% Salt 0.13 g 0.13 g +25% Calcium 120 mg 120 mg -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Pot Plastic Discard High 1 Lid Plastic Discard High 1 Seal Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage blanc 3,2% de matière grasse - Pâturages - 1 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Aluminium)
1 x Pot (Plastic)
1 x Lid (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre 0°C et +6°C. A consommer dans les 3 jours après ouverture.
Period of time after opening: fr:A consommer dans les 3 jours après ouverture
Recycling instructions - To recycle: opercule métal à recycler
Recycling instructions - To discard: pot plastique à jeter, couvercle plastique à jeter
Customer service: 0 800 008 180
Data sources
Product added on by marion
Last edit of product page on by wolfgang8741.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, gwen-acosta, inf, kiliweb, manu1400, mousquetaires, openfoodfacts-contributors, org-laita, packbot, pierretou, quentinbrd, roboto-app, roto, supermamie36, teolemon, yogoff, yuka.R2ZGYkwvVUdtUEJSb2RzWDNSbnovSWw3L0phU1ZtbUhJYkVUSVE9PQ, yuka.WEl3bUZJZ0FxUDhqc2NJc3BEN1E5b3hQM3JHNVJXYThJZXRPSVE9PQ, yuka.WGFVeU1JYy90NkZTdU1RL29oemEwZTlVbnNlRkRIL3JKY1VESVE9PQ, yuka.WGY4aU1hNWZqS05XdXNkaG93THAwZHhaKzRLckEyZWROOFF1SVE9PQ, yuka.WTRFdUU2c3YvdHdsbXRvNSswM084ZmxzbmJxVGNET01GOGtZSVE9PQ, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.WnFWZFRwNC9udUlTbmNNL3JocnR5SU5md0pTb0JsT1djTFlNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBEfOjUrj_nPDDQs0mM7dSLNYO1Tvtw24zUMas.