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Camembert – Páturages – 250 g

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Camembert – Páturages – 250 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250390010586(EAN / EAN-13)

Common name: Camembert au Lait Pasteurisé

Quantity: 250 g

Packaging: Paper, Cardboard

Brands: Páturages

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of the product and/or its ingredients: Origine du lait : France

Manufacturing or processing places: France

Traceability code: FR 50.168.001 CE - Ducey (Manche, France), FR 61.321.001 CE - Pacé (Orne, France)

Stores: Intermarché

Countries where sold: France, Portugal

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1126kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (19 - 7)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Camemberts from pasteurized cow milk
    Energy 1,126 kj
    (271 kcal)     		-2%
    Fat 21 g -4%
    Saturated fat 15 g -1%
    Carbohydrates 1.5 g +167%
    Sugars < 0.5 g +73%
    Fiber < 0.5 g +4,325%
    Proteins 19 g -2%
    Salt 1.4 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients

    French: Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante.
    Allergens: Milk
    Traces: None

    • Ingredient information

      • Pasteurised cow's milk: 97.9% (estimate)

      • Salt: < 2% (estimate)

      • Lactic and aging ferments: < 2% (estimate)

      • Coagulating enzyme: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage, enzyme coagulante
    1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 95.8 – percent_max: 100
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    4. enzyme coagulante -> en:coagulating-enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
    • Origine du lait : France
      lait -> en:milk

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by arlesienne, dadounet28, date-limite-app, ecoscore-impact-estimator, foodvisor, further-food-facts, gina47, gmlaa, inf, kiliweb, laurent1971, mautehi, navig491, org-les-mousquetaires, packbot, rems25, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.UVBvY0xhMG92dHc0bVBRKzMweUZ3Yzl3d3FldWREenJCZFl2SVE9PQ, yuka.V2FjeEdhTVByS1VLcXZBRndCemNxL0pMNnJqelkwTzdPY2xMSUE9PQ, yuka.WUp3L1RKOVlsTmNUcE1VM29EZnk0ZFpaMVpId2NGUHFBT01QSVE9PQ, yuka.YmZrcURyd29ndU1vcWR0aTJFenc1OVJ6bXJhd1ZqbVhMZU5KSVE9PQ, yuka.ZlpBYkU3NWVocWNWdE1Wa3p3N1E1OHhhN0xPVlRIK1dkT3BNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFtQtHj8xTpby7SvXeB2e-Rf5PDXd4o86nFaas, zab41.
Last check of product page on by october-food-facts.

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