Emmental français râpé - 210g ( - Páturages - 3 x 70 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 3250390011613 (EAN / EAN-13)
Quantity: 3 x 70 g
Packaging: Plastic, Bag, fr:Sachet plastique
Brands: Páturages
Brand owner: Intermarché
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Origin of the product and/or its ingredients: Lait : France
Origin of ingredients: France
Manufacturing or processing places: 29260 Ploudaniel, Fabriqué par Even Lait Industrie - ZI de Traon Bihan - 29260 Ploudaniel France
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France), EMB 74010 - Annecy (Haute-Savoie, France), EMB 52332 - Val-de-Meuse (Haute-Marne, France), EMB 35184 - Montauban-de-Bretagne (Ille-et-Vilaine, France)
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme
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Details of the analysis of the ingredients
fr: _Lait_de vache pasteurisé, sel, ferments lactiques et d'affinage (dont_ lait_), enzyme coagulante- _Lait_de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 97.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- dont_ lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- Lait : France
Lait -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1504, rounded value: 1504)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 19.9, rounded value: 19.9)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 12 (17 - 5)
Nutri-Score: D
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, grated, from cow's milk
Category: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
7.0 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Emmental français râpé - 210g ( - Páturages - 3 x 70 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.5 %
Processing
6.2 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre +4°C et +8 °C
Period of time after opening: fr:A consommer dans les 5 jours après ouverture
Recycling instructions - To discard: sachet plastique à jeter
Customer service: 0 800 008 180
Data sources
Product added on by date-limite-app
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, foodvisor, kiliweb, musarana, openfoodfacts-contributors, org-laita, packbot, parisi, roboto-app, summer1204, tacite, teolemon, vaporous, yuka.U1lrUkFmd2ZuZkFtdE1Ga29RN3p4L1orblpHdmNWNllBTkllSWc9PQ, yuka.YjdvL0lZSmNodU1PaE04ajdqUEU4K3RaMWIrNFEzS3pHZTBYSWc9PQ, yuka.ZjZBQkdhODVyZVVrcC9FdnpCLzhxOGwveXBQMEFVeVRFOUFESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdsAuDvghbgDgztgnTS1O_VALHYasF58ojxOqs.