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Yaourt Aux Fruits 12 x 125 g - Frutimax - Pâturages - 1500 g

Yaourt Aux Fruits 12 x 125 g - Frutimax - Product - fr

Yaourt Aux Fruits 12 x 125 g - Frutimax - Pâturages - 1500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390011774 (EAN / EAN-13)

Quantity: 1500 g

Packaging: Plastic, Pot, Cardboard

Brands: Pâturages

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, Fruit stirred yogurts, Fruit yogurts with fruit chunks, fr:Yaourts multifruits

Labels, certifications, awards: Distributor labels, No preservatives, French milk, Made in France, No colorings, Nutriscore, Nutriscore Grade B, fr:Sélection Intermarché, fr:Conservateurs d'origine naturelle

Origin of ingredients: France

Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France), FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Lait entier 74,9%, fruits (pêche 11,2%, abricot 11%, fraise 10,8%, cerise 10,7%, ananas 10,6%, framboise 9,4%), sucre 8,8%, protéines de lait , sirop de glucose-fructose, amidon modifié de maïs, amidon de maïs, épaississants: pectines, gomme guar; arômes, jus concentré de sureau, colorants: carmins, lutéine, extrait de paprika; ferments lactiques .

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Milk proteins, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier 74.9%, fruits (pêche, abricot, fraise, cerise, ananas, framboise), sucre 8.8%, protéines de _lait_, sirop de glucose-fructose, amidon modifié de maïs, amidon de maïs, épaississants (pectines), gomme guar, arômes, jus concentré de sureau, colorants (carmins), lutéine, extrait de paprika, ferments _lactiques_
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 74.9 - percent: 74.9 - percent_max: 74.9

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 10.213005

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 1.46666666666667 - percent_max: 1.8256

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 1.39488 - percent_max: 1.793

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.29535 - percent_max: 1.7604

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.14033333333333 - percent_max: 1.7441

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0.9328 - percent_max: 1.7278

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.8272 - percent_max: 1.362105

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.493075 - percent_max: 7.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.268975

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.95173125

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.161385

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.6344875

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6344875

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25813214285714

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.975865625

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.756325

colorants -> en:colour - percent_min: 0 - percent_max: 1.5806925

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5806925

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43699318181818

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31724375

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.21591730769231
en:milk -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.53111352539062, rounded value: 9.5)

Negative points: 4

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 2 / 10 (value: 11.4, rounded value: 11.4)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fruit yogurts with fruit chunks
Energy	397 kj (90 kcal)	496 kj (112 kcal)	+8%
Fat	2.6 g	3.25 g	+7%
Saturated fat	1.9 g	2.38 g	+23%
Carbohydrates	13.2 g	16.5 g	+6%
Sugars	11.4 g	14.2 g	-2%
Fiber	0 g	0 g	-100%
Proteins	3.5 g	4.38 g	-2%
Salt	0.1 g	0.125 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.531 %	9.531 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Backing	Non-corrugated cardboard	Low
12 Unknown	Paper	Low
12 Seal	Paper	Low
12 Pot	PS 6 - Polystyrene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Yaourt Aux Fruits 12 x 125 g - Frutimax - Pâturages - 1500 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -8

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Backing (Non-corrugated cardboard: 18 g)
12 x (Paper: 1.173 g)
12 x Seal (Paper: 0.27 g)
12 x Pot (PS 6 - Polystyrene: 2.571 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	53.4%	35.316 g	2.4 g
Plastic	46.6%	30.852 g	2.1 g
Total	100%	66.168 g	4.4 g

Transportation

Manufacturing or processing place
LORRIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 17, 2017, 11:58:12 PM CET by kiliweb
Last edit of product page on June 4, 2023, 7:48:09 AM CEST by roboto-app.
Product page also edited by mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, sebleouf, teolemon, yuka.U1psUU92MDVyLzB4cHNBbTBneUkrdE50NFlheGNWcWVCZVFjSVE9PQ, yuka.YUljN0xJa1J1K1ZScGN3VjRqbnorL1piOTRINFVUbThOK01WSVE9PQ.

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Yaourt Aux Fruits 12 x 125 g - Frutimax - Pâturages - 1500 g