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Paturette 4 chocolat 4 caramel 4 saveur vanille - Pâturages - 1380 g
Paturette 4 chocolat 4 caramel 4 saveur vanille - Pâturages - 1380 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390012337 (EAN / EAN-13)
Quantity: 1380 g
Brands: Pâturages
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts
Traceability code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France), EMB 44187 - Saint-Père-en-Retz (Loire-Atlantique, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
: Crème dessert au chocolat : Lait entier (77%), sucre (8,7%), cacaos maigres, amidon modifié de manioc, chocolat (2%) (sucre, beurre de cacao, cacao sec dégraissé), crème (0,4%), gélifiant : E407, poudre de babeurre , sel. Crème dessert saveur vanille : Lait entier (83%), sucre (8,7%), amidon modifié de manioc, poudre de babeurre , arômes, gélifiant : carraghénanes, sel, colorant : E160b. Crème dessert au caramel : Lait entier (79%), sucre (6,4%), caramel (5,9%) (sucre, sirop de glucose-fructose,eau), amidon modifié de manioc, colorant : caramel ordinaire, gélifiant : carraghénanes, poudre de babeurre , arôme, sel.Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150 - Caramel
- Additive: E150a - Plain caramel
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:creme-dessert-au-caramelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Buttermilk, Whole milk, Buttermilk, Whole milk, ButtermilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème dessert au chocolat, fr:Crème dessert saveur vanille, fr:creme-dessert-au-caramelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème dessert au chocolat (_Lait _ entier 77%), sucre 8.7%, cacaos maigres, amidon modifié de manioc, chocolat 2% (sucre, beurre de cacao, cacao sec dégraissé), _crème _ 0.4%, gélifiant (e407), _babeurre_, sel, Crème dessert saveur vanille (_Lait _ entier 83%), sucre 8.7%, amidon modifié de manioc, _babeurre_, arômes, gélifiant (carraghénanes), sel, colorant (e160b, Crème dessert au caramel), _Lait _ entier 79%, sucre 6.4%, caramel 5.9% (sucre, sirop de glucose-fructose, eau), amidon modifié de manioc, colorant (caramel ordinaire), gélifiant (carraghénanes), _babeurre_, arôme, sel- Crème dessert au chocolat -> fr:creme-dessert-au-chocolat
- _Lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 77
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.7
- cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- _crème _ -> en:cream - vegan: no - vegetarian: yes - percent: 0.4
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- Crème dessert saveur vanille -> fr:creme-dessert-saveur-vanille
- _Lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 83
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.7
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e160b -> en:e160b - vegan: yes - vegetarian: yes
- Crème dessert au caramel -> fr:creme-dessert-au-caramel
- _Lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 79
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 6.4
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 439, rounded value: 439)
- Sugars: 3 / 10 (value: 13.8, rounded value: 13.8)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 76, rounded value: 76)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (115 g)Compared to: Chocolate desserts Energy 439 kj
(105 kcal)505 kj
(121 kcal)-47% Fat 3.1 g 3.56 g -68% Saturated fat 2.2 g 2.53 g -63% Carbohydrates 15.9 g 18.3 g -24% Sugars 13.8 g 15.9 g -21% Fiber 0.5 g 0.575 g -66% Proteins 2.9 g 3.33 g -36% Salt 0.19 g 0.218 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Backing (Non-corrugated cardboard: 19.8 g)
12 x Seal (Other paper: 0.3097 g)
12 x Pot (PS 6 - Polystyrene: 4.51 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 30.3% 23.5164 g 1.7 g Plastic 69.7% 54.12 g 3.9 g Total 100% 77.6364 g 5.6 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, mousquetaires, org-les-mousquetaires, roboto-app, teolemon, yuka.Ry9BT0NaUlEvdFltZ2ZjZXJpSFp3Zk5xenFIeFZGem5MOFpJSUE9PQ.