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Madeleines longues Pur beurre - Chabrior - 250 g

Madeleines longues Pur beurre - Product - fr

Madeleines longues Pur beurre - Chabrior - 250 g

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Barcode: 3250390012955 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Chabrior, Intermarché

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, Long madeleines

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, Pure butter, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Farine de blé 35%, sucre, beurre pâtissier (dont lait) 17% (soit 20% en beurre reconstitué), œufs entiers frais 14%, stabilisants: sorbitols-glycérol, sirop de glucose, émulsifiant : mono-et diglycérides d'acides gras, poudres à lever: diphosphates-carbonates de sodium, sel. Traces éventuelles de : fruits à coque, soja.

Allergens: Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Butterfat, Milk, Whole fresh eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sorbitols-glycerol, fr:diphosphates-carbonates-de-sodium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 35%, sucre, beurre pâtissier 17% (dont lait), œufs entiers frais 14%, stabilisants (sorbitols-glycérol), sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates-carbonates de sodium), sel
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 34

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 17 - percent: 17 - percent_max: 17

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent_max: 17

œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11.3333333333333

sorbitols-glycérol -> fr:sorbitols-glycerol - percent_min: 0 - percent_max: 11.3333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.8

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.8

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.66666666666667

diphosphates-carbonates de sodium -> fr:diphosphates-carbonates-de-sodium - percent_min: 0 - percent_max: 5.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1787, rounded value: 1787)

Sugars: 4 / 10 (value: 21.8, rounded value: 21.8)

Saturated fat: 10 / 10 (value: 13.1, rounded value: 13.1)

Sodium: 4 / 10 (value: 432, rounded value: 432)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Long madeleines
Energy	1,787 kj (427 kcal)	-2%
Fat	20.4 g	-4%
Saturated fat	13.1 g	+295%
Carbohydrates	55 g	-
Sugars	21.8 g	-23%
Fiber	1.9 g	+56%
Proteins	4.9 g	-14%
Salt	1.08 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	15.2 %
Packaging	6.5 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Madeleines longues Pur beurre - Chabrior - 250 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

195 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	13.6 %
Packaging	14.8 %
Transportation	8.2 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 3, 2017, 10:14:18 AM CET by kiliweb
Last edit of product page on February 11, 2022, 12:36:18 AM CET by packbot.
Product page also edited by benh, beniben, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, teolemon, yann40, yuka.CZB9Yfm6ROMRGsvLjZ4W7ACfGbrPGs1COiEfog, yuka.F50SPPXRHJR4Gt3y7aULzTK7McH4CtBUN1kPoQ, yuka.FZZCYN6JT-4vBsrL3YEK4ieELtbYKv5fJyULog, yuka.H7RDBue6B5cjHfWDgNoe3SGUOOz5Cs8AOVwvow, yuka.I4Jdbfi3HMgbRfH-8r4GxxyjFt3sGtVaPSQUog, yuka.IulpINiXPMsuJcXuzJ8r1iqJHbj_CaRnRUIXoQ, yuka.JOpuEdKbPfQtBMT83tttxWeWO-3CPqdaJV4Oog, yuka.KJldYc_VDeEvEfD-4N4QxWfrLsf8G-FpR35cog, yuka.KZ9nOPmPL94GEcP-6tkExCKaH-z4X6R7MWFcow, yuka.L45cEfqmB_55Et2CzKkS8Ta0KfrbWNoGGkwJoQ, yuka.L5ZPJeOzEpI8DMX73p8Z9jWpGcL8XtMJBXQToQ, yuka.LZRbMfWMMMMOAMTKjp4R1Wa-Oc3cIdt3QUU0og, yuka.MrNfZY_SG88fFsjsz6gv-we-F8DrCN5jO3o0og, yuka.SGJBclFaWXNsc3NOa3RzRTBTci82djFzLzZhS2VGaWVKdlk3SVE9PQ, yuka.UjdrNFRKZ1FqTjRXdk5neStDbUp4TmtsNjhLaWNucU9LUEV6SVE9PQ, yuka.Uy9sYUtmZ3psK0FhaHNKaDJ4L3QxdFFsbWNXUmZGNjNCclZLSUE9PQ, yuka.V0o4d0Z2a2JqZDhRcFBFeDh4REYrT056eHArNVEyK2RGL2hLSVE9PQ, yuka.WnFBR0s0a0hwdE11dzhBNjJ3cjYvc3dxNHJqd2VIS09Pdmc2SUE9PQ, yuka.XL0SGeWJA8cdLfCM1rs1wRyrKb3LP9N5P3MUog, yuka.ZlowQUtLODR0K1JieGNJMTlDenYydGxVeHJXdVVVRzZCTlFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsfSsfZ8mn_ORf4p1SP5vvUBIDCQOFouq7fbKo, yuka.sY2b0xO6T85zoF3NwEKvln5tY96EuBv-Jx_kyF_T54a8NqbpQ_tj_onKIag.

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Madeleines longues Pur beurre - Chabrior - 250 g