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Steaks Hachés 5% MG - Jean Rozé - 250 g
Steaks Hachés 5% MG - Jean Rozé - 250 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390016342 (EAN / EAN-13)
Common name: Steaks hachés de bœuf
Quantity: 250 g
Packaging: Plastic, Fresh, Protective gas, Ps-polystyrene, Seal, Tray, fr:Film plastique
Brands: Jean Rozé, Intermarché
Categories: Meats and their products, Beef and its products, Meats, Beef, Fresh foods, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Minced beef steak with 5% fat, Fresh ground beef steaks
Labels, certifications, awards:
Distributor labels, French meat, 100% muscle, French beef, Green Dot, Made in France, Nutriscore, Nutriscore Grade A, Pure beef, fr:Sélection Intermarché, fr:Eco-emballages
Origin of ingredients: France
Manufacturing or processing places: Société Vitréenne d'Abattage - SVA Jean Rozé [Filiale ITM Entreprises (Groupement Les Mousquetaires)] - Rue Victor Baltard - 35500 Vitré, Ille-et-Vilaine, Bretagne, Saviel France [Filiale ITM Entreprises (Groupement Les Mousquetaires)] - Avenue des Grands Crus - ZA des Grands Crus - 26600 Tain-l'Hermitage, Drôme, Rhône-Alpes, France
Traceability code: FR 35.360.005 CE - Vitré (Ille-et-Vilaine, France), FR 26.347.022 CE - Tain-l'Hermitage (Drôme, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
: Viande bovine hachée [origine : France].
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande bovine hachée
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine hachée
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Details of the analysis of the ingredients
: Viande bovine hachée- Viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Minced beef steak with 5% fat Energy 515 kj
(122 kcal)644 kj
(152 kcal)-3% Fat 5 g 6.25 g +2% Saturated fat 2 g 2.5 g +1% Carbohydrates < 0.5 g < 0.625 g +270% Sugars < 0.5 g < 0.625 g +307% Fiber 0.5 g 0.625 g +482% Proteins 21 g 26.2 g +1% Salt 0.17 g 0.213 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Collagen/Meat protein ratio (maximum) 12 % 12 % -
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Category: Beef, minced steak, 5% fat, raw
Category: Beef, minced steak, 5% fat, raw
- PEF environmental score: 3.33 (the lower the score, the lower the impact)
- including impact on climate change: 34.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray PE 7 - Polyethylene High 1 Seal PE 7 - Polyethylene High 1 Label Other paper Low 1 Label Other paper Low
Eco-Score for this product
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Impact for this product: E (Score: -7/100)
Product: Steaks Hachés 5% MG - Jean Rozé - 250 g
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: -7/100
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Carbon footprint
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Equal to driving 17.7 km in a petrol car
3417 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PE 7 - Polyethylene: 15.79 g)
1 x Seal (PE 7 - Polyethylene: 1.06 g)
1 x Label (Other paper: 0.24 g)
1 x Label (Other paper: 0.594 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 4.7% 0.834 g 0.3 g Plastic 95.3% 16.85 g 6.7 g Total 100% 17.684 g 7.1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by fred-chauviere
Last edit of product page on by foodvisor.
Product page also edited by corrigo, date-limite-app, ecoscore-impact-estimator, jacob80, jeremy64, kiliweb, laurent1971, moon-rabbit, off.07523022-0486-4032-a956-75164d02bb25, okaniyoshiii, openfoodfacts-contributors, org-les-mousquetaires, packbot, pamputt, quentinbrd, stephane, tacite, teolemon, yuka.Zm8wSEtwbzltL0FPcE5zK3BVdmVwTzhsbDVpa2NGeVBKYzlJSUE9PQ.