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2 croque-monsieur - Monique Ranou - 200 g

2 croque-monsieur - Monique Ranou - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390017394 (EAN / EAN-13)

Common name: Croque monsieur au fromage fondu et au jambon de porc cuit standard

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Monique Ranou

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Labels, certifications, awards: Sustainable, Distributor labels, French meat, Sustainable Palm Oil, French pork, Green Dot, fr:Sélection Intermarché

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France), FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Nutritional score: 13 (18 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,205 kj
    (288 kcal)
    1,200 kj
    (288 kcal)
    +18%
    Fat 13.9 g 13.9 g +31%
    Saturated fat 6.2 g 6.2 g +16%
    Carbohydrates 29.5 g 29.5 g +18%
    Sugars 3.5 g 3.5 g +15%
    Fiber 10.1 g 10.1 g +508%
    Proteins 10.3 g 10.3 g -7%
    Salt 1.66 g 1.66 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 % 0.781 %
    Carbon footprint from meat or fish 197.58 g 198 g
Serving size: 100 g

Ingredients

  • icon

    63 ingredients


    French: Pain de mie 50 % (farine de blé, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium, gluten de blé, agent de traitement de la farine : acide ascorbique), fromage fondu (dont lait) 26 % [fromages* (dont lait) (dont œufs) 14.3 %, eau, beurre* (dont lait), amidons modifiés de mais et de pomme de terre, protéines de lait, lactosérum* (dont lait), sels émulsifiants : citrate de sodium, sel, gélifiant : carraghénanes], jambon de porc cuit standard 16% (jambon de porc 10,7 %, eau, dextrose, sel, arômes, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants : chlorure de potassium, diphosphate, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), margarine végétale (huiles végétales de colza, graisses végétales de palme, eau, émulsifiant : mono-et diglycérides d'acides gras, acidifiant : acide ludique, conservateur : sorbate de potassium, antioxydant : alphatocophérol, colorant : bêta-carotène).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Melted cheese, Milk, Cheese, Milk, Egg, Butter, Milk, Milk proteins, Whey, Milk, fr:Jambon cuit standard, Ham, fr:fond-de-porc, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, fr:fond-de-porc, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain de mie 50% (farine de _blé_, eau, sel, dextrose, levure, huile de colza, conservateur (propionate de calcium), _gluten_ de _blé_, agent de traitement de la farine (acide ascorbique)), fromage fondu 26% (dont _lait_), fromages (dont _lait_, dont _œufs_), eau, beurre (dont _lait_), amidons modifiés de mais et de pomme de terre, protéines de _lait_, lactosérum (dont _lait_), sels émulsifiants (citrate de sodium), sel, gélifiant (carraghénanes), jambon de porc cuit standard 16% (jambon de porc 10.7%, eau, dextrose, sel, arômes, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants (chlorure de potassium), diphosphate, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), margarine végétale (huiles végétales de colza, graisses végétales de palme, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide ludique), conservateur (sorbate de potassium), antioxydant (alphatocophérol), colorant (bêta-carotène))
    1. Pain de mie -> fr:pain-de-mie - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. conservateur -> en:preservative
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      8. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 26
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    3. fromages -> en:cheese - vegan: no - vegetarian: maybe
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
      2. dont _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    6. amidons modifiés de mais et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    8. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    9. sels émulsifiants -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. jambon de porc cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 16
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 10.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. os et viande de porc -> fr:os-et-viande-de-porc
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      8. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
      9. stabilisants -> en:stabiliser
        1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      10. diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    13. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide ludique -> fr:acide-ludique
      6. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. alphatocophérol -> en:e307 - vegan: yes - vegetarian: yes
      8. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

    • en:meat -> en:meat

    • en:pork -> en:pork

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Data sources

Product added on by anonymousgeek
Last edit of product page on by org-intermarche.
Product page also edited by beniben, kiliweb, moon-rabbit, nicoledit, openfoodfacts-contributors, packbot, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.