volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Lasagnes à la bolognaise - Monique Ranou - 500 g

Lasagnes à la bolognaise - Monique Ranou - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3250390024866 (EAN / EAN-13)

Quantity: 500 g

Packaging: Cardboard, Frozen, Sleeve

Brands: Monique Ranou

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Bolognese lasagne, Frozen lasagne

Labels, certifications, awards: French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B

Origin of ingredients: fr:bœuf origine France

EMB code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    French: Sauce bolognaise 58% [viande de bœuf 12% (origine : France), eau, concassé de tomates 10,4%, double concentré de tomates 8,6%, oignons préfrits 6,6% (oignons, huile de tournesol), oignons 3,8%, amidon de BLE, carottes, basilic 0,7%, sucre, ail, sel, arôme naturel, thym], sauce béchamel 24,4% (eau, crème fraîche** 1,8%, farine de BLE, huile de colza, emmental**, amidon de BLE, poudre de LAIT, sel, muscade, arôme naturel), pâtes fraîches 16% (semoule de BLE dur, eau, ŒUFS entiers), emmental** 1,6%. **dont LAIT. Pourcentages exprimés sur le poids net total.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Fresh cream, Emmental, Milk powder, Whole egg, Emmental, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sauce bolognaise 58% (viande de bœuf 12%, eau, concassé de tomates 10.4%, double concentré de tomates 8.6%, oignons préfrits 6.6% (oignons, huile de tournesol), oignons 3.8%, amidon de BLE, carottes, basilic 0.7%, sucre, ail, sel, arôme naturel, thym), sauce béchamel 24.4% (eau, crème fraîche 1.8%, farine de BLE, huile de colza, emmental, amidon de BLE, poudre de LAIT, sel, muscade, arôme naturel), pâtes fraîches 16% (semoule de BLE dur, eau, ŒUFS entiers), emmental 1.6%, dont LAIT
    1. Sauce bolognaise -> en:bolognese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 58 - percent: 58 - percent_max: 58
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent_max: 12
      3. concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
      4. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      5. oignons préfrits -> en:pre-fried-onions - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 6.6
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.3
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      7. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.32
      8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.65
      9. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      14. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    2. sauce béchamel -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 22.6
      2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
      5. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      6. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      7. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    3. pâtes fraîches -> en:fresh-pasta - percent_min: 16 - percent: 16 - percent_max: 16
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.33333333333333 - percent_max: 16
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent: 1.6 - percent_max: 1.59999999999999
    5. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.1, rounded value: 30.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

  • icon

    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.81%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: Frozen lasagne
    Energy 515 kj
    (123 kcal)
    1,290 kj
    (308 kcal)
    -7%
    Fat 5.4 g 13.5 g -9%
    Saturated fat 2.1 g 5.25 g -13%
    Carbohydrates 12.8 g 32 g -3%
    Sugars 3 g 7.5 g +14%
    Fiber 1.4 g 3.5 g -3%
    Proteins 5.1 g 12.8 g -13%
    Salt 0.81 g 2.03 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.1 % 30.1 %
Serving size: 250g

Environment

Carbon footprint

Packaging

Transportation