Lasagnes à la bolognaise - Monique ranou - 500 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390024866 (EAN / EAN-13)
Quantity: 500 g
Packaging: Cardboard, Frozen, Sleeve
Brands: Monique ranou
Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Labels, certifications, awards:
French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B
Origin of ingredients: fr:bœuf origine France
Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Fresh cream, Emmental, Milk powder, Whole egg, Emmental, Milk
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Sauce bolognaise 58% (viande de bœuf 12%, eau, concassé de tomates 10.4%, double concentré de tomates 8.6%, oignons préfrits 6.6% (oignons, huile de tournesol), oignons 3.8%, amidon de BLE, carottes, basilic 0.7%, sucre, ail, sel, arôme naturel, thym), sauce béchamel 24.4% (eau, crème fraîche 1.8%, farine de BLE, huile de colza, emmental, amidon de BLE, poudre de LAIT, sel, muscade, arôme naturel), pâtes fraîches 16% (semoule de BLE dur, eau, ŒUFS entiers), emmental 1.6%, dont LAIT- Sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 58 - percent: 58 - percent_max: 58
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 12
- concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
- oignons préfrits -> en:pre-fried-onions - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.3 - percent_max: 6.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 3.32
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 2.65
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7
- sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.17 - percent_max: 22.6
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.8
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 1.8
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
- poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.81
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 16 - percent: 16 - percent_max: 16
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5.33333333333333 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
- ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.33333333333333
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.59999999999999
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:beef -> en:beef
- Sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 58 - percent: 58 - percent_max: 58
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.6575, rounded value: 30.7)
Negative points: 6
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 3 / 10 (value: 324, rounded value: 324)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray Non-corrugated cardboard Low 1 Bag PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Lasagnes à la bolognaise - Monique ranou - 500 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -14
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Non-corrugated cardboard: 13.4 g)
1 x Bag (PP 5 - Polypropylene: 2.1 g)
1 x Sleeve (Non-corrugated cardboard: 32.3 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by akitainu, asmoth, clarisse69, ecoscore-impact-estimator, foodvisor, moon-rabbit, mousquetaires, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yokoso, yuka.VElJdVQ0VWlwdVVKZ01JYzJVTGFwdnR2M0tDdllVUHBDN1JMSUE9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.WWY4Z1Q0a3FoL3NyeE1VQjJnSHE0TnRPMTdtdVpHR0pJTzlPSVE9PQ, yuka.YjZFN001VThtcVFTbDhRNnJoai8vL1FsbkxDR2NuUG5BZWs4SUE9PQ, yuka.ZEoxWUhZa1RnOGdHZzhBRDdnL3g4K3dyMzgrWEIyaTBNZklkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ6dIv5hzvEGDriqBGn7fSeHqG2b8Ev35rWCas, yuka.sY2b0xO6T85zoF3NwEKvlkhFTvPQgg2eKj3kwX-558WMJIL5TvdquoTFIas.