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Tarte aux poireaux - Monique ranou - 400 g

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Tarte aux poireaux - Monique ranou - 400 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390025399 (EAN / EAN-13)

Common name: Tarte aux poireaux surgelée

Quantity: 400 g

Packaging: Frozen, fr:Barquette aluminium à recycler, fr:Etui carton à recycler, fr:Sachet plastique à jeter

Brands: Monique ranou

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen ready-made meals, Quiches, Leek quiche

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: fr:Pas français

Manufacturing or processing places: Les Delices de Saint Leonard, ZA St Leonard Nord, 56450, Theix, France

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Poireaux 22,9%, farine de blé, eau, crème fraîche** 7,4%, œufs frais pasteurisés 6,6%, huile de colza, emmental** 4,6%, fromage blanc**, lait écrémé en poudre, mozzarella** 2%, farine de maïs, amidon modifié de maïs, carotte, navet, courgette, échalote, sel, poivre, muscade, bicarbonate de sodium. **dont lait. Traces éventuelles de: autres céréales contenant du gluten, graines de sésame, moutarde, poissons.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:traces-eventuelles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Pasteurized fresh egg, Emmental, Fromage blanc, Skimmed milk powder, Mozzarella, Milk, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poireaux 22.9%, farine de blé, eau, crème fraîche 7.4%, œufs frais pasteurisés 6.6%, huile de colza, emmental 4.6%, fromage blanc, lait écrémé en poudre, mozzarella 2%, farine de maïs, amidon modifié de maïs, carotte, navet, courgette, échalote, sel, poivre, muscade, bicarbonate de sodium, dont lait, Traces éventuelles de (autres céréales contenant du gluten), graines de sésame, moutarde, poissons
    1. Poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 22.9
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 22.9
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. œufs frais pasteurisés -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.6 - percent_max: 6.6
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    8. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 4.6
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.6
    10. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    11. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. navet -> en:turnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    19. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    20. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    21. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    22. Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 0.78
      1. autres céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    23. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    24. moutarde -> en:mustard - percent_min: 0 - percent_max: 0.78
    25. poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.78

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.5, rounded value: 32.5)

    Negative points: 8

    • Energy: 2 / 10 (value: 930, rounded value: 930)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Compared to: Leek quiche
    Energy -2%
    Fat -17%
    Saturated fat -51%
    Carbohydrates +15%
    Sugars +7%
    Fiber -14%
    Proteins +16%
    Salt -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Tray (Aluminium: 8.2 g)
      1 x Box (Non-corrugated cardboard: 39 g)
      1 x Film (PP 5 - Polypropylene: 2.4 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 78.6% 39 g 9.8 g
      Plastic 4.8% 2.4 g 0.6 g
      Metal 16.5% 8.2 g 2 g
      Total 100% 49.6 g 12.4 g

Transportation

Data sources

Product added on by aleene
Last edit of product page on by teolemon.
Product page also edited by annelotte, blymp, foodvisor, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, severn, yuka.U0pFbEw3OGRvY01Ja1BCbi9ndncydU5aeklLcFVHS3NOTVJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVkU9n7mm70F0zUiVPQ1oqnKLzVTPRP87PYMqg.

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