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Choucroute garnie - Claude Léger - 400 g (1 personne)

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Choucroute garnie - Claude Léger - 400 g (1 personne)

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390105527 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 400 g (1 personne)

Packaging: Metal, Box, Canned

Brands: Claude Léger, Sélection Intermarché, Les Mousquetaires, Monique ranou

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Canned meals, Sauerkraut with garnish

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Manufacturing or processing places: Christ (Filiale Reitzel Briand) - 65 Rue de Paris - 72160 Connerré, Sarthe, Pays de la Loire, France

Traceability code: EMB 72090F - Connerré (Sarthe, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    54 ingredients

    : Légumes : Choucroute 44 % (chou, sel), pommes de terre (sulfites) 7 %. Charcuterie 16 % (saucisse de Strasbourg, saucisse, saucisson) : viande de porc, eau, viandes séparées mécaniquement de volaille et de porc, gras, maigre de tête et parures de porc, plasma de porc, farine de blé, amidon transformé de pommes de terre, conservateur : sel nitrité, stabilisant : polyphosphates, gélifiants : (carraghénanes, alginate de sodium), épaississant : farine de graines de caroube, épices, sirop de glucose, arôme (lait), sels minéraux, antioxydant : ascorbate de sodium. Sauce cuisinée : eau, Riesling 0,3 % (sulfites), sels minéraux, arômes, exhausteur de goût : monoglutamate de sodium (glutamate monosodique). Viande de porc 6,9 % : viande de porc, eau, plasma de porc, conservateur : sel nitrité, sels minéraux, stabilisant : polyphosphates, arômes. Saindoux - Baies de genièvre, graines de coriandre.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Prepared meat, fr:Saucisse de strasbourg, Cured sausage, Pork meat, Mechanically separated poultry meat, Pork, fr:Plasma de porc, Pork meat, Pork meat, fr:Plasma de porc, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Prepared meat, fr:Saucisse de strasbourg, Cured sausage, Pork meat, Mechanically separated poultry meat, Pork, fr:Plasma de porc, Pork meat, Pork meat, fr:Plasma de porc, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Légumes (Choucroute 44%, chou), sel, pommes de terre 7%, Charcuterie 16% (saucisse de Strasbourg, saucisse, saucisson, viande de porc), eau, viandes séparées mécaniquement de volaille, de porc, gras, maigre de tête et parures de porc, plasma de porc, farine de blé, amidon transformé de pommes de terre, conservateur (sel nitrité), stabilisant (polyphosphates), gélifiants (carraghénanes), alginate de sodium, épaississant (farine de graines de caroube), épices, sirop de glucose, arôme, sels minéraux, antioxydant (ascorbate de sodium, Sauce cuisinée), eau, Riesling 0.3%, sels minéraux, arômes, exhausteur de goût (monoglutamate de sodium (glutamate monosodique), Viande de porc 6.9%), viande de porc, eau, plasma de porc, conservateur (sel nitrité), sels minéraux, stabilisant (polyphosphates), arômes, Saindoux, Baies de genièvre, graines de coriandre
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 44
      2. chou -> en:cabbage - vegan: yes - vegetarian: yes
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 7
    4. Charcuterie -> en:prepared-meat - vegan: no - vegetarian: no - percent: 16
      1. saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no
      2. saucisse -> fr:saucisse
      3. saucisson -> en:cured-sausage - vegan: no - vegetarian: no
      4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. viandes séparées mécaniquement de volaille -> en:mechanically-separated-poultry-meat - vegan: no - vegetarian: no
    7. de porc -> en:pork - vegan: no - vegetarian: no
    8. gras -> fr:gras
    9. maigre de tête et parures de porc -> fr:maigre-de-tete-et-parures-de-porc
    10. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. conservateur -> en:preservative
      1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
    14. stabilisant -> en:stabiliser
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    15. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    16. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    17. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. épices -> en:spice - vegan: yes - vegetarian: yes
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. sels minéraux -> en:minerals
    22. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      2. Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Riesling -> fr:riesling - percent: 0.3
    25. sels minéraux -> en:minerals
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. exhausteur de goût -> en:flavour-enhancer
      1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
      2. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.9
    28. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    31. conservateur -> en:preservative
      1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
    32. sels minéraux -> en:minerals
    33. stabilisant -> en:stabiliser
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    34. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. Saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    36. Baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes
    37. graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 9

    • Energy: 1 / 10 (value: 388, rounded value: 388)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 6 / 10 (value: 604, rounded value: 604)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g (Cette boîte contient une portion))     		Compared to: Sauerkraut with garnish
    Energy 388 kj
    (88 kcal)     		1,550 kj
    (352 kcal)     		-19%
    Fat 6.8 g 27.2 g -21%
    Saturated fat 2.6 g 10.4 g -16%
    Carbohydrates 1.8 g 7.2 g -26%
    Sugars 0.5 g 2 g -30%
    Fiber 2.6 g 10.4 g +26%
    Proteins 3.9 g 15.6 g -30%
    Salt 1.51 g 6.04 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 400 g (Cette boîte contient une portion)

Environment

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Data sources

Product added on by dimitri
Last edit of product page on by org-les-mousquetaires.
Product page also edited by ecoscore-impact-estimator, geodata, jacob80, kiliweb, morganesh, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmppWMfD-2PuKAzWlme2yeaXNKPRTuNt0Lf8Hqs.

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