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Goûter Crok parfum tout chocolat - Chabrior - 330 g

Goûter Crok parfum tout chocolat - Chabrior - 330 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390114697 (EAN / EAN-13)

Common name: Biscuits au cacao maigre fourrés parfum chocolat

Quantity: 330 g

Packaging: Paper, Cardboard, fr:Cannelure papier à recycler, fr:Film plastique à jeter, fr:Point vert

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Distributor labels, fr:Farine de blé français, fr:Sélection Intermarché

Origin of ingredients: fr:Blé origine France

Manufacturing or processing places: SAS Biscuits Poults, Parc d’activités Albasud, Montauban, France, F82001

Stores: Intermarché

Countries where sold: France, Poland, Portugal

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      5/10 points (1985kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (21 - 2)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (44 g)
    Compared to: Filled biscuits
    Energy 1,985 kj
    (459 kcal)
    873 kj
    (202 kcal)
    +1%
    Fat 17 g 7.48 g -12%
    Saturated fat 6.2 g 2.73 g -26%
    Carbohydrates 68 g 29.9 g +2%
    Sugars 31 g 13.6 g -7%
    Fiber 4.3 g 1.89 g +49%
    Proteins 6.4 g 2.82 g +14%
    Salt 0.5 g 0.22 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 44 g

Ingredients

  • icon

    17 ingredients


    French: Farines de céréales 44,9% (farine de blé 44,4%, farine de seigle 0,5%), sucre, graisses végétales (palme, palmiste), cacao maigre en poudre 8,9%, poudres à lever (carbonates d'ammonium, carbonates de sodium, phosphates de calcium), sel, arômes, lait écrémé en poudre, protéines de lait , agent de traitement de la farine : disulfite de sodium.
    Allergens: Gluten, Milk, pt:proteinas-do-leite
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farines de céréales 44.9% (farine de _blé_ 44.4%, farine de _seigle_ 0.5%), sucre, graisses végétales de palme, graisses végétales de palmiste, cacao maigre en poudre 8.9%, poudres à lever (carbonates d'ammonium, carbonates de sodium, phosphates de calcium), sel, arômes, _lait _ écrémé en poudre, protéines de _lait_, agent de traitement de la farine (disulfite de sodium)
    1. Farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44.9 - percent: 44.9 - percent_max: 44.9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44.4 - percent: 44.4 - percent_max: 44.4
      2. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.9 - percent_max: 28.4
    3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 8.9 - percent_max: 27.4
    4. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8.9 - percent_max: 22.775
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.1
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55
      3. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    9. _lait _ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

    • en:wheat-flour -> en:wheat-flour

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by feat.
Product page also edited by aleene, asmoth, desan, dieteticienne, kiliweb, mousquetaires, october-food-facts, org-les-mousquetaires, pyrka, tacite, yuka.UTZ3T0hhTUU5L0pXd2NBUzlUcmwxWXg1elpLNWVrZTlMZVlmSVE9PQ, yuka.YTcwbkRwVWNvTlVIeGM4eXhrTHkwOVJzM0xXakRYNnNLZm9USWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnIeCcPyvS6ZJzHRu0mXwsifKcDEPM5b4IzWaao.

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