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Cassoulet au confit de canard du Sud-Ouest - Itinéraire des Saveurs - 420 g

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Cassoulet au confit de canard du Sud-Ouest - Itinéraire des Saveurs - 420 g

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Barcode: 3250390118008 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 420 g

Packaging: Metal, Box, Canned

Brands: Itinéraire des Saveurs, Sélection Intermarché, Les Mousquetaires

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Canned meals, Duck dishes, Cassoulets, Cassoulets with duck confit

Labels, certifications, awards: Distributor labels, Green Dot, fr:Sélection Intermarché, fr:Canard à foie gras du Sud Ouest, fr:Eco-Emballages

Origin of ingredients: France, fr:Canard à Foie Gras du Sud-Ouest

Manufacturing or processing places: Les Délices d'Auzan [Filiale ITM Entreprises (Groupement Les Mousquetaires)] Lieu dit Domaine d'Archan - 32440 Castelnau-d'Auzan, Gers, Midi-Pyrénées, France

Traceability code: FR 32.079.030 CE - Castelnau-d'Auzan (Gers, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Sauce (41 %) : eau, graisse de canard, amidon modifié de maïs, sel, arômes (contient du céleri), concentré de tomates, aromates, saccharose, poudre de tomate, épices, herbes aromatiques, graisse de poulet. Haricot lingots blanchis du Lauragais (33 %). Manchons de canard du Sud-Ouest confits (18 %). Saucisses de Toulouse (11 %) : viande de porc (origine France), eau, gras de porc, sel, conservateurs : lactate de potassium, ascorbate de sodium, acide ascorbique, dextrose, stabilisants : triphosphates et diphosphates, épices, poudre de blanc d'oeuf, gélifiants : carraghénanes.
    Allergens: Celery, Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Chicken fat, fr:Manchons de canard du Sud-Ouest, fr:Saucisses de Toulouse, Pork meat, Pork fat, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Chicken fat, fr:Manchons de canard du Sud-Ouest, fr:Saucisses de Toulouse, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce 41% (eau), graisse de canard, amidon modifié de maïs, sel, arômes, concentré de tomates, aromates, saccharose, tomate, épices, herbes aromatiques, graisse de poulet, Haricot lingots blanchis du Lauragais 33%, Manchons de canard du Sud-Ouest 18%, Saucisses de Toulouse 11% (viande de porc), eau, gras de porc, sel, conservateurs (lactate de potassium), ascorbate de sodium, acide ascorbique, dextrose, stabilisants (triphosphates et diphosphates), épices, poudre de blanc d'_oeuf_, gélifiants (carraghénanes)
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 41
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    7. aromates -> en:spice - vegan: yes - vegetarian: yes
    8. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    10. épices -> en:spice - vegan: yes - vegetarian: yes
    11. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    12. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    13. Haricot lingots blanchis du Lauragais -> fr:haricot-lingots-blanchis-du-lauragais - percent: 33
    14. Manchons de canard du Sud-Ouest -> fr:manchons-de-canard-du-sud-ouest - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 18
    15. Saucisses de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. conservateurs -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    20. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    21. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. stabilisants -> en:stabiliser
      1. triphosphates et diphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes
    24. épices -> en:spice - vegan: yes - vegetarian: yes
    25. poudre de blanc d'_oeuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    26. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.84375, rounded value: 1.8)

    Negative points: 10

    • Energy: 1 / 10 (value: 662, rounded value: 662)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420 g (Ce produit contient 1 portion))     		Compared to: Cassoulets with duck confit
    Energy 662 kj
    (158 kcal)     		2,780 kj
    (664 kcal)     		+4%
    Fat 9.2 g 38.6 g +16%
    Saturated fat 3.5 g 14.7 g +24%
    Carbohydrates 7.1 g 29.8 g -9%
    Sugars < 0.4 g < 1.68 g -44%
    Fiber 3.4 g 14.3 g +13%
    Proteins 10.2 g 42.8 g -3%
    Salt 1.4 g 5.88 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.844 % 1.844 %
Serving size: 420 g (Ce produit contient 1 portion)

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Data sources

Product added on by nash
Last edit of product page on by packbot.
Product page also edited by elttor, jacob80, jeremy64, remilk, teolemon.

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