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Céréales muesli crisp 3 chocolats – Chabrior – 500 g
Céréales muesli crisp 3 chocolats – Chabrior – 500 g
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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.
Barcode:
3250390146063(EAN / EAN-13)
Common name: Pépites croustillantes de céréales aux 3 chocolats
Quantity: 500 g
Packaging: Plastic, Bag, Cardboard, Sleeve
Brands: Chabrior, Intermarché
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate
Labels, certifications, awards:
Distributor labels, No palm oil, fr:Sélection Intermarché, Triman
Manufacturing or processing places: Ardèche, Antartic II, France, Charmes sur Rhône
Traceability code: EMB 07055 - Charmes-sur-Rhône (Ardèche, France)
Stores: Intermarché
Countries where sold: France, Saint Pierre and Miquelon
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
5/10 points (1935kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
5/15 points (18.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
3/5 points (5.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (15 - 3)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (16.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (18.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Mueslis with chocolate Energy 1,935 kj
(453 kcal)871 kj
(204 kcal)+6% Fat 16.3 g 7.33 g +8% Saturated fat 4.3 g 1.93 g -12% Carbohydrates 62.7 g 28.2 g +4% Sugars 18.2 g 8.19 g +5% Fiber 5.9 g 2.66 g -28% Proteins 9 g 4.05 g -9% Salt 0.3 g 0.135 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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45 ingredients
French: Céréales 55,5% [flocons et farine d'avoine complète 49,5%, riz soufflé (farine de riz, sucre, sel)], sucre, huile de tournesol, pépites de chocolat 10% [chocolat noir (påte de cacao, sucre, beurre de cacao, émulsifiant (lécithines (tournesol)), extrait de vanille), chocolat au lait (sucre, beurre de cacao, poudre de lait entier, påte de cacao, émulsifiant (lécithines (tournesol)), extrait de vanille), chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithines (tournesol)), extrait de vanille)], sirop de glucose, noix de coco, extrait de malt d'orge, sel, arômes, caramel (sirop de glucose, sucre, eau), cannelle.Allergens: Gluten, Milk, fr:avoineTraces: Nuts, Peanuts-
Ingredient information
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Cereal: 55.5%
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— flocons: 27.5%
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— Wholemeal oat flour: 27.5%
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— Puffed rice: < 2% (estimate)
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—— Rice flour: < 2% (estimate)
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—— Sugar: < 2% (estimate)
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—— Salt: < 2% (estimate)
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Sugar: 17.2% (estimate)
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Sunflower oil: 17.2% (estimate)
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Chocolate chunk: 10.0%
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— Dark chocolate: 5.3% (estimate)
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— Cocoa paste: 2.4% (estimate)
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— Sugar: < 2% (estimate)
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— Cocoa butter: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— E322: < 2% (estimate)
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——— Sunflower lecithin: < 2% (estimate)
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— Vanilla extract: < 2% (estimate)
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— Milk chocolate: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Cocoa butter: < 2% (estimate)
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— Whole milk powder: < 2% (estimate)
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— Cocoa paste: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— E322: < 2% (estimate)
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——— Sunflower lecithin: < 2% (estimate)
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— Vanilla extract: < 2% (estimate)
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— White chocolate: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Cocoa butter: < 2% (estimate)
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— Whole milk powder: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— E322: < 2% (estimate)
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——— Sunflower lecithin: < 2% (estimate)
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— Vanilla extract: < 2% (estimate)
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Glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Coconut: < 2% (estimate)
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Barley malt extract: < 2% (estimate)
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Salt: < 2% (estimate)
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Flavouring: < 2% (estimate)
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E150: < 2% (estimate)
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— Glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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— Sugar: < 2% (estimate)
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— Water: < 2% (estimate)
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Cinnamon: < 2% (estimate)
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Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:floconsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:floconsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 55.5% (flocons 27.4725%, farine d'_avoine_ complète 27.4725%, riz soufflé (farine de riz, sucre, sel)), sucre, huile de tournesol, pépites de chocolat 10% (chocolat noir, påte de cacao, sucre, beurre de cacao, émulsifiant (lécithines (lécithines de tournesol)), extrait de vanille, chocolat au _lait_, sucre, beurre de cacao, poudre de _lait_ entier, påte de cacao, émulsifiant (lécithines (lécithines de tournesol)), extrait de vanille, chocolat blanc, sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithines (lécithines de tournesol)), extrait de vanille), sirop de glucose, noix de coco, extrait de malt d'_orge_, sel, arômes, caramel (sirop de glucose, sucre, eau), cannelle- Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 55.5 – percent: 55.5 – percent_max: 55.5
- flocons -> fr:flocons – percent_min: 27.4725 – percent: 27.4725 – percent_max: 27.4725
- farine d'_avoine_ complète -> en:wholemeal-oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 27.4725 – percent: 27.4725 – percent_max: 27.4725
- riz soufflé -> en:puffed-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0.555 – percent_max: 0.555
- farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0.185 – percent_max: 0.555
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.37
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.185
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10 – percent_max: 24.5
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 10 – percent_max: 24.5
- pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 10 – percent: 10 – percent_max: 10
- chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 0.526315789473684 – percent_max: 10
- påte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 5
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.33333333333333
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.5
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
- lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
- extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 1.66666666666667
- chocolat au _lait_ -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 0 – percent_max: 1.42857142857143
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.25
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1.11111111111111
- poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1
- påte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.909090909090909
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.833333333333333
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.833333333333333
- lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.833333333333333
- extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.769230769230769
- chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 0 – percent_max: 0.769230769230769
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.666666666666667
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.666666666666667
- poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.666666666666667
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.555555555555556
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.555555555555556
- lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.555555555555556
- extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.555555555555556
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.16666666666667
- noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 6.125
- extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.9
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.3
- caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.3
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.15
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.1
- cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Muesli, crunchy, with chocolate, with or without fruits, fortified with vitamins and chemical elements
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
-
Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Bag LDPE 4 - Low-density polyethylene High 1 Sleeve Non-corrugated cardboard Low
Green-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Céréales muesli crisp 3 chocolats – Chabrior – 500 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -14
Final score: 68/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Muesli, crunchy, with chocolate, with or without fruits, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
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Packaging parts
1 × Bag (LDPE 4 - Low-density polyethylene: 7 g)
1 × Sleeve (Non-corrugated cardboard: 37 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 84.1% 37 g 7.4 g Plastic 15.9% 7 g 1.4 g Total 100% 44 g 8.8 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by boljo
Last edit of product page on by navig491.
Product page also edited by alex-off, axelbrct, foodoil, kiliweb, loverock, manu1400, moon-rabbit, nouky20, openfoodfacts-contributors, org-les-mousquetaires, packbot, panieravide, roboto-app, segundo, tacite-mass-editor, yuka.ZjZvQkVid1p1c012aFAxbnBEbjFvZTFVeDRMemJ6S3BGY3dNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0bXOODizf9F0PklE6r7NqUDIf4O_R529Dmaao.