Bleu des Causses AOP (30 % MG) - Itineraire des saveurs - 125 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390175940 (EAN / EAN-13)
Common name: Fromage de France AOP, à pâte persillée, au lait pasteurisé de vache
Quantity: 125 g
Packaging: Plastic, Fresh, Seal, Tray, fr:Film plastique
Brands: Itineraire des saveurs, Itineraire de nos regions
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Blue-veined cheeses, French cheeses, French blue-veined cheeses, Pasteurized cheeses, Causses blue cheeses, Aoc-cheeses, Labeled-cheeses, fr:Produits-aoc, fr:Produits-labellises
Labels, certifications, awards:
Distributor labels, PDO, fr:Sélection Intermarché, fr:Affine-en-caves-naturelles
Origin of ingredients: France, fr:Aveyron, fr:Midi-Pyrénées
Manufacturing or processing places: Société Fromagère de Riom (Filiale Groupe Lactalis) - Route de Saint-Étienne-de-Chomeil - 15400 Riom-ès-Montagnes, Cantal, Auvergne, France
Traceability code: FR 15.162.001 CE - Riom-ès-Montagnes (Cantal, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian status unknown
Unrecognized ingredients: Pencillium roqueforti
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Details of the analysis of the ingredients
: Lait pasteurisé de vache, sel, ferments lactiques, présure, Penicillium roqueforti- Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 84 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- Penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 4
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19.7, rounded value: 19.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1439, rounded value: 1439)
- Sugars: 0 / 10 (value: 0.26, rounded value: 0.26)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 10 / 10 (value: 1600, rounded value: 1600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (24 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Causses blue cheese, from cow's milk
Category: Causses blue cheese, from cow's milk
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
85.5 %
Processing
5.0 %
Packaging
4.2 %
Transportation
3.2 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray PS 6 - Polystyrene High 1 Wedge Paper Low 1 Film PE 7 - Polyethylene High 1 Label Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Bleu des Causses AOP (30 % MG) - Itineraire des saveurs - 125 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -8
Final score: 44/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
550 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Causses blue cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.5 %
Packaging
4.8 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PS 6 - Polystyrene: 5.62 g)
1 x Wedge (Paper: 0.676 g)
1 x Film (PE 7 - Polyethylene: 0.95 g)
1 x Label (Paper: 0.4 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
