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Kanoë - Chabrior - 120 g

Kanoë - Chabrior - 120 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390204985 (EAN / EAN-13)

Quantity: 120 g

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

French: sucre, farine de blé 24,4 % (France), sirop de glucose-fructose de blé, œufs 18,6 % , purée de fraise 5 % (transformée en UE) et jus concentré de fraise I % (transformée en UE) (équivalent à 14% de fraise), purée de pomme 5 % , stabilisant : sirop de sorbitol, gélifiant : pectines, huile de colza, sirop de glucose de blé, acidifiant : acide citrique, sel, arômes, correcteurs d'acidité : citrate de sodium et lactate de calcium, colorant: aothocyanes

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:transformee-en-ue, fr:jus-concentre-de-fraise-i, fr:transformee-en-ue, fr:aothocyanes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:transformee-en-ue, fr:jus-concentre-de-fraise-i, fr:transformee-en-ue, Sodium citrate, fr:aothocyanes
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: sucre, farine de blé 24.4%, sirop de glucose-fructose de blé, œufs 18.6%, purée de fraise 5% (transformée en UE), jus concentré de fraise I % (transformée en UE), purée de pomme 5%, stabilisant (sirop de sorbitol), gélifiant (pectines), huile de colza, sirop de glucose de blé, acidifiant (acide citrique), sel, arômes, correcteurs d'acidité (citrate de sodium, lactate de calcium), colorant (aothocyanes)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 24.4

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18.6

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 5

transformée en UE -> fr:transformee-en-ue

jus concentré de fraise I % -> fr:jus-concentre-de-fraise-i

transformée en UE -> fr:transformee-en-ue

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 5

stabilisant -> en:stabiliser

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

correcteurs d'acidité -> en:acidity-regulator

citrate de sodium -> en:sodium-citrate

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes

colorant -> en:colour

aothocyanes -> fr:aothocyanes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 14

Energy: 4 / 10 (value: 1481, rounded value: 1481)

Sugars: 10 / 10 (value: 50.9, rounded value: 50.9)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Barquettes à la fraise
Energy	1,481 kj (354 kcal)	-1%
Fat	4.1 g	+9%
Saturated fat	0.8 g	+10%
Carbohydrates	73.7 g	-1%
Sugars	50.9 g	-5%
Fiber	2.2 g	+25%
Proteins	4.3 g	-9%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit sponge cake with fruits covering, pre-packed

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Impact
6 Film	PP 5 - Polypropylene	High
1 Film	PP 5 - Polypropylene	High
1 Label	Other paper	Low
2 Sleeve	Non-corrugated cardboard	Low

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Kanoë - Chabrior - 120 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -5

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

6 x Film (PP 5 - Polypropylene: 0.72 g)
1 x Film (PP 5 - Polypropylene: 4.1 g)
1 x Label (Other paper: 0.11 g)
2 x Sleeve (Non-corrugated cardboard: 21 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	83.3%	42.11 g	35.1 g
Plastic	16.7%	8.42 g	7 g
Total	100%	50.53 g	42.1 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

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Complete or correct product information

Data sources

Product added on May 29, 2016, 4:45:58 PM CEST by openfoodfacts-contributors
Last edit of product page on December 15, 2023, 12:22:31 PM CET by org-intermarche.
Product page also edited by autorotate-bot, caro-lan, ecoscore-impact-estimator, fix-serving-size-bot, jonathan30700, kiliweb, naruyoko, org-les-mousquetaires, quentinbrd, roboto-app, teolemon, yuka.U1lWWUdaUXYrdEFzbXZFQTBobnI0TXRSeXNHMVRXMk1kTUZLSUE9PQ, yuka.UWF3TERhMVJ1K2RWaXNFbHBoalg5bzllbU1halpHcVFCN0FPSVE9PQ, yuka.XJZeB8ypIeB4OsjO-6xp4BmrBue7E_ADEXksow, yuka.ZmJzNE9xWURsUFZRdHNJcyt4alAzZUJRem82Z1dIdXFkTWtlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVVbN7--g_NOSziiRCPx_uXD83aQdt7utn2L6g, yuka.sY2b0xO6T85zoF3NwEKvllZ-eOLgsgvFFD7gtX-p99aQPr21MIFxvaTqD6s, yuka.sY2b0xO6T85zoF3NwEKvllx3Yt7QrRjhMAbVhhaxmPOULsTkbYxMspqrGas.

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Kanoë - Chabrior - 120 g