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Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)

Barres de céréales pommes - Product - fr

Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390221302 (EAN / EAN-13)

Common name: Barre de céréales à la pomme

Quantity: 125 g (6 x 20.8 g)

Packaging: Cardboard, fr:Sachets plastiques, fr:Sachets plastiques individuels, fr:Sachets plastiques à jeter, fr:Écolo pass, fr:Étui carton à recycler

Brands: Chabrior

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apple cereal bars

Labels, certifications, awards: Distributor labels, Green Dot, No palm oil, fr:Sélection Intermarché

Origin of ingredients: France, fr:Artenay, fr:Artenay Cereals SAS

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Intermarché

Countries where sold: Belgium, France, Poland, Portugal

Matching with your preferences

Health

Ingredients

30 ingredients

: Céréales 42% (flocons d'avoine, pétales de maïs (maïs, sel, extrait de malt d'orge), farine de blé, farine de riz), sirop de glucose, pomme déshydratée 12% (pomme, conservateur (disulfite de sodium)), huiles de palme, stabilisant (sorbitols), dextrose, sucre, acidifiant (acide citrique), caramel aromatique (sirop de glucose, sucre, eau), arôme naturel, sel, émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols)

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites, fr:disulfite-de-sodium, fr:avoine, fr:disulfite-de-sodium

Traces: Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales 42% (flocons d'_avoine_, pétales de maïs (maïs, sel, extrait de malt d'_orge_), farine de _blé_, farine de riz), sirop de glucose, pomme déshydratée 12% (pomme, conservateur (_disulfite de sodium_)), huiles de palme, stabilisant (sorbitols), dextrose, sucre, acidifiant (acide citrique), caramel aromatique (sirop de glucose, sucre, eau), arôme naturel, sel, émulsifiant (lécithine de _soja_), antioxydant (extrait riche en tocophérols)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 10.5 - percent_max: 42

pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 21

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 21

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 42

pomme déshydratée -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 12 - percent: 12 - percent_max: 12

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 6 - percent_max: 12

conservateur -> en:preservative - percent_min: 0 - percent_max: 6

_disulfite de sodium_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.4 - percent_max: 12

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.12

acidifiant -> en:acid - percent_min: 0 - percent_max: 7.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51428571428571

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.51428571428571

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.17142857142857

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.34

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.34

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.34

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 10

Energy: 4 / 10 (value: 1561, rounded value: 1561)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21 g)	Compared to: Apple cereal bars
Energy	1,561 kj (373 kcal)	328 kj (78 kcal)	-4%
Fat	6.1 g	1.28 g	-41%
Saturated fat	0.6 g	0.126 g	-78%
Carbohydrates	71 g	14.9 g	+10%
Sugars	27 g	5.67 g	-2%
Fiber	8 g	1.68 g	+29%
Proteins	4.6 g	0.966 g	-21%
Salt	0.34 g	0.071 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12 %	12 %	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	12 %

Serving size: 21 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Cereal bar w fruit

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	12.6 %
Packaging	7.3 %
Transportation	4.2 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
6 Film	PP 5 - Polypropylene		High
1 Sleeve	Non-corrugated cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)

Life cycle analysis score: 73
Sum of bonuses and maluses: -8

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

246 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	9.6 %
Packaging	11.5 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

6 x Film (PP 5 - Polypropylene: 0.44 g)
1 x Sleeve (Non-corrugated cardboard: 25.6 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	90.7%	25.6 g	20.5 g
Plastic	9.3%	2.64 g	2.1 g
Total	100%	28.24 g	22.6 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on June 30, 2012, 12:08:50 AM CEST by manu1400
Last edit of product page on May 20, 2023, 12:46:25 PM CEST by org-les-mousquetaires.
Product page also edited by aleene, asmoth, autorotate-bot, date-limite-app, foodviewer, kiliweb, moon-rabbit, nioff, october-food-facts, openfoodfacts-contributors, packbot, pyrka, sebleouf, tacite, wojciech-dopieralski-op-pl, yuka.U1BBdU1MUXcrZGRhZzlzM3J4Lzc1ZHNwKzg3eVZudVljTWNqSVE9PQ, yuka.UnJsYlBhSXJwT0lTeC9FYjhDemMrc0lyMzZDM1RHQzhkOU1XSVE9PQ, yuka.YTZBNUVQNHJwS1Vqd2MwVTVqS04zTjFZNForbEFHbTFOYnN4SUE9PQ, yuka.YTdnN1BxTmVyT0VVaWNNc3JqSE04ZTk4K3BUNEJHU0xMOVFNSWc9PQ, yuka.ZVpvc0gvd0ZqOGNzd00wZjVFajQwK2hUbUlPRWRtT1VCOG9XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFoUMvXnhTmBRjllxWyyeejMK7CPY1ezKrwa6s, yukafix.

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Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)