Beurre moulé doux - Paturages - 250 g

Barcode: 3250390263418 (EAN / EAN-13)

Product characteristics

Common name: Beurre fin doux 82% matière grasse

Quantity: 250 g

Packaging: Emballage à jeter

Brands: Paturages

Categories: Dairies, Spreads, Fats, Spreadable fats, Animal fats, Milkfat, Butters, Molded butters, Dierlijke vetten, Melkvetten, Ongezouten roomboters, Roomboters, Smeerbare producten, Smeerbare vetten, Vetten, Zuivelproducten

Manufacturing or processing places: Laita, 29806, Brest, France

Stores: Intermarché

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
beurre (crème pasteurisé, ferments lactiques)

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity82 g Fat in high quantity
high quantity55 g Saturated fat in high quantity
low quantity0.8 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 12.5 g


Comparison to average values of products in the same category:

(56 products)
(894 products)
(898 products)
(949 products)
(1247 products)
(4670 products)
(10001 products)
(17535 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (12.5 g)
Molded buttersButtersMilkfatAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy 3113 kj
(744 kcal)
389 kj
(93 kcal)
+2%+6%+6%+6%+15%-0%+84%+237%
Fat 82 g10.2 g+1%+5%+5%+5%+14%-0%+292%+397%
- Saturated fat 55 g6.88 g-3%+6%+7%+9%+32%+101%+532%+405%
Carbohydrate 0.8 g0.1 g-10%-22%-22%-25%-23%-56%-98%-90%
- Sugars 0.8 g0.1 g+20%+18%+19%+18%+28%-29%-98%-88%
Proteins 0.6 g0.075 g-24%-25%-24%-30%-13%-58%-87%-94%
Salt 0.5 g0.0625 g-55%-47%-47%-46%-46%-49%-53%-76%
Sodium 0.197 g0.0246 g-55%-47%-47%-46%-46%-49%-53%-76%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by aleene, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.