Beurre moulé doux - Paturages - 250 g

Barcode: 3250390263418 (EAN / EAN-13)

Product characteristics

Common name: Beurre fin doux 82% matière grasse

Quantity: 250 g

Packaging: Emballage à jeter

Brands: Paturages

Categories: Dairies, Spreads, Fats, Spreadable fats, Animal fats, Milkfat, Butters, Molded butters, Dierlijke vetten, Melkvetten, Ongezouten roomboters, Roomboters, Smeerbare producten, Smeerbare vetten, Vetten, Zuivelproducten

Manufacturing or processing places: Laita, 29806, Brest, France

Stores: Intermarché

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
beurre (crème pasteurisé, ferments lactiques)

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity82 g Fat in high quantity
high quantity55 g Saturated fat in high quantity
low quantity0.8 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 12.5 g

Comparison to average values of products in the same category:

(56 products)
(894 products)
(898 products)
(949 products)
(1247 products)
(4670 products)
(10001 products)
(17535 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (12.5 g)
Molded buttersButtersMilkfatAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy 3113 kj
(744 kcal)
389 kj
(93 kcal)
Fat 82 g10.2 g+1%+5%+5%+5%+14%-0%+292%+397%
- Saturated fat 55 g6.88 g-3%+6%+7%+9%+32%+101%+532%+405%
Carbohydrate 0.8 g0.1 g-10%-22%-22%-25%-23%-56%-98%-90%
- Sugars 0.8 g0.1 g+20%+18%+19%+18%+28%-29%-98%-88%
Proteins 0.6 g0.075 g-24%-25%-24%-30%-13%-58%-87%-94%
Salt 0.5 g0.0625 g-55%-47%-47%-46%-46%-49%-53%-76%
Sodium 0.197 g0.0246 g-55%-47%-47%-46%-46%-49%-53%-76%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by aleene, teolemon.

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