Ranou Scsse Cocktail Fume - Monique Ranou - 350 g

Barcode: 3250390283249(EAN / EAN-13)

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Product characteristics

Quantity: 350 g

Packaging: Sachet, Plastique

Brands: Monique Ranou

Categories: Meats, Prepared meats, Sausages, fr:Charcuteries à cuire

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Pure pork

Origin of ingredients: France

Manufacturing or processing places: st evarzec

EMB code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Stores: Intermarché

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

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Traces: Eggs, Mustard

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

24.6 g Fat in high quantity
9.5 g Saturated fat in high quantity
1.5 g Sugars in low quantity
2.11 g Salt in high quantity

Comparison to average values of products in the same category:

(193 products)
(7882 products)
(32223 products)
(54222 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Charcuteries à cuire Sausages Prepared meats Meats
Energy (kJ) 1,144 kj +6% +6% +15% +27%
Energy (kcal) 276 kcal +6% +4% +5% +19%
Energy 1,144 kj
(276 kcal)
+6% +3% +6% +19%
Fat 24.6 g +14% +14% +28% +61%
- Saturated fat 9.5 g +14% +19% +33% +70%
Carbohydrates 1.7 g +71% -23% -10% -21%
- Sugars 1.5 g +119% +55% +60% +76%
Fibers < 0.5 g +88% +236% +282% +76%
Proteins 12.1 g -23% -19% -34% -35%
Salt 2.11 g -2% +2% -14% +7%
Sodium 0.844 g -2% +2% -14% +7%
Nutrition score - France 21 +12% +16% +30% +69%
Nutri-Score E +12% +16% +30% +69%

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by trouduf.
Product page also edited by laurent1971, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.SElKWklKc0lvYUVSbThZZTh5anY1dUJxLzVhS2QzT1JOK3NTSWc9PQ, yuka.VnBwWkd2cFlsNllMeXMwWjB3bnV5T2dvL29hSWMzKzFETE1hSVE9PQ.

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