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Rôti cuit de dindonneau - Volaé - 500 g

Rôti cuit de dindonneau - Volaé - 500 g

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Barcode: 3250390314462 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Tray

Brands: Volaé

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Cooked poultries, Turkeys, Roasted turkey meat

Labels, certifications, awards: Distributor labels, French meat, French poultry, Green Dot, fr:Sélection Intermarché

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 61.096.018 CE - Chapelle-d'Andaine (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Viande de dinde avec peau 69%, eau, dextrose de maïs, sirop de glucose de maïs, sel, fibres de pois, protéines de soja , protéines de lait , acidifiant : lactate de potassium, gélifiants : carraghénanes, gomme xanthane, farine de graine de caroube, arôme _(blé, soja, lait, céleri_ ), antioxygènes : citrate et érythorbate de sodium, stabilisants : phosphates, conservateurs : nitrite et acétate de sodium, colorants : caramel et extrait de paprika
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-dinde-avec-peau, fr:nitrite-et-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:viande-de-dinde-avec-peau, Phosphate, fr:nitrite-et-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de dinde avec peau 69%, eau, dextrose de maïs, sirop de glucose de maïs, sel, fibres de pois, protéines de _soja_, protéines de _ lait_, acidifiant (lactate de potassium), gélifiants (carraghénanes), gomme xanthane, farine de graine de caroube, arôme _ (blé, soja, lait, céleri_), antioxygènes (citrate, érythorbate de sodium), stabilisants (phosphates), conservateurs (nitrite et acétate de sodium), colorants (caramel, extrait de paprika)
    1. Viande de dinde avec peau -> fr:viande-de-dinde-avec-peau - percent_min: 69 - percent: 69 - percent_max: 69
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.9375 - percent_max: 31
    3. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.0625
    4. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.53125
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. protéines de _ lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. arôme _ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    14. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. citrate -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.23557692307692
      1. phosphates -> en:phosphate - percent_min: 0 - percent_max: 2.23557692307692
    16. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.07589285714286
      1. nitrite et acétate de sodium -> fr:nitrite-et-acetate-de-sodium - percent_min: 0 - percent_max: 2.07589285714286
    17. colorants -> en:colour - percent_min: 0 - percent_max: 1.9375
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96875

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00116348266601562, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 516, rounded value: 516)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted turkey meat
    Energy 516 kj
    (123 kcal)
    -12%
    Fat 5.9 g -
    Saturated fat 1.9 g -4%
    Carbohydrates 2.2 g +63%
    Sugars 1.3 g +52%
    Fiber 0.6 g +140%
    Proteins 15 g -21%
    Salt 2.5 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by mousquetaires, openfoodfacts-contributors, packbot, sebleouf, yuka.YXFNZVRJWXdpNmtibThCaTBUeldxOG9yOXFYNFgxdWJMTlEySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.